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• Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution

  D.W. Sari , Bulkaini Bulkaini , Djoko Kisworo

  519-525

  2021-07-06

  Statistics: 1785

• Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.)

  Kaylee Ann Siswanto , Artadana Made Ida Bagus

  648-654

  2026-05-11

  Statistics: 0

• Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)

  Rizka Nanda Sari , Husnarika Febriani , Syukriah Syukriah

  616-621

  2023-10-16

  Statistics: 1622

• Isolation and Identification of IAA-Producing and Phosphate-Solubilizing Rhizobacteria from Sesuvium portulacastrum and In Vitro Growth-Promotion Effect on Vigna radiata L.

  Baiq Fadilla Yuliana , Lalu Zulkifli , Dewa Ayu Citra Rasmi , Prapti Sedijani

  736-746

  2025-12-27

  Statistics: 2228

• Dry Matter, Crude Protein and TDN Contents of Racehorse Forage Feed’s in Empang - Sumbawa

  Muhamad Amin , Azhary Noersidiq , Oscar Yanuarianto , Dahlanuddin Dahlanuddin

  426-430

  2023-12-27

  Statistics: 1190

• Effect of Temperature on Life Cycle Traits of Callosobruchus spp. Infesting Stored Mungbeans

  Saurabh Singh , Rakesh Pandey , Ashutosh Rai , Mukesh Kumar Mishra

  1-9

  2026-07-05

  Statistics: 0

• Isolation and Identification of Endophytic Bacteria Producing IAA and Phosphate Solubilizers from Mangrove Roots in the Bagek Kembar Sekotong Area and In Vitro Testing on the Germination of Vigna radiata L.

  Ilma Nur Havizah , Lalu Zulkifli , Dewa Ayu Citra Rasmi , Prapti Sedijani

  619-631

  2025-12-27

  Statistics: 2084