Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)
DOI:
10.29303/jbt.v21i1.2403Published:
2021-01-20Issue:
Vol. 21 No. 1 (2021): Januari - AprilKeywords:
Color Quality, Koi Fish Cyprinus carpioArticles
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- UntitledCOMBINATION OF PUMPKIN FLOUR (Cucurbita moschata D.) AND CARROT FLOUR (Daucus carota L.) ON THE BRIGHTNESS COLOR OF KOI FISH (Cyprinus carpio)
- UntitledCOMBINATION OF PUMPKIN FLOUR (Cucurbita moschata D.) AND CARROT FLOUR (Daucus carota L.) ON THE BRIGHTNESS COLOR OF KOI FISH (Cyprinus carpio)
How to Cite
Maulana, M. R., Junaidi, M., & Hari Setyono, B. D. (2021). Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio). Jurnal Biologi Tropis, 21(1), 81–88. https://doi.org/10.29303/jbt.v21i1.2403
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