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• Chemical Concept in the Tofu Making Process: A Chemistry Magazine With Etnochemistry Content As A Sypplement To High School Chemistry Learning

  Rahmawati Rahmawati , Karmila Sari , Syarifa Wahidah Al-Idrus , Baiq Fara Dwirani Sofia

  114-122

  2024-05-31

  Statistics: 1274

• Ethnochemical Identification of Sepat Traditional Food from The Sumbawa Community In West Nusa Tenggara

  Yayuk Andayani , Yunisa Riza , Aliefman Hakim

  496-501

  2025-12-01

  Statistics: 549

• Blended Learning on the Material Reaction Rate and It’s Impact on Learning Outcomes

  Azizah Aulyah , Agus Abhi Purwoko , Supriadi Supriadi

  193-199

  2024-05-31

  Statistics: 991

• Development of Web-Based Interactive Learning Media for the Topic of Atomic Structure and the Periodic System of Elements for Grade X Senior High School Students

  Riska Riska , Maria Erna , Roza Linda

  329-342

  2025-12-01

  Statistics: 1727