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• Identification of Lactic Acid Bacteria From Pandan Civet Feces (P. hermaphroditus) in West Kalimantan Based on Phenotypic Similarity

  Ageresya Ester Evelin Br Sibarani , Rahmawati Rahmawati , Firman Saputra

  37-49

  2023-09-01

  Statistics: 2268

• Isolate and Characterization of Lactic Acid Bacteria (LAB) in Local Nira as Probiotic Starter Candidates

  Aini Aini , Jumari Ustiawaty , Edy Kurniawan , Alfin Maulana

  1195-1203

  2022-11-29

  Statistics: 2561

• The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food

  B. R. D Wulandani , D. Kisworo , Bulkaini Bulkaini , W. Yulianto , Haryanto Haryanto

  1445-1454

  2022-12-17

  Statistics: 2298

• Profile and Antibiotic Assay of Cefotaxime-Resistant Lactic Acid Bacteria from The Caecum of Broiler Chickens

  Rosyunita Rosyunita , Eustachius Hagni Wardoyo , Adelia Riezka Rahim , Hasbi Nurmi

  40-50

  2024-12-07

  Statistics: 1073

• Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities

  Selly Marselina Teul , Rahmawati Rahmawati , Siti Ifadatin

  50-60

  2023-09-01

  Statistics: 2562

• Potential Test of Lactic Acid Bacteria from Infant Feces on The Growth of Staphylococcus epidermidis

  Afif Farras , Nurmi Hasbi , Wayan Sulaksmana Sandhi Parwata

  807-817

  2024-11-07

  Statistics: 1421

• Identification and Evaluation of Lactic Acid Bacteria from Collagen Milk as Potential Probiotic Candidates

  Elsa Mega Suryani , Deni Harmoko , Namrotur Rosiah

  409-418

  2025-12-03

  Statistics: 593

• Fermentasi Ikan Kembung (Rastrelliger sp.) dalam Pembuatan Peda dengan Penambahan Bakteri Asam Laktat (BAL) yang Terkandung dalam Terasi Empang pada Berbagai Konsentrasi Garam

  Yuniati Fajri, AA. Sukarso dan Dewa Ayu Citra Rasmi

  2014-07-07

  Statistics: 5284

• Isolation of Lactic Acid Bacteria from California Papaya and Antibacterial Activity as a Potential Starter Culture

  Deni Harmoko , Elsa Mega Suryani , Rizka Kusuma Ningrum

  578-587

  2025-12-16

  Statistics: 821

• Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island

  Aida Muspiah , Nurrijawati Nurrijawati , Nur Indah Julisaniah , Baiq Farista

  159-168

  2025-11-14

  Statistics: 547

• Potential of Lactic Acid Bacteria Isolated from Fermented Tempe Food in Producing Fibrinolytic Enzymes

  Nifsa Riski Amanda , Aerma Hastuty , Dwi Hilda Putri , Sulistiani Sulistiani

  2920-2928

  2025-07-15

  Statistics: 735

• Microflora of Tropical Legumes’ Seeds for Food Development: Review

  Rifqi Ahmad Riyanto , Sri Utami

  1148-1154

  2026-04-08

  Statistics: 128

• Indigenous Dairy Product (Palopo): The Potential Utilization as A Carrier for Probiotics in The Development of Functional Foods is A Plausible Prospect

  Sri Mutia Sari , Baiq Rani Dewi Wulandani , Djoko Kisworo , Eva Amalia Pertiwi

  4679-4684

  2025-08-27

  Statistics: 631

• Application of Dry Probiotic Rabal (Yeast and Lactic Acid Bacteria) to Prevent Mas (Motile Aeromonas Septicemia) Disease in Catfish (Clarias sp.)

  Lukman Anugrah Agung , Imas Rohmawati , Eltis Panca Ningsih

  342-348

  2022-03-30

  Statistics: 1318

• Utilization of Cassava into Mocaf Flour as A Processed Product by The Sumber Makmur Women Farmer Group in Tepisari Village

  Umi Salamah , Nur Rokhimah Hanik , Ratna Dewi Eskundari

  436-442

  2023-07-13

  Statistics: 1209

• Growth of Trichoderma asperellum with the Addition of Ecoenzyme to Red Glutinous Rice-Based Medium

  Husnul Khatimah , Azwir Anhar , Linda Advinda , Siska Alicia Farma

  338-342

  2024-02-22

  Statistics: 937

• Organoleptic Quality and pH of Silage of Young Corn and Sorghum

  Syamsul Hidayat Dilaga , Azhary Noersidiq , Fahrullah Fahrullah

  214-220

  2023-11-08

  Statistics: 974