Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan
Authors
Warsidah Warsidah , Mega Sari Juane Sofiana , Apriansyah Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Shifa HelenaDOI:
10.29303/jbt.v22i4.4398Published:
2022-12-03Issue:
Vol. 22 No. 4 (2022): October - DecemberKeywords:
gastropods; Lambis; Monetaria; proximate; macro minerals, Lemukutan IslandArticles
Downloads
How to Cite
Downloads
Metrics
Abstract
Lemukutan Island in West Kalimantan has marine natural resources with a high level of diversity such as seagrass, coral reefs, macroalgae, and gastropods. Gastropods are one of the largest Mollusc phylum groups that are abundant in the waters of Lemukutan Island. Several types of gastropods have been reported to have high economic value and high nutritional content as well as macro minerals such as Na, Ca, K, F, and P. Therefore, these biota are more widely used as food. This study aims to analyze the proximate and mineral content of gastropods (Lambis and Monetaria) from the waters of Lemukutan Island. The moisture content and ash content of the sample were determined by the gravimetric method. The results of the study found that macro mineral content was determined in Lambis and Monetaria by Atomic Absorption Spectrophotometer (AAS). The protein content in both types of gastropods is quite high. Monetaria has a higher protein content (63.69%) than Lambis (50.06%). However, the fat content in Lambis is 1.88% and Monetaria is 1.14%. The highest mineral content of these two types of gastropods is iron (Fe). Lambis and Monetaria have Fe content of 0.2762 mg/kg and 0.1818 mg/kg, respectively.
References
Abdullah, A., Nurjanah, Hidayat, T. & Chairunisah, R. (2017). Karakteristik Kimiawi dari daging Kerang Tahu, Kerang Salju dan Keong Macan. J. Teknol. dan Industri Pangan, 28(1):78-84.https://doi.org/10.6066/jtip.2017.28.1.78
Association of Official Analytical Chemyst (AOAC). (2005). Official Method of Analysis of The Association of Official Analytical of Chemist. Arlington, Virginia, USA: Association of Official Analytical Chemist, Inc.
Association of Official Analytical Chemist (AOAC). (2007). Official Methods of Analysis of Official Analitycal of Chemist. Airlington: The Assoction of Official Analytical Chemists, 18 end Washington DC.
Ayas, D. & Ozugul, Y. (2011). The Chemical Composition of Carapace Meat of Sexually Mature Blue Crab (Callinectes sapidus, Rathbun 1896) in the Mersin Bay. J. Fisheries Sci., 38: 645-650. DOI:10.3153/jfscom.2011030.
Badan Pusat Statistik Kabupaten Bengkayang, 2020, Kabupaten Bengkayang dalam Angka 2020. 336 hlm.
Badan Standarisasi Nasional (1992). SNI 01-2891-1992 tentang Cara Uji Makanan dan Minuman.
Biandolino, F., Di Leo, A., Parlapiano, I., Papa, L., Giandomenico, S., Spada, L. & Prato, E. (2019). Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea. Pol. J. Food Nutr. Sci., 69(1):71–81. DOI: https://doi.org/10.31883/pjfns-2019-0001
Cravo, A. & Bebianno, M.J. (2005). Bioaccumulation of Metals in the Soft Tissue of Patella aspera: Application of Metal/Shell Weight Indices. Estuar. Coast. Shelf. Sci., 65: 571–586. https://doi.org/10.1016/j.ecss.2005.06.026
Food and Nutrition Board, Institute of Medicine. (2001). Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press, USA.
Guerin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J.L. & Leblanc, J.C. (2011). Determination of 20 Trace Elements in Fish and other Seafood from the French Market. Food Chem., 127(3): 934-942.
