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• Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.)

  Kaylee Ann Siswanto , Artadana Made Ida Bagus

  648-654

  2026-05-11

  Statistics: 0

• Relationship Between Reading Distance, Reading Duration, and Smartphone Usage Duration with the Incidence of Refractive Errors Among Students at SMAN 1 Praya

  Lalu Zainul Al Rasyid , Sri Subekti , Ida Ayu Made Mahayani , Dewa Gede Benny Raharja Prabawa

  431-439

  2025-01-30

  Statistics: 393

• Optimization of Growth and Production of Two Kale Varieties Through the Addition of Led Light

  Ahmad Wildan Asyar , Budiman Budiman , Herik Sugeru , Bagas Elang Samudra

  891-900

  2025-03-08

  Statistics: 2613

• The Effect of Lighting Duration on the Density and Growth of Spirulina sp.

  Baiq Wulan Purnami , Zaenal Abidin , Sahrul Alim

  115-123

  2024-12-19

  Statistics: 1754

• The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

  Aldi Kurniawan , Sri Sukaryani

  204-208

  2025-11-14

  Statistics: 767

• From Illumination to Biological Regulation: A Biological Reappraisal of Lighting Management in Chickens – A Review

  Yadi Oktariansyah , Ferta Liza Putri

  859-871

  2026-02-26

  Statistics: 232