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• Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration

  Qifyanti Fitrah , Fahrullah Fahrullah

  639-647

  2024-06-12

  Statistics: 879

• The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film

  Dwi Ayu Lestari , Fahrullah Fahrullah

  2533-2539

  2025-07-09

  Statistics: 722

• Effect of Lemongrass Essential Oil on Gelatin Edible Film: Water Vapor Transmission, Gelation, and Chemical Structure

  Fahrullah Fahrullah , Abidatur Rosida

  2598-2604

  2025-07-09

  Statistics: 717

• Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure

  Fahrullah Fahrullah , Basriani Basriani , Cis Anita , Farah Febryanti , Fitri Fitri

  952-960

  2024-11-10

  Statistics: 464

• The Effects of Plasticizer Types on Properties of Whey-Gelatin Films

  Fahrullah Fahrullah , Djoko Kisworo , Bulkaini Bulkaini , Haryanto Haryanto , Baiq Rani Dewi Wulandani , Wahid Yulianto , Azhary Noersidiq , Vebera Maslami

  414-421

  2023-07-11

  Statistics: 1604

• Mechanical Properties of Whey–Pectin Edible Films: The Role of Plasticizer Type

  Fahrullah Fahrullah , Rabyatul Auliah , Wahid Yulianto , Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Djoko Kisworo , Sukirno Sukirno

  876-881

  2026-05-23

  Statistics: 0

• Protein-Based Films with Different Glycerol Concentrations: Thickness, Gelation Time and Microstructure

  Novi Ayunita , Fahrullah Fahrullah

  563-569

  2024-06-10

  Statistics: 268