Gusmalawatia, D. & Sanova, A.S.S. (2018). Tutupan Lamun Thalassia hemprichii di Perairan Dusun Karang Utara, Pulau Lemukutan, Kabupaten Bengkayang, Kalimantan Barat. Journal of Fisheries and Marine Research, 2(3): 186-191. DOI:10.21776/ub.jfmr.2018.002.03.7
Hafiludin, Andayani, S., Kartikaningsih, H. & Firdaus, M. (2020). Protein Profile, Amino Acids and Taurine Composition of Sea Slug (Paromoionchis tumidus) from Sumenep Sea Waters, Madura, Indonesia. Biodiversitas Journal of Biological Diversity, 21(6): 2430-2436. DOI:10.13057/biodiv/d210614
Haszprunar, G. & Wanninger, A. (2012). Molluscs. Current Biology, 22(13): 510-514.DOI:10.1525/california/9780520250925.003.0002
Jakimska, A., Konieezka, P., Skora, K. & Namiesnik, J. (2011). Bioaccumulation of Metals in Tissues of Marine Animals, Part II: Metal concentrations in animal tissues. Pol. J. Environ. Stud. 20(5): 1127-1146. eISSN: 2083-5906.
Lah, R.A., Smith, J., Savins, D., Dowell, A., Bucher, D. & Benkendorff, K. (2017). Investigation of Nutritional Properties of Three Species of Marine Turban Snails for Human Consumption. Food. Sci. Nutr., 5(1): 14-30. doi: 10.1002/fsn3.360
Magdalena, W., Kushadiwijayanto, A.A. & Putra, Y.P. (2019). Struktur Komunitas Siput Laut (Kelas: Gastropoda) di Pesisir Dusun Karang Utara, Pulau Lemukutan. Jurnal Laut Khatulistiwa, 2(2): 72-78. doi 10.26418/lkuntan.v2i2.30960
Mason, S.L., Shi, J., Bekhit, A.E. & Gooneratne, R. (2014). Nutritional and Toxicological Studies of New Zealand Cookia sulcata. J. Food. Composition. Anal. 36(1-2): 79-84.
Merdzhanova, A., Dobreva, D.A., Stancheva, M. & Makedonski, L. (2014). Fat Soluble Vitamins and Fatty Acid Composition of Wild Black Sea Mussel, Rapana and Shrimp. Ovidius University Annals of Chemistry, 25: 15–23. DOI:10.2478/auoc-2014-0003
Noordin, W.N.M., Taha, M.S., Rahim, M.A. & Huda, N. (2014). Meat Yield and Biochemical Composition of Hatchery Reared Spotted Babylon, Babylonia areolata (Link 1807). Asian Fish. Sci., 27: 61-74. DOI:10.33997/j.afs.2014.27.1.005
Nurimala, M., Nurjanah, Febriansah, R. & Hidayat, T. (2015). Perubahan Kandungan Vitamin dan Mineral Ikan Kembung Lelaki Akibat Proses Penggorengan. J. Depik, 4: 115-122. DOI: https://doi.org/10.13170/depik.4.2.2688
Pranata, N.B., Muliadi, & Sanova, A.S.S. (2018). Kondisi Ekosistem Terumbu Karang di Teluk Cina, Pulau Lemukutan, Kalimantan Barat. Jurnal Laut Khatulistiwa, 1(2): 9-16. doi 10.26418/lkuntan.v1i2.24211
Purwaningsih, S. (2012). Aktivitas Antioksidan dan Komposisi Kimia Keong Matah Merah (Cerithidea obtusa). ILMU KELAUTAN Indonesian Journal of Marine Sciences, 17(1). DOI:10.14710/ik.ijms.17.1.39-48.
Ranjan, T.J.U. & Babu K.R. (2020). Epidemiological and Nutritional Perspectives of Three Mangrove Snails Telescopium telescopium, Cerithidea obtusa and Cerithidea cingulata – A Relative Exploration of Minerals and Vitamins. J. Oceanogr. Mar. Res., 8: 197. doi: 10.35248/2572-3103.20.8.197.
