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• Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)

  M. Riswan Maulana , Muhammad Junaidi , Bagus Dwi Hari Setyono

  81-88

  2021-01-20

  Statistics: 2187

• The Effect of Red Paprika Juice (Capsium annum) Addition into the Feed to Brightness of The Red Comet Fish Colour (Carassium auratus)

  Anisa Larasati Humairo , Muhammad Junaidi , Muhammad Marzuki

  938-944

  2021-10-02

  Statistics: 1924

• Variety of Tank Colours to Enhance the Colour Quality of Platyfish (Xyphophorus helleri)

  Ina Oktaviani , Muhammad Junaidi , Bagus Dwi Hari Setyono

  340-346

  2020-10-14

  Statistics: 2329

• Analysis of Traders’ Satisfaction with the Quality of Beef Products at the Slaughterhouse of the Department of Food Security, Agriculture, and Fisheries (DKP3), Sragen Regency

  Asykal Fira Yahya , Catur Suci Purwati

  516-524

  2026-05-07

  Statistics: 0

• Analysis of Drinking Water Quality among Employees of Sulianti Saroso Infectious Disease Hospital

  Nurlaela , Fajar Dwi Setyawati , Tiara Zakiyah Pratiwi , Eko Haryadi

  123-132

  2024-07-16

  Statistics: 2015

• Physical Quality of Banana Stem and Indigofera sp Mixture Fermented Using MA-11 at Different Doses

  Amanda Istiana , Sri Sukaryani

  148-155

  2026-01-17

  Statistics: 319

• Monitoring the Quality of Vannamei Shrimp (Litopenaeus vannamei) in Traditional Ponds in the Regencies of Lamongan and Gresik, as Suppliers for Fisheries Companies in East Java

  Muhammad Ihffal Haikal Hermawan , Andi Rahmad Rahim , Aminin Aminin

  1014-1023

  2024-09-24

  Statistics: 2820

• Physical and Chemical Quality of Fresh Maggots Cultivated with Special Application of The Media Used

  Dwi Kusuma Purnamasari , Erwan , Sumiati , Rijki Purnama S

  9-14

  2023-11-16

  Statistics: 2010

• The Assessment of the Quality of Water from Regional Drinking Water Company Giri Menang as a Source of Community drinking water in the City of Mataram

  Baiq Desi Hariani , Agil Al Idrus , Khairuddin Khairuddin

  120-130

  2021-01-25

  Statistics: 3344

• Effect of Fermented Local Feed on Egg Quality of Laying Quail

  Satri Yusasra Agasi , Fajri Maulana

  2652-2657

  2025-07-09

  Statistics: 1228

• Carrot and Shrimp Head Flour as Feed Substitute for Comet Fish (Carassius auratus) Color

  Muhammad Ariq Zhalifunnas , Andi Rahmad Rahim , Aminin Aminin

  102-110

  2024-10-07

  Statistics: 1488

• Dietary Spirulina platensis to Increase Color Brightness and Growth of Betta Fish, Betta splendens

  Alhan Ferdyawan Saputra , Achmad Noerkhaerin Putra , Mas Bayu Syamsunarno

  472-481

  2023-10-05

  Statistics: 1525

• Physical, Chemical, and Microbiological Quality Analysis of Home Ice Cubes, Beams, and Crystals in Gang Lebar, Wonocolo, Surabaya

  Anisa Shofiyana Azhari , Esti Tyastirin , Hanik Faizah

  1431-1444

  2022-12-17

  Statistics: 1076

• Fermentation of Banana Stems and Indigofera sp. Using MA-11 with Different Durations on Physical Quality

  Taufik Ferdiansyah , Ludfia Windyasmara

  518-525

  2026-02-03

  Statistics: 268

• Effectiveness of Edible Coating Aloe Vera on the Quality of Papaya Fruit (Carica papaya L) During Storage

  Fathia Bardevi , Eva Nauli Taib , Nurdin Amin , Zuraidah Zuraidah , Lina Rahmawati

  974-981

  2026-05-29

  Statistics: 0

• A Purification Process of Wosting Oil Using CaO Adsorbent Based on Blood Shell Shells (Anadara granosa)

  Maulina Nafsiatil Afro' , Susi Rahayu , Teguh Ardianto , Dian Wijaya Kurniawidi

  2269-2276

  2025-06-17

  Statistics: 1607

• Vitamin A content in Peranggi (Capsicum annuum L. var. chinensis), a local chili pepper from West Kalimantan

  Entin Daningsih , Dwi Safitri , Sari Sugi Hartini , Reni Marlina

  5286-5295

  2025-10-09

  Statistics: 1148

• Optimization Yield and Physical Characteristics of Household-Scale Coconut Oil through Various Simple Extraction Methods

  Rasmiyana Rasmiyana , Angga Prasetyo

  565-572

  2026-05-07

  Statistics: 0

• The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

  Aldi Kurniawan , Sri Sukaryani

  204-208

  2025-11-14

  Statistics: 767

• White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing

  Audina Putri , Djoko Kisworo , Bulkaini Bulkaini

  754-762

  2021-09-20

  Statistics: 1989

• Preservation of Boer Cross Buck Spermatozoa Motility and Viability in Tris Albumin Extender Supplemented with Fig Fruit Filtrates in Cold Temperature Storage -

  Rika Subarniati Triyani , Lalu Ahmad Zaenuri , I Wayan Lanus Sumadiasa , Lukman HY

  380-389

  2024-12-14

  Statistics: 2064

• Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures

  Novia Asri Nasution , M. Idris

  565-574

  2023-08-21

  Statistics: 1036

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1348

• Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw

  Yogi Ardiyanto , Sri Sukaryani

  178-183

  2025-11-14

  Statistics: 420

• Innovation of Mix Mango-Spirulina Smoothies as a Modern Functional Beverage Towards Creative Economy

  Jumrodah Jumrodah , Akhmad Mujahid , Nadia Uswatun Jayanti , Nor Rezqiyatun Najhah , Nuridah Nuridah , Nuridah Nuridah

  439-446

  2026-01-28

  Statistics: 223