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• Production Performances of Joper Chicken Fed Fermented Azolla pinnata

  Muhamad Suryadinata , I Ketut Gede Wiryawan , Vebera Maslami

  996-1002

  2026-03-05

  Statistics: 200

• The Effect of Differences in The Use of EM4 Doses in The Fermentation of Teak Leaves (Tectona grandis) with The Addition of Molasses on Nutrient Content

  Aris Nur Wahab , Catur Suci Purwati

  509-515

  2026-05-07

  Statistics: 0

• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 0

• Nutritional Quality of a Mixture of Indigofera sp. Leaves and Banana Steams Fermented Using Ma-11 Inoculant at Different Doses

  Yunita Purnamasari , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  344-350

  2026-05-04

  Statistics: 0

• The Effect of Adding Papaya Leaf Flour (Carica Papaya L.) on The Nutritional Content of Pellet

  Marshanda Valentina Salsabella , Ahimsa Kandi Sariri

  5641-5646

  2025-10-16

  Statistics: 787

• Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content

  Fandi Ahmad , Ali Mursyid Wahyu Mulyono , Ludfia Windyasmara

  347-351

  2024-10-15

  Statistics: 738

• White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing

  Audina Putri , Djoko Kisworo , Bulkaini Bulkaini

  754-762

  2021-09-20

  Statistics: 1989

• Innovation in Making Cassava Opak-Opak with The Addition of Chicken Eggs on Nutritional Profile

  Anisa Mulyani , Bulkaini Bulkaini , Wahid Yulianto

  549-555

  2025-12-21

  Statistics: 304

• Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves

  Ardina Nur Prasetyo , Sri Sukaryani , Engkus Ainul Yakin

  471-476

  2024-08-12

  Statistics: 1112

• A Study on The Capabilities of Cellulolytic Bacteria in Degrading Feed Fiber

  Rosdiana Utami , Syamsuhaidi Syamsuhaidi , Djoko Kisworo , Sulaiman Ngongu Depamede , Wiryawan Ketut Gde , Bulkaini Bulkaini

  760-770

  2024-09-04

  Statistics: 805

• Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency

  Vebera Maslami , Dwi Kusuma Purnamasari , K.G.Wiryawan , Erwan , Syamsuhaidi , Sumiati , Azhary Noersidiq , Fahrullah

  113-119

  2023-09-01

  Statistics: 1642

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1348

• The Difference in Fermentation Duration of Plant-Based Feed Using EM4 on the Feed Quality

  Yessi A. P. Manganang , Magdalin Ulaan , Numisye I. Mose

  682-688

  2025-02-28

  Statistics: 2627

• Potential Reduction of Food Waste and Hospital Wastewater Sludge Using Bioconversion by BSF Larvae

  Rafida Aina , Gina Lova Sari , Kania Ratnawati

  595-603

  2026-02-07

  Statistics: 491

• Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)

  Rizka Nanda Sari , Husnarika Febriani , Syukriah Syukriah

  616-621

  2023-10-16

  Statistics: 1622

• Physical and Chemical Quality of Fresh Maggots Cultivated with Special Application of The Media Used

  Dwi Kusuma Purnamasari , Erwan , Sumiati , Rijki Purnama S

  9-14

  2023-11-16

  Statistics: 2010

• Literature Review: The Potential of Local Alternative Feeds for Sustainable Pig Farming in Tana Toraja

  Fitha Febrilia Ruli , Besse Khalidatunnisa

  21-29

  2025-11-04

  Statistics: 655

• Fermentation of Banana Stems with Indigofera sp using MA-11 on Dry Matter and Organic Matter Digestibility

  Bayu Santoso , Engkus Ainul Yakin

  633-639

  2026-05-10

  Statistics: 0

• Application of Centella asiatica extract as Biostimulant on Growth of Kale (Brassica oleracea var. acephala DC)

  Sherin Dien Salsabila , Suwirmen Suwirmen , Zozy Aneloi Noli

  138-144

  2023-03-09

  Statistics: 1181

• Clove (Syzygium aromaticum) and brown algae (Sargassum sp.) Supplementation on Nutritional Content of Payangka Fish Nugget (Ophieleotris aporos (Bleeker)

  Wisda Nurjannah Abdullah , Revolson Alexius Mege , Arrijani Arrijani , Yermia Semuel Mokosuli

  744-753

  2021-09-17

  Statistics: 1458

• Comparison of Lignolytic Bacteria in Sago Pith, Wet Sago Four, and Sago Hampas

  Eka Pratiwi Tenriawaru , Ulfah Zakiyah Hamdani , Hilda Rahmawati

  430-436

  2024-10-22

  Statistics: 363

• Physical Processing of Various Forage Plants and Their Application in Aquafeed Development

  Kiki Haetami , Aisyah Aisyah , Abun Abun

  3141-4149

  2025-07-28

  Statistics: 1619

• The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

  Aldi Kurniawan , Sri Sukaryani

  204-208

  2025-11-14

  Statistics: 767