Dietary Spirulina platensis to Increase Color Brightness and Growth of Betta Fish, Betta splendens
Authors
Alhan Ferdyawan Saputra , Achmad Noerkhaerin Putra , Mas Bayu SyamsunarnoDOI:
10.29303/jbt.v23i4.5654Published:
2023-10-05Issue:
Vol. 23 No. 4 (2023): October - DecemberKeywords:
Betta fish, color brightness, feed, Spirulina platensis.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Betta fish (Betta splendens) are ornamental fish that have a unique color and high economic value. The aim of this research was to evaluate the addition of different doses of S. platensis in feed on color brightness and growth of betta fish. Betta fish (length of 32±4.4 mm) were maintained in containers with a volume of 4 liters at a density of 1 fish/container for 35 days and feeding is done twice a day at satiation. This research consisted of 4 treatments adding different doses of S. platensis in the feed and 5 repetitions, namely: P1: adding S. platensis 0%, P2: adding S. platensis 1%, P3: adding S. platensis 1.5%, and P4: addition of S. platensis 2%. The research results showed that the carotenoids contained in S. platensis are 737.16 ppm/50 g. The addition of S. platensis in feed can improve the color quality of betta fish but does not affect the growth of betta fish. The addition of 1.5% S. platensis in the feed produced the highest values in the parameters of color brightness (9.1 in the 4th week), color diversity (body 62.54%, base of tail 59.52% and tail 61 .22%), and chromatophore cell area (673000 µm2).
References
Agung, L.A., Herjayanto, M., Ningsih, P.E., Solahudin, E.A., Widyawan, E.R. (2021). Pemanfaatan Spirulina platensis untuk meningkatkan kinerja pertumbuhan dan ketahanan tubuh ikan zebra (Danio rerio). Zira’ah, 46 (2): 211-218. Doi: 10.31602/zmip.v46i2.4187
Andriani, Y., Alamsyah, A., Rosidah, & Lili, W. (2018a). Pengaruh penambahan tepung Spirulina platensis dan tepung wortel terhadap kecerahan warna pakan ikan koki (Carassius auratus) oranda. Jurnal Perikanan dan Kelautan, 8(1): 1-9. Doi: 10.33512/jpk.v8i1.3679
Andriani, Y., Julia, R.O., Yuliadi, L.P.S., Iskandar, I. & Rukayadi, Y. (2021). Improving the color quality of the swordtail fish through the supplementation of butterfly pea leaf meal. Sarhad Journal of Agriculture 37(1): 48-54. Doi: 10.17582/journal.sja/2021/37.s1.48.54
Andriani, Y., Maesaroh, T.R.S., Yustiati, A., Iskandar, & Zidni, I. (2018b). Kualitas warna benih ikan mas koki (Carassius auratus) oranda pada berbagai tingkat pemberian tepung Spirulina platensis. Chimica et Natura Acta, 6(2):49-55. Doi: 10.24198/cna.v6.n2.16341
Ansar & Nasmia. (2021). Penambahan tepung wortel pada pakan komersil untuk meningkatkan kecerahan warna ikan cupang (Betta sp.). Jurnal Ilmiah Agrisains, 22(2): 81-88. Doi: 10.29406/jba.v1i2.1829
Besen, K.P., Melim, E.W.H., Cunha, L.D., Favaretto, E.D., Moreira, M. & Fabregat T.E.H.F. (2019). Lutein as a natural carotenoid source: effect on growth, survival and skin pigmentation of goldfish juveniles (Carassius auratus). Aquaculture Research 50(8): 2200-2206. Doi: 10.1111/are.14101
Bisht, M., Kumar, A. & Shah, T.K.(2022). Effect of spirulina powder (Arthrospira platensis) as a dietary additive ornamental guppy, Poecilia reticulata: growth performance, survival, and skin colouration. Aquaculture Studies, 23(2): AQUAST931. Doi: 10.4194/AQUAST931
Chapman, F.A. & Miles, D.A. (2018). How ornamental fishes get their color. The Institute of Food and Agriculture Science (IFAS) Extension, University of Florida FA 192: 1-6.
Dananjaya, S.H.S, Munasinghe DMS, Ariyaratne HBS, Lee J, Zoysa MD. (2017). Natural bixin as a potential carotenoid for enhancing pigmentation and color in goldfish (Carassius auratus). Aquaculture Nutrition, 23(2): 255-263. Doi: 10.1111/anu.12387
Hadijah, Junaidi, M. & Lestari, D.P. (2020). Pemberian tepung Spirulina platensis pada pakan terhadap kecerahan warna ikan badut (Amphiprionocellaris). Jurnal Perikanan, 10(1): 41-49. DOI: 10.29303/jp.v10i1.187
Humairo, A.L., Junaidi, M. & Marzuki, M. (2021). The effect of red paprika juice (Capsium annum) addition into the feed to brightness of the red comet fish colour (Carassius auratus). Jurnal Biologi Tropis, 21(3): 938-944. Doi: 10.29303/jbt.v21i3.2989
Kargin, H. & Dikbas, M.D. (2020). The effects of diets supplemented with Spirulina platensis in different quantities on pigmentation and growth performance of goldfish (Carassius auratus). Siberian Journal of Life and Agriculture, 12(5): 62-78. Doi: 10.12731/2658-6649-2020-12-5-62-78
Kiswara, C.A., Budihardjo, A. & Sari, S.L.A. (2020). Changes in color of betta fish (Betta splendens) by feeding of Artemia salina enriched with Tagetes erecta flower flour. Cell Biology & Development, 4(2): 46-50. Doi: 10.13057/cellbioldev/v040202
Koncara, G., Utomo, N.B.P, Setiawati, M, Yamin, M. (2019). Improved quality of color Sumatra albino, Puntigrus tetrazona (Bleeker, 1855) with artificial feed enriched red spinach flour (Amaranthus tricolor L.). Jurnal Ikhtiologi Indonesia, 19(1): 53-64. Doi: 10.32491/jii.v19i1.398
Lestari, V., Sari, S.P. & Kurniawan A. (2019). Efektivitas beberapa sumber β-karoten yang dicampurkan pada pakan terhadap peningkatan kecerahan warna ikan mas koki Carassius auratus. Journal of Aquatropica Asia, 4(1): 10-15. Doi: 10.33019/aquatropica.v4i1.1678
Malini, D.W., Dewi, T.K.P. & Agustin, R. (2018). Pengaruh penambahan tepung Spirulina fusiformis pada pakan terhadap tingkat kecerahan warna ikan koi (Cyprinus carpio L.) Jurnal Pro-Life, 5(2): 580-588. Doi: 10.33541/jpvol6Iss2pp102
Meilisza, N., Suprayudi, M.A., Jusadi, D., Zairin, Jr M., Artika, I.M., Utomo, N.B.P. 2019. Enhancement of colour quality, growth and health status of rainbow Kurumoi fish Melanotaenia parva through dietary synthetic carotenoids supplementation. Indonesian Journal of Aquaculture, 18(1): 54-69. Doi: 10.19027/jai.18.1.54-69
Melati, B., Efrizal, & Rahayu, R. (2017). Peningkatan kualitas warna ikan cupang (Betta splendens) Regan, 1910 melalui pakan yang diperkaya dengan tepung udang rebon sebagai sumber karotenoid. Jurnal Metamorfosa, IV(2): 231-236. Doi: 10.24843/metamorfosa.2017.v04.i02.p15
Muahiddah, N. & Diamahesa, W.A. (2022). Pengaruh pemberian imunostimulan dari pada ikan kerapu tikus (Cromileptes altivelis) secara oral dalam meningkatkan imun non-spesifik untuk melawan penyakit (review). Jurnal Kelautan dan Perikanan Indonesia, 2(3): 182-188. Doi: 10.24815/jkpi.v213.29789.
Noviyanti, K., Tarsim, Maharani, H.W. (2015). Pengaruh penambahan tepung spirulina pada pakan buatan terhadap intensitas warna ikan mas koki (Carassius auratus). Jurnal Rekayasa dan Teknologi Budidaya Perairan, 3(2): 411-416.
Nugroho, R.A., Manurung, H., Saraswati, D., Ladyescha, D., & Nur, F.M. (2016). The effects of Terminalia catappa L. leave extract on the water quality properties, survival and blood profile of ornamental fish (Betta sp.) cultured. Biosaintifika 8(2): 240-247. Doi: 10.15294/biosaintifika.v8i2.6519
Paloma, D.L.C., Chavez, D. & Bolivar, R.D. (2018). Spirulina platensis as an alternative protein source for the African catfish Clarias gariepinus. AACL Bioflux, 11(2): 481-494.
