Production and Characterization of Nutrients from Ecoenzymes Based on Fruit Waste and Green Vegetable Waste

Asri Mulya Ashari; Rita Kurnia Apindiati; Amir Amir; Dirhana Dirhana; Arman Amran

doi:10.29303/jbt.v24i2.6988

Production and Characterization of Nutrients from Ecoenzymes Based on Fruit Waste and Green Vegetable Waste

Authors

Asri Mulya Ashari , Rita Kurnia Apindiati , Amir Amir , Dirhana Dirhana , Arman Amran

DOI:

10.29303/jbt.v24i2.6988

Published:

2024-06-05

Issue:

Vol. 24 No. 2 (2024): April - Juni

Keywords:

Ecoenzymes, C-organic, fermentation, fertilizer.

Articles

Downloads

How to Cite

Ashari, A. M., Apindiati, R. K., Amir, A., Dirhana, D., & Amran, A. (2024). Production and Characterization of Nutrients from Ecoenzymes Based on Fruit Waste and Green Vegetable Waste. Jurnal Biologi Tropis, 24(2), 456–460. https://doi.org/10.29303/jbt.v24i2.6988

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Ecoenzymes are fermented products of organic waste such as fruit and green vegetables, which are rich in nutrients so they have great potential as organic fertilizer. Making ecoenzymes can reduce waste discharge into the environment, thereby reducing pollution, thus supporting environmentally friendly sustainable agricultural practices. This research aims to produce and characterize the macro nutrient content of Nitrogen (N), phosphorus (P), Potassium (K) and organic C from ecoenzymes produced from pineapple and green vegetable waste. Organic waste from pineapple skins and green vegetables is fermented with palm sugar and water in a ratio of 3: 1: 10 (organic material: sugar: water), in a container with a lid for 3 months. The process of observing changes in pH per week was carried out during the fermentation process. Determination of the macro nutrient content of organic N, P, K and C from ecoenzymes produced from pineapple and green vegetable waste using the atomic absorption spectrophotometry method. The research results showed that the organic N, P, K and C contents were 9.5%, 3.01%, 1.02% and 21.04%, respectively.

References

Arun, C., & Sivashanmugam, P. (2015). Investigation of Biocatalytic Potential of Garbage Enzyme and Its Influence on Stabilization of Industrial Waste Activated Sludge. Process Safety and Environmental Protection, 94(C): 471–478.

Badan Pusat Statistik. (2023). Kalimantan Barat dalam Angka.

BBPP. Balai Besar Pelatihan Pertanian. (2021). Mengenal Eco Enzym Cairan Multi Fungsi.

Dahlia, I., & Setiono. (2020). Pengaruh Pemberian Kombinasi Dolomit + Sp-36 Dengan Dosis Yang Berbeda Terhadap Pertumbuhan Dan Hasil Tanaman Kedelai (Glycine Max L. Merrill) Di Ultisol. Jurnal Sains Agro, 5 (1).

Dhiman S, (2017). Eco-Enzyme-A Perfect House-Hold Organic Cleanser. International Journal of Engineering Technology, Management and Applied Sciences, 5(11): 20–23.

Dondo, Y., Tommy D. S., & Nangoi, R. 2023. Efektivitas Penggunaan Ekoenzim Berbahan Dasar Beberapa Macam Buah Terhadap Pertumbuhan Tanaman Selada (Lactuca sativa L.). Jurnal Teknologi Terapan, 4 (1)

Gulton, F., Hernawaty, H., Brutu, H., & Karo-karo, S. (2022). Pemanfaatan pupuk ekoenzim dalam meningkatkan pertumbuhan dan produksi tanaman bawang merah (Allium cepa L.). Jurnal Darma Agung, 30(1): 142-159.

Hemalatha M dan Visantini P, (2020). Potential Use of Eco-Enzyme For The Treatment of Metal Based Effluent. IOP Conference Series: Materials Science and Engineering, 716(1).

Hendri W, Taula Sari R, Har E, Deswati L, Muhar N, dan Yuselmi R, (2018). Pengolahan Limbah Organik Dan Anorganik Sebagai Transmode Upaya Peningkatan Kreativitas Masyarakat Pantai Gondaria Pariamdn. Journal of Character Education Society, 1(2): 44–49.

Istanti, A., Indraloka, A.B., & Utami, S.W. (2023). Karakteristik Pupuk Cair Eco-Enzyme Berbahan Dasar Limbah Sayur dan Buah terhadap Kandungan Nutrisi dan Bahan Organik. Agriprima. 7 (1).

Marliani N, (2015). Pemanfaatan Limbah Rumah Tangga (Sampah Anorganik) Sebagai Bentuk Implementasi dari Pendidikan Lingkungan Hidup. Formatif: Jurnal Ilmiah Pendidikan MIPA, 4(2): 124–132.

Mastur., Syafaruddin., & Syakir. (2015). Peran Dan Pengelolaan Hara Nitrogen Pada Tanaman Tebu Untuk Peningkatan Produktivitas, Perspektif, 14 (2).

