Analyze breaking palm oil dormancy through chemical processes using multivariate analysis of variance

Authors

Widya Reza , Vitri Aprilla Handayani , Eko Sulistyono

DOI:

10.29303/jpm.v17i3.3449

Published:

2022-05-24

Issue:

Vol. 17 No. 3 (2022): May 2022

Keywords:

Dormancy Breaking, Chemical Process, Palm Oil, MANOVA

Articles

Downloads

How to Cite

Reza, W. ., Handayani, V. A. ., & Sulistyono, E. . (2022). Analyze breaking palm oil dormancy through chemical processes using multivariate analysis of variance. Jurnal Pijar Mipa, 17(3), 314–318. https://doi.org/10.29303/jpm.v17i3.3449

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Palm oil is a dormant plant. The main cause of oil palm seed dormancy is the hard and thick seed coat or shell, inhibiting the effective absorption of water and gases. The presence of a seed coat barrier causes the germination process of oil palm seeds to be hampered. This study aims to determine the effect of chemical treatment on breaking palm oil dormancy by immersion in a solution of strong acids, namely H2SO4, KNO3, and HCl. This study used a completely random design (CRD) with three treatments, four observations, and five replications. The results of the following study were analyzed using MANOVA with the parameters observed were germination rate, germination rate, seedling height, and most extended root length. Based on the analysis results, it was found that immersion with a solution of a strong acid, namely H2SO4, KNO3, and HCl, had different effects on breaking palm oil dormancy. The highest average germination rate was through immersion with HCl, which produced an average of 65.24. The highest average germination was through immersion in H2SO4 with an average of 8.52. In contrast, the average seedling height and most extended root length were soaked in HCl with an average of 35.28, and 15, respectively. Based on the results obtained, the best chemical treatment for breaking palm oil dormancy is through soaking with HCl.

References

Direktorat Jenderal Perkebunan. (2019). Statistik Perkebunan Indonesia Komoditas Kelapa Sawit 2017-2019. Jakarta: Kementerian Pertanian Direktorat Jenderal Perkebunan.

Farhana, B., Ilyas, S., & Budiman, L. F. (2013). Pematahan Dormansi Benih Kelapa Sawit (Elaeis Guineensis Jacq) Dengan Perendaman Dalam Air Panas dan Variasi Konsentrasi Ethephon. Bul. Agrohorti, 1(1), 58.

Saputra, D., Zuhry, E., & Yosefa, S. (2017). Pematahan Dormansi Benih Kelapa Sawit (Elaeis guineensis Jacq.) Dengan Berbagai Konsentrasi Kalium Nitrat (KNO3) dan Pengaruhnya Terhadap Pertumbuhan Bibit Pada Tahap Pre Nursery. Jurnal Online Mahasiswa. Fakultas Pertanian, Universitas Riau. Pekanbaru, 1(4).

Kasi, S. R. M., Lewar, Y., & Hasan, A. (2017). Pengaruh Perlakuan Kimiawi Terhadap Perkecambahan Benih Palem Putri. PARTNER, 22(2), 113.

Morrison. (1978). Multivariate Statistical Method. Auckland: Mcgraw-Hill International Book Company.

Rencher, A. (2002). Methods of Multivariate Analysis. Canada: Jhon Willey & Sons Inc.

Lentner, M., & Thomas, B. (1986). Experimental Design and Analysis. Blacksburg: Valey Book Company.

Imansari, F., & Haryanti, S. (2017). Pengaruh Konsentrasi HCl Terhadap Laju Perkecambahan Biji Asam Jawa (Tamarindus indica L.). Buletin Anatomi dan Fisiologi, 2(2), 56.

Anafarida, O., Susilawati, I. O., & Rusmana. (2021). Pengaruh Suhu Air dan H2SO4 Serta Lama Perendaman Terhadap Pematahan Dormansi Biji Sengon (Falcataria moluccana (Miq.). Jurnal Galam, 2(1), 79.

Ismail, A. D., & Duryat. (2018). Respon Perkecambahan Benih Kemiri Sunan (Reutealis trisperma) Terhadap Skarifikasi Kimia Dengan Asam Sulfat (H2SO4) Pada Berbagai Lama Waktu Perendaman. Jurnal Penelitian Pertanian Terapan, 18(2), 112.

Aryani, F., & Eka, S. (2014). Pematahan Benih Kelapa Sawit dengan Perlakuan Skarifikasi Kimiawi (Asam Klorida). [Skripsi]. Bengkulu. FAPERTA. Universitas Prof Dr Hazairi, SH. 117.

Astari, R. P., Rosmayati, & Bayu, E. S. (2014). Pengaruh Pematahan Dormansi Secara Fisik dan Kimia Terhadap Kemampuan Berkecambah Benih Mucuna (Mucuna bracteata D.C). Jurnal Online Agroekoteknologi, 2(2), 803-812.

Qadir, M., & Khan, F. (2020). Effect of various pre-treatments for breaking the dormancy of Mucuna pruriens Bak. Indian J. Applied & Pure Bio. Vol, 35(2), 127-132.

Oliveira, J. D. D., Silva, J. B. D., & Alves, C. Z. (2017). Treatments to increase, accelerate and synchronize emergence in seedlings of mucuna-preta. Revista Ciencia Agronomica, 48, 531-539.

Adepoju, A. F., Adenuga, O. O., Mapayi, E. F., Olaniyi, O. O., & Adepoju, F. A. (2017). Coffee: botany, distribution, diversity, chemical composition and its management. Journal Agriculture and Veterinary Science, 10(7), 57-62.

Indriani, L., Gunawan, E. R., & Suhendra, D. (2021). Optimasi Sintesis Asam Lemak Etanolamida Berbasis Minyak Ketapang Menggunakan Response Surface Methodology. Jurnal Pijar Mipa, 16(2), 247-257.

Raksun, A., Ilhamdi, M. L., wayan Merta, I., & