Use of Liquid Organic Fertilizer from Kepok Banana Peel (Musa acuminata) on the Growth of Mustard Plants (Brassica juncea)
Authors
Ranti An Nisaa , Maryanti Setyaningsih , Dewi Anugrah , Tri Utami DewiDOI:
10.29303/jbt.v23i4.5662Published:
2023-10-05Issue:
Vol. 23 No. 4 (2023): October - DecemberKeywords:
Kepok banana peel, liquid organic fertilizer, mustard.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Banana peel waste is one of the contributors to organic waste in Indonesia. By using banana peels as fertilizer, it is hoped that organic waste can be reduced. This research aims to determine the effect of Liquid Organic Fertilizer (LOF) from kepok banana peel (Musa acuminata) on the growth of mustard greens (Brassica juncea), using an experimental method with a Completely Randomized Design (CRD) consisting of 5 treatments with 4 replications, namely P0: control group (without banana peel waste LOF), P1 = 25 ml LOF, P2 = 50 ml LOF, P3 = 75 ml LOF, and P4 = 100 ml LOF. The parameters observed were plant height, number of leaves, and wet weight. The research data were analyzed using the ANOVA test with a significance level of 5% followed by the DMRT/Duncan test to determine the differences in effects between treatments. Giving 75 ml of banana peel LOF had the most effective effect with an average plant height of 16.75 cm, an average number of leaves of 7, and an average wet weight of 2.25 gr. From the results of the ANOVA test, the plant height was 7.95, the number of leaves was 1.17, and the wet weight was 16.00. From the three parameters, it was found that Fcount>Ftable (2.87) so it was concluded that giving 75 ml LOF of kepok banana peel had a significant effect on the vegetative growth of mustard plants compared to other treatments, especially on the parameters of plant height and fresh weight.
References
Advinda, L. (2018). Dasar-Dasar Fisiologi Tumbuhan (Satu). Penerbit Deepublish.
Cruz, A. F., Barka, G. D., Blum, L. E. B., Tanaka, T., Ono, N., Kanaya, S., & Reineke, A. (2019). Evaluation of Microbial Communities In Peels of Brazilian Tropical Fruits By Amplicon Sequence Analysis. Brazilian Journal of Microbiology, 50(3), 739–748. https://doi.org/10.1007/s42770-019-00088-0
Ermawati, W. O., Wahyuni, S., & Rejeki, S. (2016). Kajian Pemanfaatan Limbah Kulit Pisang Raja (Musa paradisiaca var Raja) Dalam Pembuatan Es Krim. J. Sains Dan Teknologi Pangan, 1(1), 2527–6271.
Fajri, Ilham, & Hadinata, F. (2021). Estimasi Timbulan Sampah Berdasarkan Sumber Di Kota Palembang [Sriwijaya University]. https://repository.unsri.ac.id/50397/
Farida, & Daryono. (2017). The Effect Of Organic Fertilizer Banana Rind To Growth And Yield Of Pakcoy (Brassica rapa L). Jurnal Agriment, 2(2), 67–73.
Hairuddin, R., & Mawardi, R. (2017). Efektifitas Pupuk Organik Air Cucian Beras Terhadap Pertumbuhan Tanaman Sawi Hijau (Brassica juncea L). Jurnal Perbal, 3(3), 79–84.
Hamid, H., Melisa, A. ;, & Barliana, I. (2018). Karakteristik Dan Manfaat Tumbuhan Pisang Di Indonesia : Review Artikel. Farmaka, 16(3), 196–203. https://doi.org/10.24198/JF.V16I3.17605
Handayani, I., & Elfarisna. (2021). Efektivitas Penggunaan Pupuk Organik Cair Kulit Pisang Kepok Terhadap Pertumbuhan dan Produksi Tanaman Pakcoy. Jurnal AGROSAINS Dan TEKNOLOGI, 6(1), 25–34. https://doi.org/10.24853/JAT.6.1.25-34
International, W. (2019). Jangan Anggap Remeh, Ini Bahaya Limbah Makanan yang Kerap Disepelekan. Wastec International. https://wastecinternational.com/jangan-anggap-remeh-ini-bahaya-limbah-makanan-yang-kerap-disepelekan.html
Islam, M., Halder, M., Siddique, M. A. B., Razir, S. A. A., Sikder, S., & Joardar, J. C. (2019). Banana Peel Biochar As Alternative Source Of Potassium For Plant Productivity And Sustainable Agriculture. International Journal of Recycling of Organic Waste in Agriculture, 8(1), 407–413. https://doi.org/10.1007/S40093-019-00313-8/FIGURES/4
Lakitan, B. (2011). Dasar-dasar Fisiologi Tumbuhan (Edisi Ke-9). PT. Raja Grafindo Persada.
Muhadiansyah, T. O., Setyono, & Adimihardja, S. A. (2016). Efektivitas Pencampuran Pupuk Organik Cair Dalam Nutrisi Hidroponik Pada Pertumbuhan Dan Produksi Tanaman Selada (Lactuca sativa L.). JURNAL AGRONIDA, 2(1), 37–46. https://doi.org/10.30997/JAG.V2I1.749
Munthe, K., Pane, E., & Panggabean, E. L. (2018). Budidaya Tanaman Sawi (Brassica juncea L.) Pada Media Tanam Yang Berbeda Secara Vertikultur. Agrotekma: Jurnal Agroteknologi Dan Ilmu Pertanian, 2(2), 138–151. https://doi.org/10.31289/AGR.V2I2.1632
Nasrun, Jalaluddin, & Herawati. (2017). Pemanfaatan Limbah Kulit Pisang Barangan Sebagai Bahan Pembuatan Pupuk Cair. Jurnal Teknologi Kimia Unimal, 5(2), 19–26. https://doi.org/10.29103/JTKU.V5I2.86
Nurifah, G., & Fajarfika, R. (2020). Pengaruh Media Tanam pada Hidroponik terhadap Pertumbuhan dan Hasil Kailan (Brassica oleracea L.). JAGROS, 4(2), 281–291.
Omojasola, P. F., & Adejoro, D. O. (2018). Gibberellic Acid Production by Fusarium moniliforme and Aspergillus niger Using Submerged Fermentation of Banana Peel. Notulae Scientia Biologicae, 10(1), 60–67. https://doi.org/10.15835/NSB10110171
Palupi, N. P. (2015). Karakter Kimia Pupuk Cair Asal Limbah Kulit Pisang Kepok Dan Pengaruhnya Pada Tinggi Tanaman Kedelai. Agrifor : Jurnal Ilmu Pertanian Dan Kehutanan, 14(2), 239–244. https://doi.org/10.31293/AF.V14I2.1431
Paramita, P., Shovitri, M., & Kuswytasari, N. . (2012). Biodegradasi Limbah Organik Pasar Dengan Menggunakan Mikroorganisme Alami Tangki Septik. Jurnal Sains Dan Seni ITS, 1(1), E23–E26. https://doi.org/10.12962/j23373520.v1i1.780
Phibunwatthanawong, T., & Riddech, N. (2019). Liquid Organic Fertilizer Production For Growing Vegetables Under Hydroponic Condition. International Journal of Recycling of Organic Waste in Agriculture, 8(4), 369–380. https://doi.org/10.1007/S40093-019-0257-7/TABLES/8
Purwanto, E., Sunaryo, Y., & Widata, S. (2018). Pengaruh Kombinasi Pupuk AB Mix Dan Pupuk Organik Cair (POC) Kotoran Kambing Terhadap Pertumbuhan Dan Hasil Sawi (Brassica juncea L.) Hidroponik. Agroust. Jurnal Ilmiah Agroteknologi Fakultas Pertanian UST, 2(1), 11–24. https://jurnal.ustjogja.ac.id/index.php/agroust/article/view/4260
Rizal, S. (2017). Pengaruh Nutrisi Yang Diberikan terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.) Yang Ditanam Secara Hidroponik. Sainmatika: Jurnal Ilmiah Matematika Dan Ilmu Pengetahuan Alam, 14(1), 38–44. https://doi.org/10.31851/SAINMATIKA.V14I1.1112
Sepriani, Y., Jamaluddin, & Hernosa, S. P. (2016). Pengaruh Pemberian POC Kulit Pisang Kepok Terhadap Pertumbuhan Dan Produksi Tanaman Sawi Pahit (Brassica juncea L). JURNAL AGROPLASMA, 3(1), 16–23. https://doi.org/10.36987/AGR.V3I1.145
Sitepu, D. N., Sholihah, S. M., & Wahyuningrum, M. A. (2022). Pengaruh Konsentrasi Nutrisi AB Mix dan Pupuk Organik Cair Kulit Pisang Kepok Terhadap Produksi Tanaman Selada (Lactuca sativa L.) Sistem Rakit Apung. Jurnal Ilmiah Respati, 13(2), 174–188. https://ejournal.urindo.ac.id/index.php/pertanian/article/view/2707
Sopandie, D. (2014). Fisiologi Adaptasi Tanaman Terhadap Cekaman Abiotik pada Agroekosistem Tropika (N. Januarini (ed.)). IPB Press.
Sulfianti, Risman, & Saputri, I. (2021). Analisis NPK Pupuk Organik Cair Dari Berbagai Jenis Air Cucian Beras Dengan Metode Fermentasi Yang Berbeda. Jurnal Agrotech, 11(1), 36–42. https://doi.org/10.31970/AGROTECH.V11I1.62
Undang-Undang RI NO.18 Tahun 2008 Tentang Pengelolaan Sampah. Retrieved March 11, 2022, from http://www.legalitas.org/incl-php/buka.php?d=2000+8&f=UU18-2008.htm
Widowati, H. (2019). Komposisi Sampah di Indonesia Didominasi Sampah Organik. Databoks. https://databoks.katadata.co.id/datapublish/2019/11/01/komposisi-sampah-di-indonesia-didominasi-sampah-organik
License
Copyright (c) 2023 Ranti An Nisaa
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.