Vol. 20 No. 6 (2025)

Published: 2025-09-04

Effect of Using Integrated Markerless Augmented Reality Learning Media on Buffer Solution Material to Improve Students Learning Outcomes

Nadila Khairunnisa , Nofri Yuhelman , Guspatni Guspatni

998-1003

DOI: 10.29303/jpm.v20i6.9701
Statistics: 116 │ 81
- PDF
Development of an E-Worksheet on Acid-Base Material with the Sorogan-Bandongan Learning Model to Train Students Attitude of Responsibility

Kholifatul Naimah , Rinaningsih Rinaningsih

1004-1014

DOI: 10.29303/jpm.v20i6.9577
Statistics: 39 │ 27
- PDF
Development of an E-worksheet Based on Problem-Based Learning with Prompting Question Technique on Chemical Equilibrium Material

Putry Amanda , Dwi Finna Syolendra

1015-1021

DOI: 10.29303/jpm.v20i6.9801
Statistics: 55 │ 30
- PDF
Optimization of Functional Properties of Cocoyoghurt through Fortification with Moringa Leaf Extract (Moringa oleifera): Antioxidant Activity and Organoleptic Characteristics

Putu Rima Sintyadewi , Ida Ayu Putu Ary Widnyani , Anak Agung Ngurah Dwi Ariesta Wijaya Putra , Nadya Treesna Wulansari

1022-1027

DOI: 10.29303/jpm.v20i6.9524
Statistics: 41 │ 35
- PDF
Diversity of Mollusks (Bivalvia and Gastropoda) in Medana Beach, North Lombok

Yuan Sasmitha , Dining Aidil Candri , Hilman Ahyadi

1028-1035

DOI: 10.29303/jpm.v20i6.9621
Statistics: 52 │ 35
- PDF
Formulation of Takokak Leaf Powder (Solanum torvum Swartz.) with Cinnamon and Palm Sugar as a Herbal Drink

A.A. Bulan Ginitri , Ida Ayu Mirah Agung

1036-1042

DOI: 10.29303/jpm.v20i6.9819
Statistics: 43 │ 31
- PDF
Isolation and Characterization of Nanocellulose from Rice Husk (Oryza sativa L.) Waste Through Chemical and Ultrasonication Treatment

Viona Witya Paramitha , Dina Kartika Maharani

1043-1047

DOI: 10.29303/jpm.v20i6.9632
Statistics: 44 │ 28
- PDF
Identification of Student Misconceptions on Dynamic Fluid Material using a Five-tier Diagnostic Test

Hanifah Rahmania Hazmi , Mukhayyarotin Niswati Rodliyatul Jauhariyah

1048-1053

DOI: 10.29303/jpm.v20i6.9717
Statistics: 44 │ 29
- PDF
Development of Guided Inquiry-Based Student Worksheets on the Concept of Classification of Living Organisms to Train Students Science Process Skills

Siti Padliah , Sjaifuddin Sjaifuddin , Trian Pamungkas Alamsyah

1054-1062

DOI: 10.29303/jpm.v20i6.9759
Statistics: 49 │ 30
- PDF
Improving Learning Outcomes on the Musculoskeletal System through Direct Instruction with Biology Magazines

Nuruliza Nabila , Titin Titin , Eko Sri Wahyuni

1063-1071

DOI: 10.29303/jpm.v20i6.9789
Statistics: 38 │ 26
- PDF
Development of Science Literacy Test Instruments on Temperature and Heat Materials by Integrating Local Wisdom in the Production of Karang Batik, a Speciality of Tuban Regency

Novy Ainul Muizzah , Mukhayyarotin Niswati Rodliyatul Jauhariyah

1072-1079

DOI: 10.29303/jpm.v20i6.9817
Statistics: 48 │ 19
- PDF
The Effectiveness of Implementing Problem-Based Learning Models in Improving Biology Literacy and Scientific Attitudes

Tika Astuti , A. Wahab Jufri , Kusmiyati Kusmiyati

1080-1086

DOI: 10.29303/jpm.v20i6.10042
Statistics: 51 │ 21
- PDF
Comparison of the Effects of a Combination of Centella asiatica and Mentha piperita Leaf Extracts on the Number of Normal Brain Cells in Male Mice (Mus musculus)

Anak Agung Istri Mas Padmiswari , Ni Wayan Sukma Antari , Ida Bagus Maha Gandamayu , I Nengah Adiana

