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• Relationship between Proximate Characteristics and pH Value with Total Lactic Acid Bacteria in Etawa Goat Milk

  Annisa Farma , Djong Hon Tjong , Endang Purwati , Anthoni Agustien , Annisa Khaira

  966-973

  2026-05-28

  Statistics: 0

• Calorific Value of Several Types of Wood Through Proximate Analysis and Chemical Components Approach

  Fauzan Fahrussiam , Dini Lestari , Rima Vera Ningsih

  355-359

  2023-01-22

  Statistics: 2789

• Bioaccumulation of the Heavy Metal Mercury (Hg) and Proximate Content of Gracilaria sp. on Lombok Island

  Mursal Ghazali , Laela Adhawati , Baiq Dinda Aluh Putri Pazila , Novitaa Tri Artiningrum , Dining Aidil Candri , Anis Syakiratur Rizki , Dinda Propita Lestari , Rizki Primaditya Hasanto , Nurhayati Nurhayati

  4709-4716

  2025-09-03

  Statistics: 798

• Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan

  Warsidah Warsidah , Mega Sari Juane Sofiana , Apriansyah Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Shifa Helena

  1210-1215

  2022-12-03

  Statistics: 1521

• Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita

  216-222

  2024-07-23

  Statistics: 2825

• Clove (Syzygium aromaticum) and brown algae (Sargassum sp.) Supplementation on Nutritional Content of Payangka Fish Nugget (Ophieleotris aporos (Bleeker)

  Wisda Nurjannah Abdullah , Revolson Alexius Mege , Arrijani Arrijani , Yermia Semuel Mokosuli

  744-753

  2021-09-17

  Statistics: 1458

• Application of Centella asiatica extract as Biostimulant on Growth of Kale (Brassica oleracea var. acephala DC)

  Sherin Dien Salsabila , Suwirmen Suwirmen , Zozy Aneloi Noli

  138-144

  2023-03-09

  Statistics: 1181

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 356

• Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan

  Oktavia , Warsidah , Ikha Safitri , Mega Sari Juane Sofiana , Apriansyah , Yusuf Arief Nurrahman

  124-132

  2023-01-11

  Statistics: 1695

• Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour

  Rizka Aulia Safarni , Abu Bakar Tawali , Nurlaila Abdullah

  4259-4264

  2025-07-31

  Statistics: 580

• Storage Stability Analysis of Crude Amylase Extract from Banana Peel by Solid State Fermentation

  Nurul Wakiah , Ummu Farah Fadillah , Sudirman Sudirman , Riskawati Riskawati

  4239-4244

  2025-07-31

  Statistics: 706

• Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

  Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Sukirno Sukirno , Djoko Kisworo , Wahid Yulianto , Haryanto Haryanto

  574-581

  2022-05-30

  Statistics: 1777

• Application of Portulaca oleracea L. Extract as a Biostimulant with Several Types of Solvents on The Growth of Kale (Brassica oleracea var. achepala)

  Cleopatra , Zozy Aneloi Noli , M. Idris , Chairul , Suwirmen , Solfiyeni

  715-721

  2023-10-29

  Statistics: 1561