Vol. 20 No. 5 (2025): July 2025

Published: 2025-07-16

Identification of Bioactive Compounds in Garlic (Allium sativum L.) with Hypocholesterolemic Potential

Aprilya Miftachul Qoyimmah , Nuniek Herdyastuti

802-807

DOI: 10.29303/jpm.v20i5.9297
Statistics: 34 │ 36
- PDF
Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

Meilisa Rusdiana Surya Efendi , Zuffa Anisa , Dyah Setyaningrum , Ade Trisnawati

808-813

DOI: 10.29303/jpm.v20i5.9300
Statistics: 32 │ 30
- PDF
Fabrication of Carbon Paste Electrode Modified with Nanobentonite and Nano TiO₂ for Tartrazine Analysis by Cyclic Voltammetry

Rahmalia Indah , Pirim Setiarso

814-820

DOI: 10.29303/jpm.v20i5.9281
Statistics: 33 │ 29
- PDF
Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme

Mahrunisa Nur Afifah , Nuniek Herdyastuti

821-827

DOI: 10.29303/jpm.v20i5.9292
Statistics: 49 │ 21
- PDF
Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

Adinda Debita Prihastina , Prima Retno Wikandari

828-834

DOI: 10.29303/jpm.v20i5.9299
Statistics: 34 │ 18
- PDF
The Role of Microbial Enzymes in Organic Waste Bioconversion: A Biochemical and Renewable Energy Perspective

Welly Anggraini

835-841

DOI: 10.29303/jpm.v20i5.9343
Statistics: 26 │ 10
- PDF
Isolation and Characterization of Xanthine Oxidase from Goats Milk

Maretha Nur Rohma , Nuniek Herdyastuti

842-849

DOI: 10.29303/jpm.v20i5.9407
Statistics: 23 │ 12
- PDF
Development of Green Chemistry Oriented Student Worksheets with Guided Inquiry Model to Improve Science Literacy Skills on Reaction Rate Material

Karina Rike Pratiwi , Mitarlis Mitarlis

850-856

DOI: 10.29303/jpm.v20i5.9337
Statistics: 34 │ 25
- PDF
The Effect of Learning Media Assisted by Doratoon App with Cooperative Model on Students Learning Outcomes

Junita Angraini Styaning Rum , Abdul Haris Odja , Supartin Supartin , Mursalin Mursalin , Dewa Gede Eka Setiawan , Wahyu Muzizat Mohamad

857-863

DOI: 10.29303/jpm.v20i5.9355
Statistics: 23 │ 17
- PDF
Creative Thinking Skills Through Project-Based Learning (PjBL)-STEM

Ika Putri Rahayu , Fitria Wulandari

864-869

DOI: 10.29303/jpm.v20i5.9381
Statistics: 18 │ 11
- PDF
Isolation and Characterization of Cellulose Whiskers from Lampung Sugarcane Bagasse, Indonesia

Muhammad Ridho Afifi , Zahratul Aini , Tun Tedja Irawadi , Henny Purwaningsih

870-875

DOI: 10.29303/jpm.v20i5.9371
Statistics: 17 │ 11
- PDF
Cyclic Voltammetric Analysis of Retinol in Facial Serum

Ananta Adita Eka Putra , Pirim Setiarso

876-880

DOI: 10.29303/jpm.v20i5.9397
Statistics: 30 │ 17
- PDF
Potential of Fruit Extract from Green-Stemmed Binahong (Anredera cordifolia) as a Natural Chromophore for Solar Cell Development

Ni Noman Triyani Damayanti , I Gusti Made Sanjaya

881-885

DOI: 10.29303/jpm.v20i5.9442
Statistics: 15 │ 9
- PDF
Comparison of Protein Content and Physicochemical Characteristics of Fresh Noodles Enriched with Tuna and Mackerel Fish Flours

Ida Ayu Putu Ary Widnyani , Putu Rima Sintyadewi

886-891

DOI: 10.29303/jpm.v20i5.9529
Statistics: 15 │ 9
- PDF
The Effectiveness of Guided Inquiry-Based Worksheet on Synthetic and Natural Food Colorant Thin Layer Chromatography Practicum in Developing Scientific Explanation Skills

Valen Dwike Sabila Nuraini , Imelda Helsy , Nurhayati Nurhayati , Riri Aisyah , Yulia Sukmawardani

892-900

DOI: 10.29303/jpm.v20i5.9517
Statistics: 24 │ 16
- PDF

Vol. 20 No. 5 (2025): July 2025

Identification of Bioactive Compounds in Garlic (Allium sativum L.) with Hypocholesterolemic Potential

Antioxidant Activity and Phytochemical Screening of Ethanol Extract from Ruellia napifera Leaves

Fabrication of Carbon Paste Electrode Modified with Nanobentonite and Nano TiO₂ for Tartrazine Analysis by Cyclic Voltammetry

Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme

Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture

The Role of Microbial Enzymes in Organic Waste Bioconversion: A Biochemical and Renewable Energy Perspective

Isolation and Characterization of Xanthine Oxidase from Goats Milk

Development of Green Chemistry Oriented Student Worksheets with Guided Inquiry Model to Improve Science Literacy Skills on Reaction Rate Material

The Effect of Learning Media Assisted by Doratoon App with Cooperative Model on Students Learning Outcomes

Creative Thinking Skills Through Project-Based Learning (PjBL)-STEM

Isolation and Characterization of Cellulose Whiskers from Lampung Sugarcane Bagasse, Indonesia

Cyclic Voltammetric Analysis of Retinol in Facial Serum

Potential of Fruit Extract from Green-Stemmed Binahong (Anredera cordifolia) as a Natural Chromophore for Solar Cell Development

Comparison of Protein Content and Physicochemical Characteristics of Fresh Noodles Enriched with Tuna and Mackerel Fish Flours

The Effectiveness of Guided Inquiry-Based Worksheet on Synthetic and Natural Food Colorant Thin Layer Chromatography Practicum in Developing Scientific Explanation Skills

Menu

Nationally Accredited

Main Indexing

New Manuscript Template 2025

OPEN ACCESS JOURNALS

Contact Us

Information