Isolation and Characterization of Thermophilic Bacteria as Producing Enzyme Amylase from Kepanasan Hot Springs In Tapung Hulu, Kampar, Riau

Authors

Fadia Rezika Herwanda , Tetty Marta Linda

DOI:

10.29303/jbt.v25i1.7888

Published:

2025-03-14

Issue:

Vol. 25 No. 1 (2025): Januari - Maret

Keywords:

Amylase enzymes, amylolytic index, kepanasan hot springs, thermophilic bacteria.

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How to Cite

Herwanda, F. R., & Linda, T. M. (2025). Isolation and Characterization of Thermophilic Bacteria as Producing Enzyme Amylase from Kepanasan Hot Springs In Tapung Hulu, Kampar, Riau. Jurnal Biologi Tropis, 25(1), 967–974. https://doi.org/10.29303/jbt.v25i1.7888

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