Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages

Authors

M. H. Tamzil , B. Indarsih , K. A. Haryanto

DOI:

10.29303/jbt.v24i1.6550

Published:

2024-03-28

Issue:

Vol. 24 No. 1 (2024): Januari - Maret

Keywords:

Carcass weight, carcass retail cut, KUB chicken, live weight, meat quality.

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How to Cite

Tamzil, M. H., Indarsih, B., & Haryanto, K. A. (2024). Carcass Characteristics and Meat Quality of Balitbangtan’s Superior Village Chickens (KUB) Slaughtered at Different Ages. Jurnal Biologi Tropis, 24(1), 768–773. https://doi.org/10.29303/jbt.v24i1.6550

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