Analysis of the Impact of Black Tea Waste on The Fertility Quality of Rainbow Chili Plants (Capsicum annum L.)

Authors

DOI:

10.29303/jpm.v19i2.6473

Published:

2024-03-28

Issue:

Vol. 19 No. 2 (2024): March 2024

Keywords:

Black Tea Waste; Capsicum annum L.; Observation; Qualitative Parameter; Plant Height

Articles

Downloads

How to Cite

Iskandar, S. (2024). Analysis of the Impact of Black Tea Waste on The Fertility Quality of Rainbow Chili Plants (Capsicum annum L.). Jurnal Pijar Mipa, 19(2), 326–330. https://doi.org/10.29303/jpm.v19i2.6473

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Black tea is a drink commonly consumed in Indonesia, so it is not uncommon for dregs to be found to be wasteful. Waste is a serious problem that, if not handled properly, will have specific environmental impacts. Many people use tea waste as fertilizer without knowing the danger it causes to plants without further processing. This research aimed to analyze the effects of black tea waste on the fertility quality of rainbow chili plants (Capsicum annum L.). The type of research is qualitative research. The method used in this research is qualitative observation to observe the maximum height, the time to reach the maximum height, the entire leaf width, the time when the first flower appears, the time when the first fruit appears when the first fruit matures, the length of the first fruit, and the middle circumference of the first fruit of the rainbow chili plants (Capsicum annum L.) which were planted in potting soil given black tea waste with different ratio. From all the parameters observed, it was found that the best quality of rainbow chili plants (Capsicum annum L.) was in potting soil with a definite ratio of not too much but also not too little. From this fact, black tea waste can fertilize plants, but with a specific maximum level limit. Excessive amounts of tea waste can trigger alkalinity in the soil, which reduces plant fertility, and the presence of active substances such as polyphenols in it can kill decomposing bacteria, which causes new problems for the soil. Further research is still needed, especially in overcoming alkalinity and the content of active substances that can kill decomposing bacteria in the soil in black tea waste before it can be made into a commercial product like planting medium.

References

Leonardo, F., Taufik, N. I., & Rianawati, D. (2019). Analisa Karakteristik Peminum Teh di Kota Bandung. Jurnal Akuntansi Maranatha, 11(1), 77–97.

BPS. (2022). Statistik Indonesia 2022. BPS.

Lunkes, L. B. F., & Hashizume, L. N. (2014). Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market. RGO - Revista Gaúcha de Odontologia, 62(1), 59–64.

Imran, A. N. I. (2016). Tambahan Media Tanam Pada Pertumbuhan Tanaman Cabai Besar (Capsicum annum L .) Secara Hidroponik. UIN Alauddin Makassar.

Sholihah, N. (2017). Pengaruh variasi kombinasi media tanam ampas teh dan intensitas penyiraman air cucian beras terhadap pertumbuhan vegetatif tanaman cabai merah (Capsicum annum L.) [Universitas Islam Negeri Walisongo].

Karoba, F., Nurjasmi, R., & Suryani, S. (2015). Pengaruh Perbedaan pH terhadap Pertumbuhan dan Hasil Tanaman Kailan (Brassica oleraceae) Sistem Hidroponik Nft (Nutrient Film Tecnique). Jurnal Ilmiah Respati Pertanian, 7(2), 529–534.

The Seed Vine. (2023). Capsicum annuum – Bolivian Rainbow Chilli (Organic). The Seed Vine.

Cotton, F. A., Wilkinson, G., Murillo, C. A., & Bochmann, M. (2014). Kimia Anorganik Dasar. Universitas Indonesia press.

Supriyo, E., & Pudjihastuti, I. (2021). Konsentrasi Polyfenol pada Teh Hitam Celup Komersial Produksi Perkebunan Teh di Jawa Tengah. Metana, 17(2), 55–60.

Mukhlishah, N., Faizah, F. M., Rosmiati, R., Herawaty, H., & Aswar, A. (2022). Pemanfaatan Tanah, Kompos, dan Arang Sekam Untuk Pertumbuhan Tanaman Cabai. COMSERVA Indonesian Jurnal of Community Services and Development, 2(2), 142–148.

Fujiasih, S. N., Safruddin, & Ansoruddin. (2020). Pengaruh Cara Pemberian Ampas Teh dan Dosis Pupuk KCl Terhadap Pertumbuhan dan Produksi Tanaman Kecipir. BERNAS Agricultural Research Journal, 16(1), 39–45.

Febriani, D. A., Darmawati, A., & Fuskhah, E. (2021). Pengaruh Dosis Kompos Ampas Teh Dan Pupuk Kandang Ayam Terhadap Pertumbuhan Dan Produksi Mentimun (Cucumis sativus L.). Jurnal Buana Sains, 21(1), 1–10.

Utami, Y., Suyitman, A., Rastosari, T. E., & Fitri Kurnia, Y. (2022). Pemanfaatan Ampas Teh Sebagai Pupuk Organik Terhadap Produktivitas Indigofera Zollingeriana. Jurnal Peternakan, 6(2), 134–136.

Telaumbanua, A. O., & Hulu, V. P. J. (2023). Pengaruh Campuran Ampas Teh dan Ampas Tebu terhadap Pertumbuhan Cabai Merah Keriting ( Capsicum annum L.). Sapta Agrica, 2(1), 1–10.

Rupiasih, N. N., Yanti, N. K. G. H., & Manuaba, I. B. S. (2018). Pengaruh Berbagai Gangguan pada Benih terhadap Kadar Klorofil dan Karotenoin Daun serta Biomassa Tanaman Cabai Rawit pada Masa Perkecambahan. Buletin Fisika, 19(1), 35–39.

Constantia, J., & Ferniah, R. S. (2020). Vegetative Growth of Rainbow Chili (Capsicum annuum L.) in the Treatment of PGPR (Plant Growth Promoting Rhizobacteria), PGPR-NPK Fertilizer, and PGPR-Compost Combination. Agric, 32(2), 95–104.

Adelaide, W. (2022). Teknik dan Cara Budidaya Cabai dari Awal Hingga Panen. DetikBali.

Gustia, H., & Rifaldi, A. (2022). Pemanfaatan Limbah Ampas Teh Sebagai Media Tanam Tanaman Selada (Lactuca sativa). Jurnal Agribisnis Perikanan, 15(1), 212–218.

Zulkifli, Z., Mulyani, S., Saputra, R., & Pulungan, L. A. B. (2022). Hubungan Antara Panjang Dan Lebar Daun Nenas Terhadap Kualitas Serat Daun Nanas Berdasarkan Letak Daun Dan Lama Perendaman Daun. Jurnal Agrotek Tropika, 10(2), 247.

Rindyastuti, R., & Hapsari, L. (2017). Adaptasi Ekofisiologi Terhadap Iklim Tropis Kering: Studi Anatomi Daun Sepuluh Jenis Tumbuhan Berkayu. Jurnal Biologi Indonesia, 13(1), 1–15.

Lestari, E. B. (2016). Pengaruh Kombinasi Pupuk Kandang Sapi dan Abu Sabut Kelapa sebagai Pupuk Utama dalam Budidaya Tanaman Brokoli (Brassica oleracia L.). Planta Tropika: Journal of Agro Science, 4(2), 95–100.

Rahmawati, S., Marveldani, & Andini, S. N. (2018). Pengaruh Ukuran dan Vernalisasi Umbi Terhadap Umur Berbunga dan Kualitas Bunga Sedap Malam ( Polianthes tuberose L .) Influence of Size and Vernalisasi Bulbs Against Ageflowers and Flower Quality of Tuberose Flower ( Polianthes tuberose L .). Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 7, 212–217.

Nurwanto, A., Soedradjad, R., & Sulistyaningsih, N. (2017). Aplikasi Berbagai Dosis Pupuk Kalium dan Kompos terhadap Produksi Tanaman Cabai Rawit (Capsicum frutescens L.). Agritop, 15(2), 181–193.

Rochayat, Y., & Munika, V. R. (2015). Respon kualitas dan ketahanan simpan cabai merah (Capsicum annuum L.) dengan penggunaan jenis bahan pengemas dan tingkat kematangan buah. Kultivasi, 14(1), 65–72.

Author Biography

Suhendra Iskandar, IAIN SULTAN AMAI GORONTALO

IPA

License

Copyright (c) 2024 Suhendra Iskandar

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The following terms apply to authors who publish in this journal:
1. Authors retain copyright and grant the journal first publication rights, with the work simultaneously licensed under a Creative Commons Attribution License 4.0 International License (CC-BY License) that allows others to share the work with an acknowledgment of the work's authorship and first publication in this journal.

2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), acknowledging its initial publication in this journal.
3. Before and during the submission process, authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as this can lead to productive exchanges as well as earlier and greater citation of published work (See The Effect of Open Access).