Effect of KNO₃ Fertilizer Concentration Levels on the Growth and Yield of Butternut Squash (Cucurbita moschata)
DOI:
10.29303/jbt.v26i1.11352Published:
2026-02-23Downloads
Abstract
Butternut squash (Cucurbita moschata) is a fruit rich in nutrients, especially carbohydrates, making it a potential alternative food source. Optimal growth of this plant can be achieved through fertilization, such as with potassium nitrate (KNO₃), which contains potassium and nitrogen to enhance growth, quality, and yield. This study aimed to determine the effect of different KNO₃ fertilizer concentrations on the growth and yield of butternut squash plants. The research was conducted from February to June 2025 at Kebun Bibit Cibubur Pusat Pengembangan Benih dan Proteksi Tanaman (P2BPT), Jl. Jambore, Cibubur, Ciracas District, East Jakarta City. The experiment used a Randomized Complete Block Design (RCBD) with a single factor, namely KNO₃ concentration, consisting of five treatment levels: K0 (control), K1 (8 g/L), K2 (16 g/L), K3 (24 g/L), and K4 (32 g/L). Each treatment was replicated six times with two samples per replicate, resulting in 30 experimental units and a total of 60 plant samples. The observed parameters included plant height (cm), number of leaves (leaves), stem diameter (mm), fruit weight (g), fruit diameter (cm), fruit length (cm), flesh thickness (cm), and fruit sweetness (°Brix). Data were analyzed using analysis of variance (ANOVA) by The SAS System for Windows 9.0, followed and further testing using Duncan’s Multiple Range Test (DMRT) at a significance level of α = 5%. The results showed that KNO₃ fertilizer had a significant effect on the growth and yield of butternut squash, particularly on plant height at 6–8 weeks after transplanting (WAT), number of leaves at 5–8 WAT, and fruit weight. The highest growth and yield were obtained at the concentration of 32 g/L KNO₃.
Keywords:
Anorganic fertilizer Butternut squash Macro Nutrients Potassium NitrateReferences
Ahmad, Z., Anjum, S., Waraich, E. A., Ayub, M. A.,. (2018). Gowth, physiology, and biochemical activities of plant responses with foliar potassium application under drought stress – a review. Journal of plant nutrition, 41(13), 1734–1743. Https://doi.org/10.1080/01904167.2018.1459688
Andeshmand, A. B. (2021). Effect of different levels of nitrogen, phosphorus and potassium fertilizers on yield of cucumber (cucumis sativus l.) Under the climatic conditions of takhar province. Journal for research in applied sciences and biotechnology, 3(5), 29–34. Https://doi.org/10.55544/jrasb.3.5.7
BPS Badan Pusat Statistik Republik Indonesia. (2017). Statistik tanaman sayur dan buah semusim indonesia 2017. Jakarta: badan pusat statistik.
Darwin, R., Fatria, D., & Syam, H. (2016). Peranan kalium terhadap pertumbuhan dan hasil tanaman hortikultura. Jurnal agroteknologi, 7(2), 51–58.
Feni, R., & Wahida, A. (2022). Respons pertumbuhan dan hasil melon (cucumis melo l.) Terhadap aplikasi pupuk kno₃. Jurnal hortikultura indonesia, 13(2), 105–112.
Fitriani, N., Sumarni, T., & Tohari, T. (2020). Respon pertumbuhan dan hasil tanaman semangka (citrullus lanatus) terhadap aplikasi pupuk kno₃ dan pupuk organik cair. Jurnal hortikultura indonesia, 11(2), 89–97. Https://doi.org/10.29244/jhi.11.2.89-97
Haryoto, H. (2004). Pemupukan Tanaman Hortikultura. Yogyakarta: Kanisius. ISBN: 978-979-413-781-4.
Johnson, R., Vishwakarma, K., Hossen, M. S., Kumar, V., et al. (2022). Potassium in plants: gowth regulation, signaling, and environmental stress tolerance. Plant physiology and biochemistry, 172, 56–69. Https://doi.org/10.1016/j.plaphy.2022.01.001
Kader, A. A. (2002). Postharvest biology and technology: An overview. Postharvest Biology and Technology, 15(3), 181–190. https://doi.org/10.1016/S09255214(99)00046-6
Kamaratih, D., & Ritawati, R. (2020). Pengaruh pupuk KCL dan KNO₃ terhadap pertumbuhan dan produksi tanaman melon hibrida (cucumis melo l.). Jurnal hortuscoler, 1(2), oktober 2020. Doi: 10.32530/jh.v1i02.255
Lakitan, b. (2012). Dasar-Dasar Fisiologi Tumbuhan (edisi revisi). Jakarta: raja gafindo persada. ISBN: 978-979-769-343
Liu, n., haddad, a. A., al-hamzawi, m. K. A.,. (2014). Effects of salinity sources on gowth, physiological process, yield, and fruit quality of gafted rock melon (cucumis melo l.). [researchgate]. Https://www.researchgate.net/publication/363415762
Mensah, s. I., ejeagba, p. O., & okonwu, k. (2020). Effects of ga3, bap and KNO₃ on the germination and dna content of cucumber (cucumis sativus l.). Geener journal of agicultural sciences, 10(2), 57–62.
Osu Extension. (2012). Brix and the measurement of sweetness in fruit. The ohio state university. Retrieved from https://ohioline.osu.edu/factsheet/hyg-1650
Prayoga, P., Sartono, J. S., & Siswadi, S. (2022). Study of the dose of egg shell powder and kno₃ fertilizer on the growth and yield of lemon cucumber (cucumis melo l.). Jurnal inovasi pertanian, 25(1). Doi:10.33061/innofarm.v25i1.8954
Purba, T. (2021). Tanah dan Nutrisi Tanaman. Yogyakarta: Yayasan Kita Menulis. ISBN: 978-623-342-022-4
Rahmawati, R. F., Istiqlal, M. R. A., Sugeru, H., & Warip. (2025). Effectiveness of kcl and kno₃ fertilization on gowth and results of two melon varieties (cucumis melo l.). Jurnal biologi tropis, 25(1), 133–141. Https://doi.org/10.29303/jbt.v25i1.8209
Ramadhani. (2023). Pengaruh dosis pupuk KNO₃ dan jumlah buah terhadap pertumbuhan dan kualitas buah melon golden (cucumis melo l.). Universitas Brawijaya. URI:https://repository.ub.ac.id/id/eprint/209590
Salisbury, F. B., & Ross, C. W. (1995). Fisiologi tumbuhan. Jakarta: ITB Press. ISBN: 978-979-8001-12-8.
Shafeek, M. R., Helmy, Y. I., El-Tohamy, W. A., & El-Abagy, H. M. (2013). Changes in gowth, yield and fruit quality of cucumber (Cucumis sativus L.) In response to foliar application of calcium and potassium nitrate under plastic house conditions. Research Journal of Agiculture and Biological Sciences, 9(3), 114–118.
Sulistyawati, S., Handayani, R., & Putra, A. (2020). Pengaruh aplikasi KNO₃ terhadap hasil timun suri (Cucumis melo L.). Jurnal Ilmiah Agroust, Universitas Tamansiswa.
Toivonen, P. M. A., & Brummell, D. A. (2008). Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology, 48(1), 1–14.
https://doi.org/10.1016/j.postharvbio.2007.09.004
Wibowo, A., & Nugoho, K. (2010). Dasar-Dasar Hortikultura. Yogyakarta: Andi Offset. ISBN: 978-979-29-1915-7
License
Copyright (c) 2026 Arin Maulani Sya'bana, Budiman Budiman, Tubagus Kiki Kawakibi Azmi

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.























