Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein

Azhary Noersidiq; Yetti Marlida; Mardiati Zain; Fauzia Agustin; Fahrullah Fahrullah; Vebera Maslami

doi:10.29303/jbt.v23i2.4739

Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein

Authors

Azhary Noersidiq , Yetti Marlida , Mardiati Zain , Fauzia Agustin , Fahrullah Fahrullah , Vebera Maslami

DOI:

10.29303/jbt.v23i2.4739

Published:

2023-03-08

Issue:

Vol. 23 No. 2 (2023): April-June

Keywords:

ammoniated oil palm trunk, cobalt, Saccharomyces cerevisiae.

Articles

Downloads

How to Cite

Noersidiq, A., Marlida, Y., Zain, M., Agustin, F., Fahrullah, F., & Maslami, V. (2023). Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein. Jurnal Biologi Tropis, 23(2), 121–125. https://doi.org/10.29303/jbt.v23i2.4739

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Amoniated oil palm trunk has potency as feed of ruminant but have to combined with technology to increase its digestibility by supplementation with Saccharomyces cerevisiae and Cobalt (Co) minerals. The purpose of this study was to know the effect from S. cerevisiae and Co supplementation in ammoniated oil palm trunk to in-vitro digestibility of dry matter (IVDM), organic matter (IVOM) and crude protein (IVCP). This research used a 3 x 3 factorial Randomized Block Design (RBD) with 2 factors and 3 replications where factor A was the level of S. cerevisae (A1: 0%, A2: 0.5%, A3: 1%) and factor B was the level of Co (B1: 0 ppm, B2: 0.1 ppm, B3: 0.2 ppm). The results showed that supplementation of them was increased digestibility as a single factor but did not show any interaction between them. The best treatment was 0.5% S. cerevisiae and 0.1 ppm mineral Co with the highest increasion was 63.72% IVDM; 64.08% IVOM and 72.58% IVCP respectively.

References

AOAC. (2019). Official Methods of Analysis of the Association of Official Analytical Chemists 21st Edition. Washington DC

Blümmel, M., Steingass, H., & Becker, K. (2007). The Relationship Between In Vitro Gas Production, In Vitro Microbial Biomass Yield and 15N Incorporated and its Implication for the Prediction of Voluntary Feed Intake of Roughages. British Journal of Nutrition. 77: 911-921. DOI: https://doi.org/10.1079/BJN19970089

BPS (Badan Pusat Statistik). (2021). Statistik Perkebunan Kelapa Sawit Indonesia. Direktorat Jenderal Perkebunan. Jakarta.

Dutta, T. K., Kundu, S.S., & Kumar. (2009). Potential of Direct-Fed-Microbials on Lactation Performance in Ruminants- A Critical Review. Livestock Research for Rural Development, 21 (10).

Hernaman, I., Budiman, A., Nurachma, S., & Hidajat, K. (2015). Kajian In Vitro Substitusi Konsentrat dengan Penggunaan Limbah Perkebunan Singkong yang Disuplementasi Kobalt (Co) dan Seng (Zn) dalam Ransum Domba. Buletin Peternakan, 39 (2): 71-77. DOI: 10.21059/buletinpeternak.v39i2.6710

Latief, M.R., Zahran, S. M., Ahmed, m. H., Zeweil, H.S., Sallam, S. M. A. (2014). Effect of feeding Saccharomyces cerevisiaei dan Aspergillus oryzae on Nutrient Utilization and Rumen Fermentation Characteristics of Sheep. Journal of Agriculture Research, 59 (2): 121-127. DOI: 10.1016/S0377-8401(96)01008-5

Noersidiq, A., Marlida, Y., Zain, M., Kasim, A., Agustin, F., & Huda, N. (2020). The Effect of Urea Levels on In-Vitro Digestibility and Rumen Fermentation Caharacteristic of Ammoniated Oil Palm Trunk.International Journal on Advanced Science Engineering Information Technology, 10(3): 1258-1262. doi: 10.18517/ijaseit.10.3.11574

Pasternak, K. (2000). Bioelemen dalam Praktik Medis. Universitas Kedokteran Lublin, Lublin.

Rambet, V., Umboh, J. F., Tulung, Y. L. R., & Kowel, H. S. (2016). Kecernaan Protein dan Energi Ransum Broiler yang Menggunakan Tepung Maggot (Hermetia illucens) sebagai Pengganti Tepung Ikan.Jurnal Zootek, 36(1): 13-22. DOI: https://doi.org/10.35792/zot.36.1.2016.9314

SAS institute Inc. (2008). SAS user’s guide, Version 9.1, second ed. SAS Institute Inc. Cary, NC.

Suparwi., Santoso, D., & Samsi, M. (2017). Kecernaaan Bahan Kering dan Bahan Organik, Kadar Amonia dan VFA Total In Vitro Suplemen Pakan Domba. Prosiding Seminar Nasional: Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan VII, 17-18.

Suryani, H. (2017). Optimalisasi pemanfaatan pelepah sawit dalam ransum ternak sapi potong melalui suplementasi Direct Fed Microbials (DFM) dan pereduksi emisi metan.Fakultas Pertanian Pascasarjana UNAND. Padang.

Tilley, J. M. A., & Terry, R. A. (2006). A Two Stage Technique for The In Vitro Digestion of Forage Crops. Journal of British Grassland Society, 18: 104–111. doi: https//doi.org/10.1111/j.1365-2494.1963.tb00335.x

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

N. Haiza, K. Sumadi, N. W. Siti, Bulkaini Bulkaini, Djoko Kisworo, Fahrullah Fahrullah, The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Syamsul Hidayat Dilaga, Azhary Noersidiq, Fahrullah Fahrullah, Organoleptic Quality and pH of Silage of Young Corn and Sorghum , Jurnal Biologi Tropis: Vol. 23 No. 1 (2023): Special Issue
Hasma Hasma, Ratmawati Malaka, Muhammad Irfan Said, Fahrullah Fahrullah, Sukarne Sukarne, Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages , Jurnal Biologi Tropis: Vol. 22 No. 4 (2022): October - December
Qifyanti Fitrah, Fahrullah Fahrullah, Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Bulkaini Bulkaini , Djoko Kisworo, Baiq Rani Dewi Wulandani, Fahrullah Fahrullah , Yusuf Ahkyar Sutaryono, I Ketut Sumadi, Tirta Ariana, Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Susan Mokoolang, Agustriyanto Abudi, Ramlan Pomolango, Fahrullah Fahrullah, Performance of Kampung Unggul Balitnak (KUB) Chickens with the Additions of Soya Flour in the Diet , Jurnal Biologi Tropis: Vol. 23 No. 2 (2023): April-June
Dwi Ayu Lestari, Fahrullah Fahrullah, The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film , Jurnal Biologi Tropis: Vol. 25 No. 3 (2025): Juli-September
Fahrullah Fahrullah, Abidatur Rosida, Effect of Lemongrass Essential Oil on Gelatin Edible Film: Water Vapor Transmission, Gelation, and Chemical Structure , Jurnal Biologi Tropis: Vol. 25 No. 3 (2025): Juli-September
Oscar Yanuarianto, Syamsul Hidayat Dilaga, Muhamad Amin, Dahlanuddin Dahlanuddin, Azhary Noersidiq, Soviliana Almatini, Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations , Jurnal Biologi Tropis: Vol. 25 No. 3 (2025): Juli-September
Fahrullah Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, Fitri Fitri, Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure , Jurnal Biologi Tropis: Vol. 24 No. 4 (2024): Oktober - Desember

<< < 1 2 3 > >>

Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow