In vitro concentration optimization of ethanol extract from Makasar fruit seeds (Brucea javanica L. Merr) as an anti-inflammatory agent

Authors

Diva Almira , Windah Anugrah Subaidah , Agus Dwi Ananto , Rizqa Fersiyana Deccati , Handa Muliasari

DOI:

10.29303/jpm.v16i5.2655

Published:

2021-11-15

Issue:

Vol. 16 No. 5 (2021): November 2021

Keywords:

Anti-inflammatory, Makassar fruit (Brucea javanica L. Merr.), Protein denaturation

Articles

Downloads

How to Cite

Almira, D., Subaidah, W. A., Ananto, A. D., Deccati, R. F., & Muliasari, H. (2021). In vitro concentration optimization of ethanol extract from Makasar fruit seeds (Brucea javanica L. Merr) as an anti-inflammatory agent. Jurnal Pijar Mipa, 16(5), 595–599. https://doi.org/10.29303/jpm.v16i5.2655

Downloads

Download data is not yet available.