Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans

Authors

Nurmiati Nurmiati , Periadnadi Periadnadi , Annisa Apriyelita

DOI:

10.29303/jbt.v24i3.7193

Published:

2024-07-24

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Antimicrobial, boiling, jengkol fruit skin, soaking, test microbes.

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How to Cite

Nurmiati, N., Periadnadi, P., & Apriyelita, A. (2024). Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans. Jurnal Biologi Tropis, 24(3), 247–252. https://doi.org/10.29303/jbt.v24i3.7193

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