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• Effect of Biofermentation Duration of Chromolaena odorata with Liquid Palm Sugar as A Carbon Source on Content and in vitro Digestibility of Crude Protein and Crude Fiber

  Hilda Anggriani Ratu , TwenfoTwenfosel O. Dami Dato , Gusti Ayu Yudiwati Lestari

  504-511

  2026-07-17

  Statistics: 151

• Utilization of Moringa Seed Flour as a coagulant, palm fiber, and activated charcoal in an effort to improve domestic wastewater

  Maya Roman , Nur Aini Bunyani , Joritha Naisanu

  467-474

  2020-11-29

  Statistics: 1529

• Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves

  Ardina Nur Prasetyo , Sri Sukaryani , Engkus Ainul Yakin

  471-476

  2024-08-12

  Statistics: 1538

• Ulization of Coconut coir and Guava Leaves For The Natural Preservation of Palm Sugar

  Risaluna Arianda Br.Purba , M. Idris

  147-154

  2023-01-11

  Statistics: 1619