Seed waste of mango (Mangifera indica) as raw material glucose syrup alternative substitute for synthetic sweetener
DOI:
10.29303/jpm.v17i2.2026Published:
2022-03-31Issue:
Vol. 17 No. 2 (2022): March 2022Keywords:
mango seed core, glucose syrup, starch hydrolysis, enzymatic reactionArticles
Downloads
How to Cite
Downloads
Metrics
Abstract
The search for alternative ingredients as natural sweeteners needs to be done. The sweeteners circulating in the market are synthetic sweeteners with no nutritional value and harm health. This research aims to produce a safe sweetener in the form of glucose syrup, which can be used as an alternative to artificial sweeteners through enzymatic reactions, and to find out the suitable reaction conditions to produce glucose syrup with the highest levels in several combinations of pH and temperature. Mango seed core is a source of carbohydrates that can be used as glucose syrup. The average starch content of 1940.1 grams of wet mango core is 10.09%. The starch was hydrolyzed with alpha-amylase and glucoamylase. It is biocatalysts through liquefaction stages (pH 5 and 6) and saccharification (temperature variables 55oCand 60oC).
References
Newbould, E., Pinto, A., Evans, S., Ford, S., O’Driscoll, M., Ashmore, C., ... & MacDonald, A. (2021). Accidental consumption of aspartame in phenylketonuria: patient experiences. Nutrients, 13(2), 707.
Sumartini, I. E., Wisnuwardhani, H. A., & Rusdi, B. (2015). Studi Paparan Pemanis Buatan Aspartam Pada Minuman Ringan yang Dikonsumsi Siswa/I SMP Negeri 1 Cimaung Kabupaten Bandung dengan Menggunakan Metode Food Frequency Questionnaire.
[Peraturan Menteri Kesehatan Republik Indonesia Nomor : 208/MENKES/IV/1985. Tentang Pemanis Buatan. Jakarta. 1985.
BPOM RI., 2014. Informasi Pangan yang mengandung zat berbahaya. Jakarta: BPOM RI, KOPER POM.
Hasana, L. (2016). Analisis Kandungan Zat Pemanis Buatan Aspartam Dalam Beberapa Serbuk Minuman Kemasan yang Beredar di Pasaran Kota Bandung dengan Menggunakan Kromatografi Cair Kinerja Tinggi (Doctoral dissertation, Fakultas MIPA (UNISBA)).
Waggas, A., Soliman, K., Moubarz, G., Abd Elfatah, A., & Taha, M. (2015). Potential protective effects of aqueous extract of Majoram leaves, against aspartame induced renal toxicity in female rats. Am. J. Toxicol. Sci, 7(4), 267-278.
Pertiwi, R., & Suryani, D. (2017). Pengaruh Pemberian Minuman Berenergi yang Mengandung Aspartam terhadap Nilai Fungsi Ginjal Tikus Jantan (Rattus norvegicus L.). Buletin Farmatera, 2(1).
Rukmana, R. (1997). Mangga; budidaya dan pasca panen. Kanisius: Yogyakarta.
Swinkles, J. J. M. (1985). Source of Starch, Its Chemistry and Physics. dalam: Starch Conversion Technology.
Lingga, P. (1992). Bertanam Ubi-Ubian. Swadaya: Jakarta.
Trifosa, D. (2007). Konversi Pati Jagung Menjadi Bioetanol. Skripsi Program Studi Kimia FMIPA ITB. Bandung.
Chaplin, M. F., & Bucke, C. (1990). Enzyme technology. CUP Archive. Cambridge University Press.
Murniati, M., Handayani, S. S., & Risfianty, D. K. (2018). Bioetanol dari limbah biji durian (Durio zibethinus). Jurnal Pijar MIPA, 13(2), 155-159.
Judoamidjojo, R. M., Darwis, A. A., & Sa'id, E. G. (1992). Teknologi Fermentasi. Bogor: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Pendidikan Tinggi, Pusat Antar Universitas Bioteknologi Institut Pertanian Bogor.
Soebijanto, T. (1986). HFS dan industri ubi kayu lainnya. PT. Gramedia, Jakarta.
Winarno, F. G. (2004). Kimia Pangan dan Gizi. Gramedia pustaka utama. Jakarta. Liberty. Yogyakarta.
Anwar, Y. A. S. (2013). Prospek enzim tanase dalam pengembangan industri di Indonesia. Jurnal Pijar Mipa, 8(1).
Anwar, Y. A. S. (2013). Pengaruh Penambahan Enzim Tanase Terhadap Sifat Kimia Sirup Buah Semu Jambu Mete (Anacardium occidentale Linn). Jurnal Pijar Mipa, 8(2).
Bahri, S., Fidiantara, F., Muksin, Y. D., Tamami, F., Handayani, A. A. T., & Hermansyah, H. (2021). Eksplorasi Bakteri Termofilik dari Sumber Air Panas Aik Sebau Di Kawasan Taman Nasional Gunung Rinjani Kabupaten Lombok Timur. Jurnal Pijar Mipa, 16(2), 235-241.
Birch, G. G. (1983). Food carbohydrates: Edited by DR Lineback and GE Inglett, AVI Publishing Co. Inc., Westport, Connecticut, USA. 1982. xii+ 494 pp. Price: $49· 50.
Author Biographies
Taufik Abdullah, Environmental Engineering Study Program, Mataram College of Environmental Engineering
Nurhidayatullah Nurhidayatullah, Undergraduate Environmental Health Study Program, Mataram College of Environmental Engineering
Bidarita Widiati, Undergraduate Environmental Health Study Program, Mataram College of Environmental Engineering
License
Copyright (c) 2022 Taufik Abdullah
This work is licensed under a Creative Commons Attribution 4.0 International License.
The following terms apply to authors who publish in this journal:
1. Authors retain copyright and grant the journal first publication rights, with the work simultaneously licensed under a Creative Commons Attribution License 4.0 International License (CC-BY License) that allows others to share the work with an acknowledgment of the work's authorship and first publication in this journal.
2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), acknowledging its initial publication in this journal.
3. Before and during the submission process, authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as this can lead to productive exchanges as well as earlier and greater citation of published work (See The Effect of Open Access).
