Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content
DOI:
10.29303/jbt.v24i4.7549Published:
2024-10-15Issue:
Vol. 24 No. 4 (2024): Oktober - DesemberKeywords:
Fermentation, Microbacter Alfaafa -11, soybean seed husks.Articles
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Ahmad, F., Mulyono, A. M. W., & Windyasmara, L. (2024). Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content. Jurnal Biologi Tropis, 24(4), 347–351. https://doi.org/10.29303/jbt.v24i4.7549
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