Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans

Authors

Nurmiati Nurmiati , Periadnadi Periadnadi , Annisa Apriyelita

DOI:

10.29303/jbt.v24i3.7193

Published:

2024-07-24

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Antimicrobial, boiling, jengkol fruit skin, soaking, test microbes.

Articles

Downloads

How to Cite

Nurmiati, N., Periadnadi, P., & Apriyelita, A. (2024). Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans. Jurnal Biologi Tropis, 24(3), 247–252. https://doi.org/10.29303/jbt.v24i3.7193

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Similar Articles

<< < 6 7 8 9 10 11 12 13 14 15 > >> 

You may also start an advanced similarity search for this article.