Search

Search Results

• Potential and Optimization of Antibiotic Production Isolate Bacteria Antibiosis Bacillus sp. Origin of Salt Liquid Waste of Anchovy (Stolephorus Sp.) Against Bacteria Test

  Nurmiati Nurmiati , Wahyu Dwisa Putra , Periadnadi Periadnadi

  385-395

  2024-07-31

  Statistics: 682

• Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages

  Hasma Hasma , Ratmawati Malaka , Muhammad Irfan Said , Fahrullah Fahrullah , Sukarne Sukarne

  1232-1237

  2022-12-09

  Statistics: 897

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1348

• Influence of Sex and Physiological Traits on Kacang Goat Meat Tenderness

  Zaid Al Gifari , Ikhwan Firhamsah , Khairil Anwar , Muhamad Ali , Firmansah Firmansah

  5932-5937

  2025-10-24

  Statistics: 1144

• The Effect of Maggot Black Soldier Fly (Hermetia illucens) on Liquid Organic Fertilizer Production

  Desak Made Devika Ratna Dewi , Baiq Farista , Arben Virgota , Siti Raudhatul Kamali

  1050-1059

  2024-11-28

  Statistics: 2072

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 356

• Effect of MgCl Treatment and High pH on the Removal of Phosphate Content in Palm Oil Mill Effluent

  Galang Indra jaya Jaya

  118-123

  2023-12-02

  Statistics: 830

• Characteristics of Whey from Dangke Cow Milk Waste with Coagulant Lime Extract

  Dhany Bandrio , Ludfia Windyasmara

  4949-4956

  2025-10-01

  Statistics: 1025

• Productivity of Oil Palm in Palm Oil Mill Effluent, Empty Bunch and Non-Application Block Areas

  Yudha Van Heidel Sihite , Galang Indra Jaya , Sri Manu Rochmiyati

  337-346

  2024-10-15

  Statistics: 1500

• Literature Review: The Effect of Butterfly Pea Flower Kombucha Fermentation as Antibacterial Agent

  Zerati Hijriadina , Buchary Rahman Ash Shiddiqi , Raina Julia Amanda , Welsi Wandila , Diouf Maulana Dwi Putranto , Rismiyati Rismiyati , Anggit Listyacahyani

  536-544

  2025-02-13

  Statistics: 1028

• Biochemical and Organoleptic Characterization of Tamarillo Wine as Alternative Base Material for Alcoholic Beverage Production

  Antonia P. Bao , Umbu N. Limbu , Fransiska So'o

  156-164

  2024-12-11

  Statistics: 814

• Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages

  M. H. Tamzil , B. Indarsih , K. A. Haryanto

  768-773

  2024-03-28

  Statistics: 2074

• Antibacterial Activity Test of Sumbawa White Honey against Escherichia coli ATCC 25922

  Lale Nandita Hulfifa , Rosyunita Rosyunita , Eustachius Hagni Wardoyo , Nurmi Hasbi , Adelia Riezka Rahim , Ida Ayu Arnawati , Abiel Dwi Cahya Firdaus Alamsyah , I Komang Satya Vaidika , Saskia Safarina Hazaa

  776-783

  2024-09-04

  Statistics: 1827

• Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age

  Aji Alfian G. M , Bulkaini Bulkaini , Djoko Kisworo , Ichsan Ichsan , A. Rosyidi , Enny Yuliani , Lina Permatasari

  848-856

  2024-11-07

  Statistics: 1045

• Nutritional Quality of a Mixture of Indigofera sp. Leaves and Banana Steams Fermented Using Ma-11 Inoculant at Different Doses

  Yunita Purnamasari , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  344-350

  2026-05-04

  Statistics: 0

• Effects of Mangosteen Peel Extract Encapsulated By Maltodextrin On Antibacterial Activities of Escherichia coli

  Andri Kusmayadi , Lovita Adriani , Abun , Muchtaridi , Ujang Hidayat Tanuwiria

  164-168

  2023-01-14

  Statistics: 663