Article Review: Potential use of Andaliman Fruit as an Antibacterial

Authors

Sry Ulina Karo-Karo , Nabila Nabila , Putri Tri Hartini , Muhammad Andry , Azzura Ligo , Firman Rezaldi

DOI:

10.29303/jbt.v24i3.7423

Published:

2024-08-08

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Andaliman, antibacterial, bioaktif compound, Escherichia coli, Staphylococcus aureus, method diffusion agar, Zanthoxylum acanthopodium.

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How to Cite

Karo-Karo, S. U., Nabila, N., Hartini, P. T., Andry, M., Ligo, A., & Rezaldi, F. (2024). Article Review: Potential use of Andaliman Fruit as an Antibacterial. Jurnal Biologi Tropis, 24(3), 441–456. https://doi.org/10.29303/jbt.v24i3.7423

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