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• Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution

  D.W. Sari , Bulkaini Bulkaini , Djoko Kisworo

  519-525

  2021-07-06

  Statistics: 2178

• The Effect of Boiled Water of Kemis Mas Ngur (Atactodea striata) on The Nutrition and Organoleptics of Noodle Sauce

  Jumrawati Jumrawati , Husni Angreni , Muh Alfi Syahrin

  1026-1033

  2024-11-23

  Statistics: 2720

• The Effect of Fermentation Time on The Organoleptic Test of Kombucha Tea

  M. Ali Akbar , Khairunnisa Khairunnisa , Mardiah Mardiah , Ekariana S Pandia

  521-527

  2023-07-22

  Statistics: 2317

• Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

  Aji Alfian G. M , Bulkaini Bulkaini , Djoko Kisworo , Ichsan Ichsan , A. Rosyidi , Enny Yuliani , Lina Permatasari

  848-856

  2024-11-07

  Statistics: 1274

• The Effect of Tapioca Starch Addition on the Growth of Rhizopus sp. in Red Bean (Phaseolus vulgaris L.) Fermentation for Tempeh Production

  Krida Rahayu , Indah Sulistiyawati , Muhammad Falah

  965-973

  2026-10-27

  Statistics: 0

• Antioxidant Activity and Organoleptic Value of Ancak Buffalo Milk Typical of LombokIDAN DAN NILAI ORGANOLEPTIK ANCAK SUSU KERBAU KHAS LOMBOK

  Denek Bini Dwi Handini , Baiq Rani Dwi Wulandani , Joko Kisworo

  412-416

  2024-12-14

  Statistics: 1480

• The Production and Organoleptic Test of Onion Peel Eco enzyme

  Adelina Maryanti , Fitri Wulandari

  311-318

  2023-04-04

  Statistics: 3792

• Evaluating Changes in the Sensory Profiles of Smoked Fish Across Different Processors During Storage

  Kristina Haryati

  251-258

  2026-05-02

  Statistics: 623

• Biochemical and Organoleptic Characterization of Tamarillo Wine as Alternative Base Material for Alcoholic Beverage Production

  Antonia P. Bao , Umbu N. Limbu , Fransiska So'o

  156-164

  2024-12-11

  Statistics: 1062

• Organoleptic Tests of The Addition of Telang Flower Extract (Clitoria ternatea) on Cow's Milk Yoghurt (Bos taurus) Production in Air Tawar Village, Langkat

  Yusraini Baubara , Arini Shinta Zahara , Silvia Wardania

  207-212

  2023-06-16

  Statistics: 1112

• Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)

  Bulkaini Bulkaini , Djoko Kisworo , M. Alfatih , Akhyar Sutaryono , Maskur Maskur , I K Sumadi

  498-504

  2023-06-07

  Statistics: 1079

• Optimization Yield and Physical Characteristics of Household-Scale Coconut Oil through Various Simple Extraction Methods

  Rasmiyana Rasmiyana , Angga Prasetyo

  565-572

  2026-05-07

  Statistics: 938

• Organoleptic Acceptance of Tempe Steak with Added Shrimp Shell Flour as a Food Innovation

  Nurul Fathanah , Muspirah Djalal , Hasmiyani Hasmiyani , Mulyati M. Tahir , Muhammad Asfar , Serli Hatul Hidayat , Andi Nur Farahdiba , Husnul Hatimah

  4283-4289

  2025-07-31

  Statistics: 1558

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1612

• Organoleptic Quality and pH of Silage of Young Corn and Sorghum

  Syamsul Hidayat Dilaga , Azhary Noersidiq , Fahrullah Fahrullah

  214-220

  2023-11-08

  Statistics: 1244

• The Effect of Chitosan Extracted from Green Mussel Shells Perna viridis on Sonneratia caseolaris Mangrove Syrup Preservation

  Muhammad Sholahuddin Al Ayyubi , Farikhah Farikhah , Nur Maulida Safitri

  251-264

  2022-01-24

  Statistics: 1500

• Cocoa Bean Shell Flour Concentration Affects Cookie Sensory Acceptance

  Thitin Binalopa , Andi Hermina Julyaningsih , Rahman Syam

  196-203

  2026-07-09

  Statistics: 249

• Characterization of Chitosan Isolated from Shrimp Shell Waste and Its Ability to Preserve White Tofu

  Syamsul Bahri , Nur Fadilah , Muhammad Hanafi

  769-777

  2024-06-24

  Statistics: 1340

• White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing

  Audina Putri , Djoko Kisworo , Bulkaini Bulkaini

  754-762

  2021-09-20

  Statistics: 2208

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 501

• The Effect of Variations in Babadotan Leaf Extract Concentration (Ageratum conyzoides L.) on the Physical Properties and Stability of Topical Gel Preparations as an Anti-Inflammatory

  Vivin Sundari , Titin Sulastri , Marvel Reuben Suwitono

  359-367

  2025-12-04

  Statistics: 651

• Physical Stability Evaluation of Topical Formulation Containing Turmeric (Curcuma longa L.) Leaf Extract as a Potential Natural Repellent

  Tuhfatul Ulya , Titin Ratnasari , En Purmafitriah , Anisa Sasvania

  2735-2742

  2025-07-10

  Statistics: 1545

• Pharmacognostic Study of Donkey Ear Taro Leaves (Alocasia polly)

  Surahmaida Surahmaida , Iis Aisa

  2500-2508

  2025-07-07

  Statistics: 573

• Bar Facial Soap Formulation Based on Lerak Fruit Extract (Sapindus rarak DC.) and Aloe Vera Extract (Aloe vera L.)

  Liana Oktavianti Yudistira , Dwi Atmanto , Lilis Jubaedah

  1247-1261

  2026-08-06

  Statistics: 16

• Organoleptic Test of Herbal Tea Made with Corn Silk (Zea Mays L.), Papaya Seeds (Carica papaya L.) and Dragon Fruit Peels (Hylocereus polyrhizus L.)

  Atha Adiwidya Ludfi , Frichelle Amelia Putri , Keyla Permata Ferris , Azizah Risqi Putri Hartoyo , Farel Ardiansyah , Aliya Bahira

  349-360

  2025-01-30

  Statistics: 2034