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• The Impact of Frozen Storage Duration on Physicochemical Properties and Antioxidant Content in Taliwang Chicken Dishes

  Bulkaini Bulkaini , Djoko Kisworo , Fahrullah Fahrullah , Baiq Rani Dewi Wulandani , Ahmad Jupri , I Gusti Nyoman Gde Bidura

  1132-1139

  2026-06-04

  Statistics: 421

• Community Structure of Phytoplankton in The Bongkok River of Kubu Raya Regency, West Kalimantan

  Armawati Armawati , Entin Daningsih , Wolly Candramila

  485 -489

  2023-07-17

  Statistics: 2324

• Macroalgae Distribution and Composition in Relation to Habitat Conditions at Tanjung Aan, Lombok

  Qur'a Ta'yuni , Nurliah Buhari , Rhojim Wahyudi , Ibadur Rahman

  347-358

  2026-10-05

  Statistics: 0

• Physicochemical Properties of Isosceles Triangle Plants Soil in Coastal Region of Mempawah Hilir Subdistrict

  Suhaimi , Uray Edi Suryadi , Uray Suci Yulies , Vitri Indrawati

  461-471

  2025-12-16

  Statistics: 647

• Community-Based Mangrove Conservation Strategies in the Lembar Selatan Ecotourism Area, West Lombok

  Isrowati , Ahmad Jupri , Immy Suci Rohyani , Hilman Ahyadi

  1557-1566

  2026-06-30

  Statistics: 510

• Abundance, Sex Proportion, and Longitudinal Distribution of Parathelpusa spp in the Banjaran River, Banyumas Indonesia

  Anastasia Endang Pulungsari , Anandita Ekasanti , Dian Bhagawati , Elly Tuti Winarni

  164-175

  2023-03-08

  Statistics: 2117

• Physical Chemical Characterization, Determination of Antioxidant Activity and Phytochemical Screening of Gambir Claw Herbal Tea (Uncaria gambir)

  Lucky Hartanti , Asri Mulya Ashari , Rita Kurnia Apindiaty , Gusti eva Tavita , Rafdinal Rafdinal , Desriani Lestari , Warsidah Warsidah

  1139-1145

  2022-11-16

  Statistics: 782

• Potency of Gastropods as Ecological Bioindicators in the Anthropogenic Waters of Geger Beach Bay, Bali

  I Made Dwi Guna Wijaya , Farhan Yudhistira Kurniawan , Maria Inggrit Indrayanti Soko , Uni Putri Audia Marpaung , Made Dendy Pratama

  879-886

  2026-02-26

  Statistics: 552

• Culturable Microbial Abundance and Morphotypes in Stingless Bee Honey from Urban and Rural Landscapes

  Fitriyan Kurnia , Elpe Bibas , Muftiah Yasi Dwi Wahyuni , Etha Marista , Adityo Raynaldo , Nur Exsanty Rembulan , Jani Putri Rara , Riza Linda

  424-433

  2026-07-15

  Statistics: 264

• Presumptive Analysis of Escherichia coli in Asian Moon Scallop (Amusium pleuronectes) as a Bioindicator of Water Quality in Lampung Bay

  Della Tiara Monik , Nadia Elvira Karin

  4150-4160

  2025-07-28

  Statistics: 1205

• The Use of Biochard for Improving Soil Quality and Environmental Services

  Hardi Kusman , Mulyati Mulyati , Suwardji Suwardji

  147-156

  2024-10-08

  Statistics: 2632

• Enhanced Antihyperglycemic Potential of Rhizophora mucronata Leaf Extract Nanoparticles as a Natural Therapeutic Agent

  Hartati , Hartono , Musawira , Besse Khalidatunnisa , Kusdianawati , Auliana Bestray Isma

  563-571

  2025-12-12

  Statistics: 471

• Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw

  Yogi Ardiyanto , Sri Sukaryani

  178-183

  2025-11-14

  Statistics: 706

• Phytoremediation of Linear Alkylbenzene Sulfonate (LAS) Detergent Using Azolla microphylla and Ludwigia adscendens

  Ifa Ulya Fitriyani , Fida Rachmadiarti

  831-842

  2026-05-22

  Statistics: 164

• The Effect of Lime Juice (Citrus aurantifolia) Concentration on the Physical and Sensory Quality of Dried Chicken from Culling Laying Hens

  Muhammad Husen Haiqal , Ludfia Windyasmara

  47-54

  2026-09-11

  Statistics: 0

• Identification and Analysis of Total Bacteria in the Seagrass Ecosystem of Deep Ambon Bay

  Nur Tasmiah Sirajuddin , Juliaeta A. B. Mamesah , Arielno Sahalessy , Sania Simanjuntak

  5052-5058

  2025-10-01

  Statistics: 1554

• Ecological Risk-Based Management of Aquaculture in Wadaslintang Reservoir

  Wahyu Andi Susanto , Suradi Wijaya Saputra

  1535-1547

  2026-06-30

  Statistics: 185

• The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food

  B. R. D Wulandani , D. Kisworo , Bulkaini Bulkaini , W. Yulianto , Haryanto Haryanto

  1445-1454

  2022-12-17

  Statistics: 2608

• Utilization of Various Types of Beans as Alternative Ingredients for Making Tempe in Ubedolumolo I Village, Ngada Regency

  Nataniel Umbu Limbu , Antonia P. Bao

  1299-1306

  2026-08-11

  Statistics: 0

• Testing of Non-Specific Parameters of Butterfly Pea Flower Cultivation from Cipangeran Village, Saguling District, West Bandung Regency

  Ellen Stephanie Rumaseuw , Monica Saptiningsih

  4717-4722

  2025-09-04

  Statistics: 2018

• Potential Carbon Stock and CO2 Absorption in Star Apple (Chrysophyllum cainito) and Javanese Sapodilla (Manilkara kauki) in the Unesa Campus Forest

  Fitriah Anggun Juwita Ma Rifah , Fida Rachmadiarti

  1037-1047

  2026-03-05

  Statistics: 432

• Impact Sugar Type, Fermentation Duration, and Concentration of Eco-Enzyme on pH, TDS, and Antibacterial Activity

  Ni Putu Vidya Primarista , Damiana Nofita Birhi , Faustina De Yesu Prisila Abi , Fena Retyo Titani , Arya Wiranata , Abdul Rohman Wali

  231-240

  2026-07-10

  Statistics: 267

• Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour

  Rizka Aulia Safarni , Abu Bakar Tawali , Nurlaila Abdullah

  4259-4264

  2025-07-31

  Statistics: 736