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• Analysis of Total Phenolic Content and Antioxidant Activity of Pakcoy Leaves Using A UV-Vis Spectrophotometer

  Della Putri Yuansari Fatmadi , Eva Agustina

  1124-1131

  2026-06-04

  Statistics: 406

• Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans

  Nurmiati Nurmiati , Periadnadi Periadnadi , Annisa Apriyelita

  247-252

  2024-07-24

  Statistics: 2262

• Evaluation of Total Phenolics and Antibacterial Activity of Flavedo, Albedo, and Inner Membrane of Pamelo Peel (Citrus maxima (Burm.) Merr.)

  Angga Prasetyo , Findi Citra Kusumasari , Irene Ratri Andia Sasmita , Emi Kurniawati , Mohammad Mardiyanto

  5521-5526

  2025-10-13

  Statistics: 1206

• Fermentation Driven Enhancement of Flavonoid, Phenolic, and Antioxidant Activity in Melastoma malabathricum Fruit

  Maharani Maharani , Arif Setiawansyah , Mauritz Pandapotan Marpaung , Meliasi Nora Pratamarta

  1018-1027

  2026-03-05

  Statistics: 300

• Total Phenolic of Postbiotics from Rhizopus oligosporus with Edamame Husk Substrate (Glycine max (L.) Merrill)

  Angga Prasetyo , Rasmiyana Rasmiyana , Frengky Hermawan Hadi Prasetyo

  4644-4650

  2025-08-26

  Statistics: 551

• Effect of Drying Methods on the Total Phenolic of Maman Plant (Cleome gynandra L.) from Riau

  Muhamad Fauzan , Dewi Indriyani Roslim , Anna Safarrida , Herman Herman , Wahyu Lestari

  193-198

  2024-05-20

  Statistics: 2622

• Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.)

  Kaylee Ann Siswanto , Artadana Made Ida Bagus

  648-654

  2026-05-11

  Statistics: 313