Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content

Authors

Fandi Ahmad , Ali Mursyid Wahyu Mulyono , Ludfia Windyasmara

DOI:

10.29303/jbt.v24i4.7549

Published:

2024-10-15

Issue:

Vol. 24 No. 4 (2024): Oktober - Desember

Keywords:

Fermentation, Microbacter Alfaafa -11, soybean seed husks.

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How to Cite

Ahmad, F., Mulyono, A. M. W., & Windyasmara, L. (2024). Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content. Jurnal Biologi Tropis, 24(4), 347–351. https://doi.org/10.29303/jbt.v24i4.7549

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