Article Review: Potential use of Andaliman Fruit as an Antibacterial
DOI:
10.29303/jbt.v24i3.7423Published:
2024-08-08Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Andaliman, antibacterial, bioaktif compound, Escherichia coli, Staphylococcus aureus, method diffusion agar, Zanthoxylum acanthopodium.Articles
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How to Cite
Karo-Karo, S. U., Nabila, N., Hartini, P. T., Andry, M., Ligo, A., & Rezaldi, F. (2024). Article Review: Potential use of Andaliman Fruit as an Antibacterial. Jurnal Biologi Tropis, 24(3), 441–456. https://doi.org/10.29303/jbt.v24i3.7423
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