1087-1091

DOI: 10.29303/jpm.v20i6.9998
Statistics: 44 │ 13
- PDF
Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

Putri Nur Itsnaini , Mirwa Adiprahara Anggarani

1092-1097

DOI: 10.29303/jpm.v20i6.9941
Statistics: 40 │ 13
- PDF
Development of the Science Knowledge Application on Temperature, Heat, and Expansion to Improve Student Learning Outcomes

Chindy Dahlia Mokoginta , Mursalin Mursalin , Citron S. Payu , Tirtawaty Abdjul , Nova Elysia Ntobuo , Ritin Uloli

1098-1102

DOI: 10.29303/jpm.v20i6.9882
Statistics: 38 │ 9
- PDF
Elementary School Teachers Perceptions toward Teaching Reproductive Material as Part of Science Education in Elementary Schools

Suhendra Iskandar

1103-1109

DOI: 10.29303/jpm.v20i6.9885
Statistics: 37 │ 15
- PDF
The Influence of the Think-Pair-Share Cooperative Learning Model on Learning Outcomes on the Topic of Work and Simple Machines

Siskawati Akuba , Abdul Haris Odja , Trisnawaty Junus Buhungo

1110-1114

DOI: 10.29303/jpm.v20i6.9966
Statistics: 27 │ 11
- PDF
Development of Interactive Media Based on Lectora Inspire Solar System (SITAYA) to Material to Increase Students Learning Motivation in Science

Adinda Yaniar Triastika , Dewi Nilam Tyas

1115-1122

DOI: 10.29303/jpm.v20i6.10004
Statistics: 38 │ 20
- PDF
Development of Biology Teaching Materials Based on Biopreneurship for High School Students

Nur Hasanah , A. Wahab Jufri , Lalu Japa

1123-1131

DOI: 10.29303/jpm.v20i6.10028
Statistics: 33 │ 14
- PDF
A Comparative Study of the Antioxidant Activities of Black Goji Berry (Lycium Ruthenicum) and Chinese Jujube (Zizyphus Jujube Mill.), and their Combination

Ida Ayu Anom Rastiti , Ida Ayu Suptika Strisanti , Putu Rima Sintyadewi

1132-1136

DOI: 10.29303/jpm.v20i6.10007
Statistics: 42 │ 90
- PDF
The Effect of Mangrove Crab Shell Powder (Scylla serrata) Addition on the Iron Content of Cookies

Ni Kadek Ayu Rina Anggraeni , Ida Ayu Putu Ary Widnyani , I Gusti Agung Yogi Rabani RS , Putu Rima Sintyadewi , Anak Agung Ngurah Dwi Ariesta Wijaya Putra

1137-1141

DOI: 10.29303/jpm.v20i6.9528
Statistics: 19 │ 15
- PDF
Solution of the Sir Epidemic Model for the Spread of Tuberculosis Using the Fourth Order Runge-Kutta and Milne Method

Roberta Uron Hurit , Veronica Lapeng , Irwanius P. Muaraya

1142-1147

DOI: 10.29303/jpm.v20i6.10083
Statistics: 29 │ 17
- PDF
Advancements in Modern Biotechnology for Enhanced Kojic Acid Production in the Cosmetic Industry: A Review

Shofiatulfuadah Retnaningrum Herlaesa , Chantiara F. M. Muini , Aulia Khaerunisa

1148-1157

DOI: 10.29303/jpm.v20i6.10034
Statistics: 24 │ 13
- PDF
The Effect of Jackfruit Seed (Artocarpus heterophyllus Lamk) and Mung Bean (Vigna radiata) Composite Flour Fortification on Protein Content and Acceptability of Crackers

Ni Wayan Nadia Paramita , Ida Ayu Putu Ary Widnyani , I Gusti Agung Yogi Rabani RS , Putu Rima Sintyadewi , Anak Agung Ngurah Dwi Ariesta Wijaya Putra

1158-1163

DOI: 10.29303/jpm.v20i6.10021
Statistics: 23 │ 7
- PDF
Comparative Effectiveness of Video and Picture Media on Students’ Biology Learning Outcomes

Nur Janah , Mahrus Mahrus , Khairuddin Khairuddin

1164-1168

DOI: 10.29303/jpm.v20i6.10072
Statistics: 17 │ 8
- PDF
The Effectiveness of the Teams Games Tournament Learning Model Using QuARD Media to Improve Science Learning Outcomes