Prariska, D., Fahmi, R., & Sumsanto, M. (2022). Pengaruh pemberian pakan dengan ekstrak wortel (Daucus carota L) dan ekstrak Spirulina terhadap warna ikan koi (Cyprinus carpio). Jurnal Ilmu-Ilmu Perairan dan Perikanan, 1(1): 36-40. Doi: 10.55542/mahseer.v5i2.749
Rahman, A.K., Pinandoyo, Hastuti, S., Nurhayati, D. (2021). Pengaruh tepung Spirulina sp. pada pakan terhadap performa warna ikan mas koki (Carassius auratus). Jurnal Sains Akuakultur Tropis, 5(2): 116-127. Doi: 10.14710/sat.v5i2.10759
Rahmawati, R., Cindelaras, S. & Kusrini E. (2016). Keragaan pertumbuhan dan warna ikan wild betta (Betta sp.) dengan rekayasa intensitas cahaya dan warna latar. Jurnal Riset Akuakultur, 11(2): 155-162. Doi: 10.15578/jra.11.2.2016.153-162
Rosid, M.M., Yusanti, I.A., & Mutiara. (2019). Tingkat pertumbuhan dan kecerahan warna ikan komet (Carassius auratus) dengan penambahan konsentrasi tepung Spirulina sp. pada pakan. Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan, 14(1): 37-45. Doi: 10.31851/jipbp.v14i1.3368
Sari, M.P., Khotimah, K. & Ramonda, L. (2022). Respon pertumbuhan dan peningkatan kecerahan warna ikan cupang (Betta sp.) yang diberi pakan labu kuning (Cucurbita moscheta durch). Journal of Global Sustainable Agriculture, 3(1): 46-50. Doi: 10.32502/jgsa.v3i1.5454
Satria, M.R.D., Chilmawati, D., Hastuti, S. & Subandiyono, S. (2022). Pengaruh Spirulina platensis pada pakan terhadap kecerahan warna, pertumbuhan, efisiensi pakan dan kelulushidupan ikan rainbow boesemani (Melanotaenia boesemani). Jurnal Sains Akuakultur Tropis, 6(1): 10-23. Doi: 10.14710/sat.v6i1.12391
Siregar, A., Syaifudin, M. & Wijayanti, M. (2018). Maskulinisasi ikan cupang (Betta splendens) menggunakan madu alami melalui metode perendaman. Jurnal Akuakultur Rawa Indonesia, 6(2): 141-152. Doi: 10.36706/jari.v6i2.7158
Soleha, A.R., Lumbessy, S.L. & Azhar, F. (2022). Pemanfaatan campuran tepung bunga Marigold (Tegates sp.) dan tepung labu kuning (cucurbita moscahata D.) pada budidaya ikan mas koki (Carassius auratus). Budidaya Perairan, 10(2): 144-156. D0I: 10.35800/bdp.10.2.2022.37317
Sulastri, I., Safrida, Syafrianti, D., Tenri, A.U., Huda, I. (2022). Pertumbuhan ikan cupang (Betta splendens) dengan pemberian tepung limbah cangkang kepiting bakau (Scylla sp.). Jurnal Pendidikan Sains dan Biologi, 9(1): 712-718. Doi: 10.33059/jj.v9i1.5496
Syaifudin, M., Sulmartiwi, L. & Andriyono, A. (2017). Penambahan mikroalga merah Porphyridium cruentum pada pakan terhadap kecerahan warna ikan cupang (Betta splendens). Journal of Aquaculture and Fish Health, 6(1): 41-47. Doi: 10.20473/jafh.v6i1.11274
Syamsunarno, M.B., Mustahal, Faqih, A.N., Putra, A.N., Herjayanto, M. (2022). Spawning activity of Oryzias woworae Parenti & Hadiaty 2010 with the supplementation spirulina meal in the diet. Jurnal Biologi Tropis, 22(3): 895-901. Doi: 10.29303/jbt.v22i3.3777
Virgiawan, S.Y., Samidjan, I., & Hastuti, S. (2020). Pengaruh cahaya dengan panjang gelombang yang berbeda terhadap kualitas warna ikan botia (Chromobotia macracanthus Bleeker) dengan sistem resirkulasi. Jurnal Sains Akuakultur, 4(2): 119-128. Doi: 10.14710/sat.v4i2.6420
Wada, S., Atami, H., Kurata, O., Hatai, K., Kasuya, K., Watanabe, Y. & Fukuda H. (2011). Histopathology of gill lesions of ayu Plecoglossus altivelis clinically diagnosed with ‘Boke’ Disease. Fish Pathology, 46: 59-61. DOI: 10.3147/jsfp.46.59
Wijaya, B.P., Setyowati, D.N. & Lestari, D.P. (2021). Pengaruh penambahan ekstrak buah naga (Hyloceraus polyrhizus) pada pakan buatan terhadap kecerahan warna ikan cupang (Betta sp.) Journal of Fish Nutrition, 2(1): 81-92. Doi: 10.29303/jfn.v1i2.474
Yeani, T. & Yuniarti, T. (2017). Pemanfaatan ekstrak ubi jalar (Ipomoea batatas var ayamurasaki) dalam pakan untuk performa warna tubuh, pertumbuhan dan kelulushidupan ikan rainbow (Melanotaenia praecox). Journal of Aquaculture Management and Technology, 6(3): 293-302.
Yuniar, P., Subariyanto & Rivai, A.A. (2022). Pengaruh kombinasi ekstrak daun ketapang (terminalia catappa) dan daun pisang (Musa paradisiaca) terhadap penetasan telur dan kelangsungan hidup ikan cupang (Betta splendens). Jurnal Riset Akuakultur, 17(2): 71-84. Doi: 10.15578/jra.17.2.2022.71-84
License
Copyright (c) 2023 Alhan Ferdyawan Saputra, Achmad Noerkhaerin Putra, Mas Bayu Syamsunarno
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.