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• Production Performances of Joper Chicken Fed Fermented Azolla pinnata

  Muhamad Suryadinata , I Ketut Gede Wiryawan , Vebera Maslami

  996-1002

  2026-03-05

  Statistics: 200

• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 0

• Nutritional Quality of a Mixture of Indigofera sp. Leaves and Banana Steams Fermented Using Ma-11 Inoculant at Different Doses

  Yunita Purnamasari , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  344-350

  2026-05-04

  Statistics: 0

• Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves

  Ardina Nur Prasetyo , Sri Sukaryani , Engkus Ainul Yakin

  471-476

  2024-08-12

  Statistics: 1112

• Antioxidant Activity of Crude Protein of Xestospongia Sponge from Spermonde Sulawesi

  Tahirah Hasan , Mega Sari Juane Sofiana , Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Syarif Irwan Nurdiansyah

  1291-1296

  2022-12-09

  Statistics: 428

• The Effect of Adding Papaya Leaf Flour (Carica Papaya L.) on The Nutritional Content of Pellet

  Marshanda Valentina Salsabella , Ahimsa Kandi Sariri

  5641-5646

  2025-10-16

  Statistics: 787

• Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content

  Fandi Ahmad , Ali Mursyid Wahyu Mulyono , Ludfia Windyasmara

  347-351

  2024-10-15

  Statistics: 738

• Physical and Chemical Quality of Fresh Maggots Cultivated with Special Application of The Media Used

  Dwi Kusuma Purnamasari , Erwan , Sumiati , Rijki Purnama S

  9-14

  2023-11-16

  Statistics: 2010

• Innovation in Making Cassava Opak-Opak with The Addition of Chicken Eggs on Nutritional Profile

  Anisa Mulyani , Bulkaini Bulkaini , Wahid Yulianto

  549-555

  2025-12-21

  Statistics: 304

• Production and Safety of Closed House Waste as A Source of Protein For Non Ruminan Rations

  I N.T. Ariana , I G.N.G. Bidura , D.A. Warmadewi , B.R.T. Putri , I N.S. Miwada , Bulkaini Bulkaini

  1188-1194

  2022-11-19

  Statistics: 1909

• Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)

  Rizka Nanda Sari , Husnarika Febriani , Syukriah Syukriah

  616-621

  2023-10-16

  Statistics: 1622

• The Difference in Fermentation Duration of Plant-Based Feed Using EM4 on the Feed Quality

  Yessi A. P. Manganang , Magdalin Ulaan , Numisye I. Mose

  682-688

  2025-02-28

  Statistics: 2627

• Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency

  Vebera Maslami , Dwi Kusuma Purnamasari , K.G.Wiryawan , Erwan , Syamsuhaidi , Sumiati , Azhary Noersidiq , Fahrullah

  113-119

  2023-09-01

  Statistics: 1642

• Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

  Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Sukirno Sukirno , Djoko Kisworo , Wahid Yulianto , Haryanto Haryanto

  574-581

  2022-05-30

  Statistics: 1777

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 356

• Potential Reduction of Food Waste and Hospital Wastewater Sludge Using Bioconversion by BSF Larvae

  Rafida Aina , Gina Lova Sari , Kania Ratnawati

  595-603

  2026-02-07

  Statistics: 491

• Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw

  Azhary Noersidiq , Syamsul Hidayat Dilaga , Suhubdy Suhubdy , Muhamad Amin , Fahrullah Fahrullah , Vebera Maslami

  76-81

  2023-09-01

  Statistics: 1441

• Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein

  Azhary Noersidiq , Yetti Marlida , Mardiati Zain , Fauzia Agustin , Fahrullah Fahrullah , Vebera Maslami

  121-125

  2023-03-08

  Statistics: 753

• The Nutrient Composition of Fermented Maize Stover with Different Fermentors

  Oscar Yanuarianto , Azhary Noersidiq , Muhamad Amin , Syamsul Hidayat Dilaga , Dahlanuddin Dahlanuddin , Tya Imran

  352-358

  2024-02-23

  Statistics: 1016

• Physical Processing of Various Forage Plants and Their Application in Aquafeed Development

  Kiki Haetami , Aisyah Aisyah , Abun Abun

  3141-4149

  2025-07-28

  Statistics: 1619

• Literature Review: The Potential of Local Alternative Feeds for Sustainable Pig Farming in Tana Toraja

  Fitha Febrilia Ruli , Besse Khalidatunnisa

  21-29

  2025-11-04

  Statistics: 655

• A Study on The Capabilities of Cellulolytic Bacteria in Degrading Feed Fiber

  Rosdiana Utami , Syamsuhaidi Syamsuhaidi , Djoko Kisworo , Sulaiman Ngongu Depamede , Wiryawan Ketut Gde , Bulkaini Bulkaini

  760-770

  2024-09-04

  Statistics: 805

• Geese: A Valuable Genetic Resource for Meat Production

  M.H. Tamzil , B. Indarsih , S. Syamsuhaidi

  2227-2238

  2025-06-12

  Statistics: 1230

• Dry Matter, Crude Protein and TDN Contents of Racehorse Forage Feed’s in Empang - Sumbawa

  Muhamad Amin , Azhary Noersidiq , Oscar Yanuarianto , Dahlanuddin Dahlanuddin

  426-430

  2023-12-27

  Statistics: 1190

• Application of Centella asiatica extract as Biostimulant on Growth of Kale (Brassica oleracea var. acephala DC)

  Sherin Dien Salsabila , Suwirmen Suwirmen , Zozy Aneloi Noli

  138-144

  2023-03-09

  Statistics: 1181