Comparison of Antioxidant Activity Test of Red Dragon Fruit Extract 70% Ethanol Solvent and 96% Ethanol

Authors

I Made Danuarta Wiguna , Anak Agung Ayu Niti Wedayani , Novia Andansari Putri Restuningdyah , Ni Ketut Susilawati , Eka Arie Yuliyani

DOI:

10.29303/jbt.v24i1b.8171

Published:

2024-12-15

Issue:

Vol. 24 No. 1b (2024): Special Issue

Keywords:

Antioxidant activity, ethanol solvent, red dragon fruit, compounds.

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How to Cite

Wiguna, I. M. D., Anak Agung Ayu Niti Wedayani, Restuningdyah, N. A. P., Ni Ketut Susilawati, & Eka Arie Yuliyani. (2024). Comparison of Antioxidant Activity Test of Red Dragon Fruit Extract 70% Ethanol Solvent and 96% Ethanol . Jurnal Biologi Tropis, 24(1b), 506–512. https://doi.org/10.29303/jbt.v24i1b.8171

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