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• Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures

  Novia Asri Nasution , M. Idris

  565-574

  2023-08-21

  Statistics: 1036

• The Differences SGPT Levels Using Immediately Monoreagent And Delayed For 5 Days At Room Temperature

  Salma Yuki Anisa Putri , Hari Saktiningsih

  799-804

  2026-02-24

  Statistics: 244

• Effect of Monoreagent Delay Time Variation at Room Temperature on Creatinine Levels

  Layla Nur Hidayah , Hari Saktiningsih

  805-810

  2026-02-24

  Statistics: 175

• Protease Enzyme Activity of Fungal Isolates from Avocado and Coconut Fleshes on Different pH and Temperature

  Prapti Sedijani , Dinda Propita Lestari , Dewa Ayu Citra Rasmi , Kusmiyati Kusmiyati

  218-225

  2023-09-01

  Statistics: 2293

• Storage Stability Analysis of Crude Amylase Extract from Banana Peel by Solid State Fermentation

  Nurul Wakiah , Ummu Farah Fadillah , Sudirman Sudirman , Riskawati Riskawati

  4239-4244

  2025-07-31

  Statistics: 706

• Effect of Check Delay Time Difference on Enumerating Bacteria in Patients with Urinary Tract Infection

  Inayah Fitri , Zulfikran Moh Rizki Aziz , Devis Ika Widyawati

  720-725

  2021-09-15

  Statistics: 1570

• Preservation of Boer Cross Buck Spermatozoa Motility and Viability in Tris Albumin Extender Supplemented with Fig Fruit Filtrates in Cold Temperature Storage -

  Rika Subarniati Triyani , Lalu Ahmad Zaenuri , I Wayan Lanus Sumadiasa , Lukman HY

  380-389

  2024-12-14

  Statistics: 2064

• Isolation and Screening of Amilolytic Bacteria Isolate from Cassava (Manihot utilissima)

  Prapti Sedijani , Bq. Novi Aprilia , Dewa Ayu Citra Rasmi , Kusmiyati Kusmiyati

  226-232

  2023-09-05

  Statistics: 2152

• Qualitative and Quantitative Analysis of Lecithin Content and Bioactive Chemical Compenents of Corn Oil From Dompu District

  M. Kaisar Sutomo Ramadhan , Adi Permadi , Endah Sulistiawati

  477-487

  2024-08-15

  Statistics: 944

• The Differences on Triglyceride Levels was Centrifuged Samples after Freezing for 30 Minutes and 2 Hours

  Hesti Diah Ayu Kusuma Wardani , Hari Saktiningsih

  916-920

  2024-06-29

  Statistics: 952

• Dilute Alkali Treatment as an Effective Strategy for Valorizing Young Coconut Coir as Cellulose Source

  Margareta Novian Cahyanti , B. K. Wibowo , Y. A. Steefian , D. A. Stefani , D. Anggaran

  556-562

  2024-06-10

  Statistics: 1860

• Valorization of Rambutan Peel as Adsorbent for Tempeh Wastewater

  Dewi Kurnianingsih Arum Kusumahastuti , Rindang A Laksono , Ronal F Hindra

  55-60

  2023-03-07

  Statistics: 987

• Characterization and stability Test of Facial Spray Preparation of Neem Leaf Extract (Azadirachta indica A. Juss) as an Anti-Acne

  Dewi Rahmawati , Tiara Sekar Mayang , Yani Ambari

  570-578

  2024-06-10

  Statistics: 1433

• Monascus sp. Pigment Potency as Simple Preservative in Food Ingredients

  Wahyu Aji Mahardhika , Maulida Aqlinia , Delfiani Anggias Putri , Firda Sri Efendi , Vincentia Fenice Angger Maherani , Sri Listiyowati

  781-786

  2022-08-15

  Statistics: 2361

• Exploring the Phytochemical and Antioxidant potential of Musa balbisiana Peel Extract Using Biochemical Approach

  Syamsul Bahri , Raudatul Jannah , Ami Rahmawati , Rizky Jasa Huldin

  451-456

  2023-12-15

  Statistics: 2099

• Formulation of Tembelekan Leaf Hand Sanitizer (Lantana camara L.) and Antibacterial Activity Test Against Escherichia coli and Staphylococcus aureus

  Ziza Putri Aisyia Fauzi , Cut Intan Annisa Putri , Nawalul Aska , Dinda Sari Utami

  747-754

  2024-09-03

  Statistics: 1433