Meilani, D. (2021) ‘Pembuatan Larutan Eco-Enzyme Dari Limbah Organik Pisang, Jeruk, Kelapa, Kangkung, Dan Wortel Dari Pasar Induk Gede Bage Kota Bandung’.

Muliarta, I.N., & Darmawan, I.K. (2021). Processing Household Organic Waste into Eco-Enzyme as an Effort to Realize Zero Waste. Agriwar Journal, 1(1): 6–11.

Siregar, B. (2017). Analisa kadar C-Organik dan perbandingan C/N tanah di lahan tambak Kelurahan Sicanang Kecamatan Medan Belawan. Warta Dharmawangsa,

Subandi. (2013). Peran Dan Pengelolaan Hara Kalium Untuk Produksi Pangan Di Indonesia. Pengembangan Inovasi Pertanian, 6 (1).

Sunarsih, E. (2014) ‘Konsep Pengolahan Limbah Rumah Tangga dalam Upaya Pencegahan Pencemaran Lingkungan’, Jurnal Ilmu Kesehatan Masyarakat, 5(3), pp. 162–167.

Vama, L., & Cherekar, M.N., (2020). Production, Extraction and Uses of Eco-Enzyme Using Citrus Fruit Waste: Wealth from Waste. Asian Jr. of Microbiol. Biotech. Env. Sc., 22(2): 346–351.

Verma D., Singh, A.N, dan A, K.P.S, (2019). Use of Garbage Enzyme. International Journal of Scientific Resarch and Review, 07(07): 210–205.

Widyabudiningsih, D., Troskialina, L., Fauziah, S., Shalihatunnisa, S., Riniati, R., Siti Djenar, N., Hulupi, M., Indrawati, L., Fauzan, A., & Abdilah, F. (2021). Pembuatan dan Pengujian Pupuk Organik Cair dari Limbah Kulit Buah-buahan dengan Penambahan Bioaktivator EM4 dan Variasi Waktu Fermentasi. IJCA (Indonesian Journal of Chemical Analysis), 4(1), 30–39.

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

Gusti Eva Tavita, Desriani Lestari, Riza Linda, Rita Kurnia Apindiati, Rafdinal Rafdinal, Phytochemical Testing and In Vitro Anti-inflammatory Activity on Ethanol Extract of Akar Kuning (Arcangelisia flava L) Stems from West Kalimantan , Jurnal Biologi Tropis: Vol. 22 No. 4 (2022): October - December
Sitti Fauziah Noer , Ayu Wandira, Asri Mulya Ashari, Rita Kurnia Apindiati, Gusti Eva Tavita, Sri Zha Zha Dilla, Tonicum Activity of Red Ginger (Zingiber officinale var. Rubrum) and Elephant Ginger (Zingiber officinale var.Roscoe) Ethanol Extract in Vivo , Jurnal Biologi Tropis: Vol. 23 No. 2 (2023): April-June
Lucky Hartanti, Asri Mulya Ashari, Rita Kurnia Apindiaty, Gusti eva Tavita, Rafdinal Rafdinal, Desriani Lestari, Warsidah Warsidah, Physical Chemical Characterization, Determination of Antioxidant Activity and Phytochemical Screening of Gambir Claw Herbal Tea (Uncaria gambir) , Jurnal Biologi Tropis: Vol. 22 No. 4 (2022): October - December
Mega Sari Juane Sofiana, Apriansyah Apriansyah, Bambang Kurniadi, Warsidah Warsidah, Rita Kurnia Apindiati, Ikha Safitri, Syarif Irwan Nurdiansyah, Potential Antioxidant Activity of Tropical Brown Macroalgae Turbinaria Ethanol Extract from Kabung Island West Kalimantan , Jurnal Biologi Tropis: Vol. 22 No. 4 (2022): October - December
Jumlia, Mega Sari Juane Sofiana, Anthoni Batahan Aritonang, Warsidah Warsidah, Rita Kurnia Apindiati, Ikha Safitri, Antibacterial and Cytotoxic Activity from Ethyl Acetate Extract of Sargassum from Kabung Island West Kalimantan , Jurnal Biologi Tropis: Vol. 23 No. 1 (2023): January - March
Asri Mulya Ashari, Rita Kurnia Apindiati, Determination of The Essential Micro Element Content of Padina sp from Lemukutan Waters as a Biostimulant Candidate , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Lucky Hartanti, Warsidah, Rita Kurnia Apindiati, MicroEssensial Content Fe, Zn and Iod of Sipunculus nudus from Samboang Beach, Bulukumba District , Jurnal Biologi Tropis: Vol. 23 No. 1 (2023): Special Issue
Amir Amir, Dirhana Purnama, Rita Kurnia Apindiati, Production and Characterization of Compost Macro Nutrients from Mamasa Coffee Waste , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni

Production and Characterization of Nutrients from Ecoenzymes Based on Fruit Waste and Green Vegetable Waste

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow