Vol. 9 No. 3 (2026): Agustus
Open Access
Peer Reviewed

Nutriwise: Penguatan Kapasitas Agen Gizi Lokal dalam Kampanye Pembatasan Gula, Garam, dan Lemak

Authors

DOI:

10.29303/jppm.v9i3.12496

Published:

2026-08-08

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Abstract

The NutriWise Program is a community engagement initiative designed to strengthen the capacity of local nutrition agents through a competitive nationwide selection process. Ten selected nutrition agents from different regions across Indonesia participated in a series of intensive training sessions covering nutrition education, public speaking, communication, project management, and community-based intervention program development. Each participant received mentorship, nutrition education tools, and a mini grant of IDR 500,000 to implement nutrition programs in their respective communities, creating a multiplier effect that extended the program's impact to a broader population. This community service project aimed to: (1) enhance the capacity of nutrition agents through structured training; (2) develop context-specific nutrition intervention programs in 10 regions; and (3) evaluate the effectiveness of the mini-grant approach in fostering sustainable community impact. The program employed a multidisciplinary training approach, continuous mentorship, provision of educational resources, mini grants, and field-based monitoring and evaluation. The results demonstrated a significant improvement in participants' nutrition knowledge (p = 0.0314), successful implementation of 10 locally tailored nutrition intervention programs, and the delivery of nutrition education to more than 255 beneficiaries across the target regions. These findings suggest that combining capacity building, mentorship, and small-scale funding is an effective strategy for empowering local nutrition agents and promoting sustainable community-based nutrition interventions.

Keywords:

Nutrition Agents Mini Grant NutriWise Community Engagement Nutrition Empowerment

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Author Biographies

Garin Megan Pangestika, Universitas Ahmad Dahlan

Author Origin : Indonesia

Garin Megan Pangestika, lahir di Sleman 21 Maret 1997. Penulis menyelesaikan pendidikan Sarjana (S-1) di Gizi Kesehatan Universitas Gadjah Mada da menyelesaikan program Master of Public Health (MPH) di The University of Queensland, Australia. Penulis memiliki pengalaman sebagai community nutritionist dan konsultan kesehatan masyarakat yang berfokus pada isu gizi masyarakat, kesehatan ibu dan anak, pencegahan stunting, serta pemberdayaan komunitas di wilayah pedesaan Indonesia, khususnya Nusa Tenggara Barat.

Saat ini penulis bekerja sebagai Dosen di Universitas Ahmad Dahlan. Selain aktif dalam kegiatan akademik dan penelitian, penulis juga mengembangkan berbagai program pemberdayaan masyarakat di bidang gizi dan kesehatan, termasuk pelatihan kader kesehatan, edukasi gizi remaja, serta pengembangan inovasi sosial berbasis komunitas.

Nomor telepon: 081356390726

Email: [email protected]

Yuga Putri Pramesti, Yayasan Gizi Anak Indonesia

Author Origin : Indonesia

Yuga Putri Pramesti lahir pada 12 November 1996. Penulis menyelesaikan pendidikan Sarjana (S-1) Gizi Kesehatan di Universitas Gadjah Mada (UGM). Selanjutnya, penulis meraih gelar Master of Science (MSc) in Clinical and Public Health Nutrition dari University College London. Selama menempuh pendidikan dan karier profesionalnya, penulis memiliki minat yang kuat pada bidang gizi masyarakat, kesehatan ibu dan anak, pencegahan stunting, serta promosi kesehatan berbasis bukti.

Saat ini, penulis merupakan Founder Gizi Anak Indonesia, sebuah inisiatif yang berfokus pada edukasi gizi, peningkatan literasi kesehatan, serta pemberdayaan masyarakat untuk mendukung tumbuh kembang anak yang optimal. Selain aktif dalam kegiatan edukasi dan pengabdian kepada masyarakat, penulis juga terlibat dalam berbagai program dan penelitian yang berkaitan dengan perbaikan status gizi dan kesehatan masyarakat di Indonesia.

Isna Nur Qurota A'yun, Yayasan Gizi Anak Indonesia

Author Origin : Indonesia

Isna Nur Qurota A’yun menyelesaikan pendidikan Sarjana (S-1) Gizi Kesehatan di Universitas Gadjah Mada (UGM). Selanjutnya, penulis menyelesaikan pendidikan Profesi Dietisien di Universitas Gadjah Mada dan memperoleh kualifikasi sebagai Registered Dietitian (RD). Selama masa pendidikan dan praktik profesional, penulis mengembangkan minat pada bidang gizi masyarakat, gizi klinis, promosi kesehatan, serta peningkatan kualitas hidup melalui intervensi gizi berbasis bukti.

Saat ini, penulis bekerja sebagai Staff Officer di Yayasan Gizi Anak Indonesia. Dalam perannya, penulis terlibat dalam berbagai kegiatan edukasi gizi, pengembangan program kesehatan masyarakat, pemberdayaan komunitas, serta pelaksanaan program yang berfokus pada peningkatan status gizi dan kesehatan anak di Indonesia. Penulis juga memiliki ketertarikan dalam pengembangan program gizi yang berkelanjutan untuk mendukung kesehatan masyarakat secara luas.

How to Cite

Pangestika, G. M., Pramesti, Y. P., & A’yun, I. N. Q. (2026). Nutriwise: Penguatan Kapasitas Agen Gizi Lokal dalam Kampanye Pembatasan Gula, Garam, dan Lemak. Jurnal Pendidikan Dan Pengabdian Masyarakat, 9(3), 881–891. https://doi.org/10.29303/jppm.v9i3.12496

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