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Jurnal Biologi Tropis
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Found 41 items.
  • Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)

    M. Riswan Maulana , Muhammad Junaidi , Bagus Dwi Hari Setyono
    81-88
    2021-01-20
    Statistics: 2187
  • The Effect of Red Paprika Juice (Capsium annum) Addition into the Feed to Brightness of The Red Comet Fish Colour (Carassium auratus)

    Anisa Larasati Humairo , Muhammad Junaidi , Muhammad Marzuki
    938-944
    2021-10-02
    Statistics: 1924
  • Variety of Tank Colours to Enhance the Colour Quality of Platyfish (Xyphophorus helleri)

    Ina Oktaviani , Muhammad Junaidi , Bagus Dwi Hari Setyono
    340-346
    2020-10-14
    Statistics: 2329
  • Analysis of Traders’ Satisfaction with the Quality of Beef Products at the Slaughterhouse of the Department of Food Security, Agriculture, and Fisheries (DKP3), Sragen Regency

    Asykal Fira Yahya , Catur Suci Purwati
    516-524
    2026-05-07
    Statistics: 0
  • Analysis of Drinking Water Quality among Employees of Sulianti Saroso Infectious Disease Hospital

    Nurlaela , Fajar Dwi Setyawati , Tiara Zakiyah Pratiwi , Eko Haryadi
    123-132
    2024-07-16
    Statistics: 2015
  • Physical Quality of Banana Stem and Indigofera sp Mixture Fermented Using MA-11 at Different Doses

    Amanda Istiana , Sri Sukaryani
    148-155
    2026-01-17
    Statistics: 319
  • Monitoring the Quality of Vannamei Shrimp (Litopenaeus vannamei) in Traditional Ponds in the Regencies of Lamongan and Gresik, as Suppliers for Fisheries Companies in East Java

    Muhammad Ihffal Haikal Hermawan , Andi Rahmad Rahim , Aminin Aminin
    1014-1023
    2024-09-24
    Statistics: 2820
  • Physical and Chemical Quality of Fresh Maggots Cultivated with Special Application of The Media Used

    Dwi Kusuma Purnamasari , Erwan , Sumiati , Rijki Purnama S
    9-14
    2023-11-16
    Statistics: 2010
  • The Assessment of the Quality of Water from Regional Drinking Water Company Giri Menang as a Source of Community drinking water in the City of Mataram

    Baiq Desi Hariani , Agil Al Idrus , Khairuddin Khairuddin
    120-130
    2021-01-25
    Statistics: 3344
  • Effect of Fermented Local Feed on Egg Quality of Laying Quail

    Satri Yusasra Agasi , Fajri Maulana
    2652-2657
    2025-07-09
    Statistics: 1228
  • Carrot and Shrimp Head Flour as Feed Substitute for Comet Fish (Carassius auratus) Color

    Muhammad Ariq Zhalifunnas , Andi Rahmad Rahim , Aminin Aminin
    102-110
    2024-10-07
    Statistics: 1488
  • Dietary Spirulina platensis to Increase Color Brightness and Growth of Betta Fish, Betta splendens

    Alhan Ferdyawan Saputra , Achmad Noerkhaerin Putra , Mas Bayu Syamsunarno
    472-481
    2023-10-05
    Statistics: 1525
  • Physical, Chemical, and Microbiological Quality Analysis of Home Ice Cubes, Beams, and Crystals in Gang Lebar, Wonocolo, Surabaya

    Anisa Shofiyana Azhari , Esti Tyastirin , Hanik Faizah
    1431-1444
    2022-12-17
    Statistics: 1076
  • Fermentation of Banana Stems and Indigofera sp. Using MA-11 with Different Durations on Physical Quality

    Taufik Ferdiansyah , Ludfia Windyasmara
    518-525
    2026-02-03
    Statistics: 268
  • A Purification Process of Wosting Oil Using CaO Adsorbent Based on Blood Shell Shells (Anadara granosa)

    Maulina Nafsiatil Afro' , Susi Rahayu , Teguh Ardianto , Dian Wijaya Kurniawidi
    2269-2276
    2025-06-17
    Statistics: 1607
  • Vitamin A content in Peranggi (Capsicum annuum L. var. chinensis), a local chili pepper from West Kalimantan

    Entin Daningsih , Dwi Safitri , Sari Sugi Hartini , Reni Marlina
    5286-5295
    2025-10-09
    Statistics: 1148
  • Optimization Yield and Physical Characteristics of Household-Scale Coconut Oil through Various Simple Extraction Methods

    Rasmiyana Rasmiyana , Angga Prasetyo
    565-572
    2026-05-07
    Statistics: 0
  • The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

    Aldi Kurniawan , Sri Sukaryani
    204-208
    2025-11-14
    Statistics: 767
  • White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing

    Audina Putri , Djoko Kisworo , Bulkaini Bulkaini
    754-762
    2021-09-20
    Statistics: 1989
  • Preservation of Boer Cross Buck Spermatozoa Motility and Viability in Tris Albumin Extender Supplemented with Fig Fruit Filtrates in Cold Temperature Storage -

    Rika Subarniati Triyani , Lalu Ahmad Zaenuri , I Wayan Lanus Sumadiasa , Lukman HY
    380-389
    2024-12-14
    Statistics: 2064
  • Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures

    Novia Asri Nasution , M. Idris
    565-574
    2023-08-21
    Statistics: 1036
  • Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

    Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi
    92-99
    2024-01-15
    Statistics: 1348
  • Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw

    Yogi Ardiyanto , Sri Sukaryani
    178-183
    2025-11-14
    Statistics: 420
  • Innovation of Mix Mango-Spirulina Smoothies as a Modern Functional Beverage Towards Creative Economy

    Jumrodah Jumrodah , Akhmad Mujahid , Nadia Uswatun Jayanti , Nor Rezqiyatun Najhah , Nuridah Nuridah , Nuridah Nuridah
    439-446
    2026-01-28
    Statistics: 223
  • Callus Induction from Cotyledon of Gyrinops versteegii (Gilg.) Domke

    Fajri Marisa , Lisna Hidayati , Aries Bagus Sasongko , Tri Rini Nuringtyas
    427-433
    2021-06-07
    Statistics: 2489
1 - 25 of 41 items 1 2 > >> 

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