Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities

Authors

Selly Marselina Teul , Rahmawati Rahmawati , Siti Ifadatin

DOI:

10.29303/jbt.v23i4.5315

Published:

2023-09-01

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Kimchi ansabi, lactic acid bacteria, Lactobacillus, Pediococcus.

Articles

Downloads

How to Cite

Teul, S. M., Rahmawati, R., & Ifadatin, S. (2023). Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities. Jurnal Biologi Tropis, 23(4), 50–60. https://doi.org/10.29303/jbt.v23i4.5315

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.