Seed waste of mango (Mangifera indica) as raw material glucose syrup alternative substitute for synthetic sweetener

Authors

Taufik Abdullah , Nurhidayatullah Nurhidayatullah , Bidarita Widiati

DOI:

10.29303/jpm.v17i2.2026

Published:

2022-03-31

Issue:

Vol. 17 No. 2 (2022): March 2022

Keywords:

mango seed core, glucose syrup, starch hydrolysis, enzymatic reaction

Articles

Downloads

How to Cite

Abdullah, T., Nurhidayatullah, N., & Widiati, B. . (2022). Seed waste of mango (Mangifera indica) as raw material glucose syrup alternative substitute for synthetic sweetener. Jurnal Pijar Mipa, 17(2), 271–275. https://doi.org/10.29303/jpm.v17i2.2026

Downloads

Download data is not yet available.