Honey and its role in developing Lombok and Sumbawa islands as destinations for traditional health tourism based on Sasambo culture

Authors

Aliefman Hakim , Jamaluddin Jamaluddin , Syarifa Wahidah Al Idrus

DOI:

10.29303/jpm.v16i5.2865

Published:

2021-11-15

Issue:

Vol. 16 No. 5 (2021): November 2021

Keywords:

Tourism, traditional, honey

Articles

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How to Cite

Hakim, A., Jamaluddin, J., & Idrus, S. W. A. (2021). Honey and its role in developing Lombok and Sumbawa islands as destinations for traditional health tourism based on Sasambo culture. Jurnal Pijar Mipa, 16(5), 620–623. https://doi.org/10.29303/jpm.v16i5.2865

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