Deli River Water Quality Control In Medan City Using Statistical Methods Quality Control

Authors

Manisyah Rizkina , Machrani Adi Putri Siregar , Ana Uzla Batubara

DOI:

10.29303/jpm.v19i2.6591

Published:

2024-03-30

Issue:

Vol. 19 No. 2 (2024): March 2024

Keywords:

Control; Quality; River Water; Statistical Quality Control

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How to Cite

Rizkina, M., Siregar, M. A. P., & Batubara, A. U. (2024). Deli River Water Quality Control In Medan City Using Statistical Methods Quality Control. Jurnal Pijar Mipa, 19(2), 372–379. https://doi.org/10.29303/jpm.v19i2.6591

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Abstract

Clean water is a type of water-based resource that is of good quality and is commonly used by humans for consumption or in carrying out daily activities. Clean water quality that meets standards/quality is very difficult to obtain because river water quality has been polluted by various kinds of waste from various human activities, so that the potential impact on river quality decreases both in terms of quantity and quality. 70% of the Deli River pollution is solid and liquid waste, domestic waste, industrial waste, and along the Deli River it has affected the quality of the river water. To quantitatively identify air quality, the Statistical Quality Control method can be used. Statistical quality control is a collection of strategies, techniques, and actions taken to ensure that they produce a quality product. The aim of this research is to determine the control of the water quality of the Deli River in Medan City using Statistical Quality Control. Based on the data obtained, the water quality standards of the Deli River in the Sumatra II River Basin Agency from January 2023 - December 2023 have not been statistically controlled because there are several data samples that are out of control. Then, Deli River water quality control was carried out based on graphic control using SQC (Statistical Quality Control). The results of quality control using SQC show that SQC provides different controls, because in SQC TDS control on data on controlled 3 times, while the  and R data on DO, the  and R data on and  and R data for fatty oil are controlled.

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Author Biographies

Manisyah Rizkina, Program Studi Matematika, Universitas Islam Negeri Sumatera Utara

Machrani Adi Putri Siregar, Faculty of Science and Technology, North Sumatra State Islamic University

Ana Uzla Batubara, STIKes Binalita Sudama Medan

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Copyright (c) 2024 Manisyah Rizkina, Machrani Adi Putri Siregar, Ana Uzla Batubara

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