Formulation of Natural Food Coloring Granules from Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Effectiveness Test in Reducing Blood Glucose Levels

Authors

Singgar Ni Rudang , Indra Ginting , Muhammad Andry

DOI:

10.29303/jbt.v24i3.7635

Published:

2024-09-12

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Blood glucose levels, dragon fruit skin (Hylocereus polyrhizus), evaluation, granules.

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How to Cite

Rudang, S. N., Ginting, I., & Andry, M. (2024). Formulation of Natural Food Coloring Granules from Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Effectiveness Test in Reducing Blood Glucose Levels. Jurnal Biologi Tropis, 24(3), 878–891. https://doi.org/10.29303/jbt.v24i3.7635

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