Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom

Authors

Wahid Yulianto , Lilik Malta , Bulkaini Bulkaini , Djoko Kisworo , Haryanto Haryanto , Baiq Rani Dewi Wulandani , Fahrullah Fahrullah

DOI:

10.29303/jbt.v24i1.6355

Published:

2024-01-12

Issue:

Vol. 24 No. 1 (2024): Januari - Maret

Keywords:

Chicken sausage, microbiology, oyster mushroom, physical.

Articles

Downloads

How to Cite

Yulianto, W., Malta, L., Bulkaini, B., Kisworo, D., Haryanto, H., Dewi Wulandani, B. R., & Fahrullah, F. (2024). Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom. Jurnal Biologi Tropis, 24(1), 59–65. https://doi.org/10.29303/jbt.v24i1.6355

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.