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• The Relationship Between Academic Stress, Irritating Food and Beverage Consumption and Dietary Regularity to Incidence of Functional Dyspepsia

  Andry Cahaya Putra , Lalu Buly Fatrahady Utama , Fahriana Azmi , I Ketut Arya Santosa

  273-283

  2025-01-30

  Statistics: 2279

• Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review

  Firman Rezaldi , Nia Agustina , Paramita Wisnuwardhani , Fahmi Alamil Huda , Erni Suminar

  282-300

  2026-01-22

  Statistics: 1137

• Genetic Parameters of Rice Strains (Oryza sativa L.) Functional for Development and Increasing Production in Medium Plain Dry Lands

  Amilia Qurota A'yun , M. Taufik Fauzi , Suwardji , A. A. K. Sudharmawan

  45-53

  2023-11-16

  Statistics: 2639

• The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food

  B. R. D Wulandani , D. Kisworo , Bulkaini Bulkaini , W. Yulianto , Haryanto Haryanto

  1445-1454

  2022-12-17

  Statistics: 2608

• Pharmacology and Pharmacoeconomics of Kombucha as a Functional Immunomodulatory Food for Children with Special Needs at Elementary School Level: Literature Review

  Siti Jubaedah , Yugga Tri Surahman , Firman Rezaldi , Fahmi Alamil Huda , Erni Suminar , Syariful Mubarok

  706-711

  2026-02-22

  Statistics: 571

• Essential Mineral Profile of Lingula unguis from Mutiara Beach Waters as a Functional Food Candidate

  Sukal Minsas , Warsidah Warsidah

  450-455

  2024-06-05

  Statistics: 1027

• Microflora of Tropical Legumes’ Seeds for Food Development: Review

  Rifqi Ahmad Riyanto , Sri Utami

  1148-1154

  2026-04-08

  Statistics: 396

• Identification and Evaluation of Lactic Acid Bacteria from Collagen Milk as Potential Probiotic Candidates

  Elsa Mega Suryani , Deni Harmoko , Namrotur Rosiah

  409-418

  2025-12-03

  Statistics: 945

• Indigenous Dairy Product (Palopo): The Potential Utilization as A Carrier for Probiotics in The Development of Functional Foods is A Plausible Prospect

  Sri Mutia Sari , Baiq Rani Dewi Wulandani , Djoko Kisworo , Eva Amalia Pertiwi

  4679-4684

  2025-08-27

  Statistics: 874

• Ethnobotany of Minangkabau Culinary and Their Phytochemical Test

  Asih Rahayu Ajeng Agesti , Fitmawati Fitmawati , Putri Rahma Dianti , Thobib Hasan Al Yamini

  4360-4373

  2025-08-11

  Statistics: 1933

• Spatial and Canopy Utilization Pattern by Long-Tailed Monkeys (macaca fascicularis) Along the Oi Marai Tourist Trail

  Dedy Rahman , Maiser Syaputra , Hasyyati Shabrina

  115-121

  2026-01-15

  Statistics: 991

• Relationship between Proximate Characteristics and pH Value with Total Lactic Acid Bacteria in Etawa Goat Milk

  Annisa Farma , Djong Hon Tjong , Endang Purwati , Anthoni Agustien , Annisa Khaira

  966-973

  2026-05-28

  Statistics: 314

• Cocoa Bean Shell Flour Concentration Affects Cookie Sensory Acceptance

  Thitin Binalopa , Andi Hermina Julyaningsih , Rahman Syam

  196-203

  2026-07-09

  Statistics: 249

• Character Improvement of Red Rice (Oryza Sativa L.) Cv. Barak Cenana by Mutagenesis using Gamma Irradiation

  Aloysia Sri Pujiyanti , Bintang Kerta Wijaya , Ida Bagus Made Artadana , Popy Hartatie Hardjo , Maria Goretti Marianti Purwanto

  305-314

  2021-04-26

  Statistics: 1208

• The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film

  Dwi Ayu Lestari , Fahrullah Fahrullah

  2533-2539

  2025-07-09

  Statistics: 971

• NGS-Based Metagenomic Approaches for Bacterial Community Analysis: A Review

  Rifda Hayati , Marlina Marlina , Anthoni Agustien

  894-913

  2026-07-28

  Statistics: 65

• Nucleotide variations of WRKY70 gene sequence related to Huanglongbing resistance in citrus

  Kristianto Nugroho , Agus Purwito , Dewi Sukma , Mia Kosmiatin , Tri Joko Santoso , Reflinur Reflinur , Mastur Mastur

  5731-5742

  2025-10-18

  Statistics: 643

• Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.)

  Kaylee Ann Siswanto , Artadana Made Ida Bagus

  648-654

  2026-05-11

  Statistics: 313

• Innovation in Making Cassava Opak-Opak with The Addition of Chicken Eggs on Nutritional Profile

  Anisa Mulyani , Bulkaini Bulkaini , Wahid Yulianto

  549-555

  2025-12-21

  Statistics: 453

• Factors Affecting Seaweed (Eucheuma cottoni) Production in Banten Province (Case in Lontar Village)

  Evi Handayani , Edmon Daris , Lilis Imamah Ichdayati

  457-465

  2024-08-10

  Statistics: 2401

• The Effect of Acetobacter xylinum Starter Concentration and Fermentation Time on the Quality of Nata de Pina

  Mila Aulina Agustin , Lalu Zulkifli , Prapti Sedijani , AA Sukarso

  563-570

  2026-07-22

  Statistics: 219

• The Effect of Olive Oil and Tin Leaf Extract on GDP Levels in White Rats

  Reza Miftahul Jannah , Rachmat Faisal Syamsu , Marzelina Karim , Sry Julyani , Andy Visi Kartika

  1044-1048

  2024-09-30

  Statistics: 2410

• Geese: A Valuable Genetic Resource for Meat Production

  M.H. Tamzil , B. Indarsih , S. Syamsuhaidi

  2227-2238

  2025-06-12

  Statistics: 1609

• In Vitro Pharmacological Activity Test on Pharmaceutical Biotechnology Products in The Form of Kombucha Bath Soap Pineapple Honey Subang As Antibacterial Gram Positive and Negative

  Saraswati Prabawardani , M. Fariz Fadillah , Desi Trisnawati , Firman Rezaldi , K Kusumiyati , Irmawati Mathar

  145-153

  2023-03-10

  Statistics: 2080

• Comparison of Anti-Bacterial Activity of Methanol Extract and Non-Polar Fraction of Macroalgae Sargassum sp.

  Adi Tri Wibowo , Sri Widyastuti , Eka Sunarwidhi Prasedya , Neneng Rachmalia Izzatul Mukhlishah , Kukuh Waseso Jati Pangestu , Anggit Listyacahyani Sunarwidhi

  6067-6075

  2025-10-31

  Statistics: 999