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Found 7 items.

Analysis of Total Phenolic Content and Antioxidant Activity of Pakcoy Leaves Using A UV-Vis Spectrophotometer

Della Putri Yuansari Fatmadi , Eva Agustina

1124-1131

2026-06-04

Statistics: 0
Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans

Nurmiati Nurmiati , Periadnadi Periadnadi , Annisa Apriyelita

247-252

2024-07-24

Statistics: 1820
Evaluation of Total Phenolics and Antibacterial Activity of Flavedo, Albedo, and Inner Membrane of Pamelo Peel (Citrus maxima (Burm.) Merr.)

Angga Prasetyo , Findi Citra Kusumasari , Irene Ratri Andia Sasmita , Emi Kurniawati , Mohammad Mardiyanto

5521-5526

2025-10-13

Statistics: 837
Fermentation Driven Enhancement of Flavonoid, Phenolic, and Antioxidant Activity in Melastoma malabathricum Fruit

Maharani Maharani , Arif Setiawansyah , Mauritz Pandapotan Marpaung , Meliasi Nora Pratamarta

1018-1027

2026-03-05

Statistics: 99
Total Phenolic of Postbiotics from Rhizopus oligosporus with Edamame Husk Substrate (Glycine max (L.) Merrill)

Angga Prasetyo , Rasmiyana Rasmiyana , Frengky Hermawan Hadi Prasetyo

4644-4650

2025-08-26

Statistics: 389
Effect of Drying Methods on the Total Phenolic of Maman Plant (Cleome gynandra L.) from Riau

Muhamad Fauzan , Dewi Indriyani Roslim , Anna Safarrida , Herman Herman , Wahyu Lestari

193-198

2024-05-20

Statistics: 2166
Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.)

Kaylee Ann Siswanto , Artadana Made Ida Bagus

648-654

2026-05-11

Statistics: 0

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