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• Optimization Yield and Physical Characteristics of Household-Scale Coconut Oil through Various Simple Extraction Methods

  Rasmiyana Rasmiyana , Angga Prasetyo

  565-572

  2026-05-07

  Statistics: 0

• Evaluating Changes in the Sensory Profiles of Smoked Fish Across Different Processors During Storage

  Kristina Haryati

  251-258

  2026-05-02

  Statistics: 0

• White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing

  Audina Putri , Djoko Kisworo , Bulkaini Bulkaini

  754-762

  2021-09-20

  Statistics: 1989

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1348

• Organoleptic Quality and pH of Silage of Young Corn and Sorghum

  Syamsul Hidayat Dilaga , Azhary Noersidiq , Fahrullah Fahrullah

  214-220

  2023-11-08

  Statistics: 974

• Cocoa Bean Shell Flour Concentration Affects Cookie Sensory Acceptance

  Thitin Binalopa , Andi Hermina Julyaningsih , Rahman Syam

  196-203

  2026-07-09

  Statistics: 0

• Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)

  Bulkaini Bulkaini , Djoko Kisworo , M. Alfatih , Akhyar Sutaryono , Maskur Maskur , I K Sumadi

  498-504

  2023-06-07

  Statistics: 935

• Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures

  Novia Asri Nasution , M. Idris

  565-574

  2023-08-21

  Statistics: 1036

• Innovation of Mix Mango-Spirulina Smoothies as a Modern Functional Beverage Towards Creative Economy

  Jumrodah Jumrodah , Akhmad Mujahid , Nadia Uswatun Jayanti , Nor Rezqiyatun Najhah , Nuridah Nuridah , Nuridah Nuridah

  439-446

  2026-01-28

  Statistics: 223

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 356

• Physical Stability Evaluation of Topical Formulation Containing Turmeric (Curcuma longa L.) Leaf Extract as a Potential Natural Repellent

  Tuhfatul Ulya , Titin Ratnasari , En Purmafitriah , Anisa Sasvania

  2735-2742

  2025-07-10

  Statistics: 1123

• Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour

  Rizka Aulia Safarni , Abu Bakar Tawali , Nurlaila Abdullah

  4259-4264

  2025-07-31

  Statistics: 580

• Physical Quality and Organoleptic Testing of Golden Apple Snail Pomacea canaliculata) Mucus Gel as a Burn Treatment

  Diana Fadhilah , Mikail Nadjmir , Ardis Trianita Adilla , Putra Santoso , Rita Maliza

  405-411

  2024-12-14

  Statistics: 1780

• Preparation and Quality Evaluation of Lip Balm Using Aloe Vera Gel

  Rut Damai Yanti , Titin Sulastri , Marvel Reuben Suwitono

  457-465

  2025-12-04

  Statistics: 1071

• Formulation and Evaluation of Transdermal Patch from Extract of Babadotan Leaves

  Dawna Stacey Derose Makanoneng , Marvel Reuben Suwitono , Titin Sulastri

  1508-1513

  2025-05-02

  Statistics: 1254