Efek Penghambatan Radikal Bebas Infusa dan Ekstrak Etanol Herba Pegagan (Centella Asiatica (L.) Urb) Dengan Metode DPPH

Authors

Melisa Widyani , Maria Ulfa , Dyke Gita Wirasisya

DOI:

10.29303/jpm.v14i1.1006

Published:

2019-03-28

Issue:

Vol. 14 No. 1 (2019): Maret

Keywords:

pegagan, infussion, maceration, DPPH, IC50, Total Phenelic Compound

Articles

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How to Cite

Widyani, M., Ulfa, M., & Wirasisya, D. G. (2019). Efek Penghambatan Radikal Bebas Infusa dan Ekstrak Etanol Herba Pegagan (Centella Asiatica (L.) Urb) Dengan Metode DPPH. Jurnal Pijar Mipa, 14(1), 100–106. https://doi.org/10.29303/jpm.v14i1.1006

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