Rosady, V.P., Astuty, S. & Prihadi, D.J. (2016). Kelimpahan dan Kondisi Habitat Siput Gonggong (Strombus turturella) di Pesisir Kabupaten Bintan, Kepulauan Riau.DOI:10.13140/RG.2.2.24040.268 82
Saito, H. & Aono, H. (2014). Characteristics of Lipid and Fatty Acid of Marine Gastropod Turbo cornutus: High Levels of Arachidonic and n-3 Docosapentaenoic Acid. Food. Chem. 145: 135–144. doi.org/10.1016/j.food chem.2013.08.011
Salaskar, G.M. & Nayak, V.N. (2011). Nutritional Quality of Bivalves, Crassostrea bilineata and Perna viridis in the Kali Estuary, Karnataka, India. Recent. Res. Sci. Technol., 3: 6-11.
Shafakatullah, N., Shetty, S., Lobo, R.O. & Krishnamoorthy, M. (2013). Nutritional Analysis of Freshwater bivalves, Lamellidens spp. from River Tunga, Karnataka, India. Research Journal of Recent Sciences, 2(ISC-2012): 120-123.
Smoothey, A.F. (2013). Habitat-Associations of Turban Snails on Intertidal and Subtidal Rocky Reefs. PLoS ONE, 8:e0146911. https://doi.org/10.1371/journal.pone.0061257.
Sofiana, M.S.J., Nurrahman, Y.A., Warsidah, Minsas, S., Yuliono, A., Safitri, I., Helena, S. & Risko. (2022). Community Structure of Macroalgae in Lemukutan Island Waters, West Kalimantan. Jurnal Ilmu Kelautan SPERMONDE, 8(1): 1-8. DOI:https://doi.org/10.20956/jiks.v8i1.179
Thu, T.N.A., Thien, T.V., Trung, N.T. & Dung T.Q. (2020). Study on Biochemical Composition of Sea Snail Hemifusus colosseus (Lamarck, 1816) (Mollusca: Gastropoda: Melongenidae) in Tam Giang Lagoon, Thua Thien Hue, Vietnam. Stem Cell, 11(2): 24-30. doi 10.7537/marsscj
Vasconcelos, P., Gaspar, M.B., Castro, M. & Nunes, M.L. (2009). Influence of Growth and Reproductive Cycle on the Meat Yield and Proximate Composition of Hexaplex trunculus (Gastropoda: Muricidae). J. Mar. Biol. Assoc.U.K. 89: 1223–1231.DOI:10.1017/S002531540900 3026
Venkatesan, V. & Mohamed, K.S. (2015). Gastropod Classification and Taxonomy. Central Marine Fisheries Research Institute. pp. 38-41.
Woodcock, S. & Benkendorff, K. (2008). The impact of diet on the growth and proximate composition of juvenile whelks, Dicathais orbita (Gastropoda: Mollusca). Aquaculture, 276(1-4): 162-170.DOI:10.1016/j.aquaculture.2008. 01.036
Yolanda, R., Syaifullah, S., Nurdin, J., Febriani, Y. & Muchlisin, Z.A. (2015). Diversity of gastropods (Molluscs) in the mangrove ecosystem of the Nirwana Coast, Padang City, West Sumatra. AACL Bioflux, 8(5): 687-693. http://www.bioflux.com.ro/aacl
Yuvarani, T., Anuradha, V. & Praveena, A. (2013). Analysis of Antioxidants, Minerals and Vitamin Composition between Male and Female Indian Mackerel Rastrelliger Kanagurta. Int. J. Food. Agri. Vet. Sci., 3(1): 76-81. http://www.cibtech.org/jfav.htm
License
Copyright (c) 2022 Warsidah Warsidah, Mega Sari Juane Sofiana, Apriansyah Apriansyah, Lucky Hartanti, Ikha Safitri, Desriani Lestari, Shifa Helena
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.