Putri Khoirotun Nikmah , Yuni Ratnasari , Siti Masfuah

1169-1175

DOI: 10.29303/jpm.v20i6.9527
Statistics: 10 │ 4
- PDF
Tidal Flood Prediction in Surabaya Based on Hydrometeorological Data Using Gradient Boosting and Logistic Regression

Kartika Dwi Indra Setyaningrum , Kiki Syalasyatun Masfufah , Endah Rahmawati , Ady Hermanto

1176-1181

DOI: 10.29303/jpm.v20i6.10068
Statistics: 17 │ 6
- PDF
Developing an Augmented Reality Chemistry Textbook on Acids and Bases with Ethnochemistry to Enhance Students Understanding of Chemical Representations

Sunniarti Ariani , Supriadi Supriadi , Yunita Ardiyanti , Weny Amanatul Hidayah , Adina Ayu Daraswita

1182-1188

DOI: 10.29303/jpm.v20i6.10067
Statistics: 0 │ 0
- PDF

Vol. 20 No. 6 (2025)

Effect of Using Integrated Markerless Augmented Reality Learning Media on Buffer Solution Material to Improve Students Learning Outcomes

Development of an E-Worksheet on Acid-Base Material with the Sorogan-Bandongan Learning Model to Train Students Attitude of Responsibility

Development of an E-worksheet Based on Problem-Based Learning with Prompting Question Technique on Chemical Equilibrium Material

Optimization of Functional Properties of Cocoyoghurt through Fortification with Moringa Leaf Extract (Moringa oleifera): Antioxidant Activity and Organoleptic Characteristics

Diversity of Mollusks (Bivalvia and Gastropoda) in Medana Beach, North Lombok

Formulation of Takokak Leaf Powder (Solanum torvum Swartz.) with Cinnamon and Palm Sugar as a Herbal Drink

Isolation and Characterization of Nanocellulose from Rice Husk (Oryza sativa L.) Waste Through Chemical and Ultrasonication Treatment

Identification of Student Misconceptions on Dynamic Fluid Material using a Five-tier Diagnostic Test

Development of Guided Inquiry-Based Student Worksheets on the Concept of Classification of Living Organisms to Train Students Science Process Skills

Improving Learning Outcomes on the Musculoskeletal System through Direct Instruction with Biology Magazines

Development of Science Literacy Test Instruments on Temperature and Heat Materials by Integrating Local Wisdom in the Production of Karang Batik, a Speciality of Tuban Regency

The Effectiveness of Implementing Problem-Based Learning Models in Improving Biology Literacy and Scientific Attitudes

Comparison of the Effects of a Combination of Centella asiatica and Mentha piperita Leaf Extracts on the Number of Normal Brain Cells in Male Mice (Mus musculus)

Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

Development of the Science Knowledge Application on Temperature, Heat, and Expansion to Improve Student Learning Outcomes

Elementary School Teachers Perceptions toward Teaching Reproductive Material as Part of Science Education in Elementary Schools

The Influence of the Think-Pair-Share Cooperative Learning Model on Learning Outcomes on the Topic of Work and Simple Machines

Development of Interactive Media Based on Lectora Inspire Solar System (SITAYA) to Material to Increase Students Learning Motivation in Science

Development of Biology Teaching Materials Based on Biopreneurship for High School Students

A Comparative Study of the Antioxidant Activities of Black Goji Berry (Lycium Ruthenicum) and Chinese Jujube (Zizyphus Jujube Mill.), and their Combination

The Effect of Mangrove Crab Shell Powder (Scylla serrata) Addition on the Iron Content of Cookies

Solution of the Sir Epidemic Model for the Spread of Tuberculosis Using the Fourth Order Runge-Kutta and Milne Method

Advancements in Modern Biotechnology for Enhanced Kojic Acid Production in the Cosmetic Industry: A Review

The Effect of Jackfruit Seed (Artocarpus heterophyllus Lamk) and Mung Bean (Vigna radiata) Composite Flour Fortification on Protein Content and Acceptability of Crackers

Comparative Effectiveness of Video and Picture Media on Students’ Biology Learning Outcomes

The Effectiveness of the Teams Games Tournament Learning Model Using QuARD Media to Improve Science Learning Outcomes

Tidal Flood Prediction in Surabaya Based on Hydrometeorological Data Using Gradient Boosting and Logistic Regression

Developing an Augmented Reality Chemistry Textbook on Acids and Bases with Ethnochemistry to Enhance Students Understanding of Chemical Representations

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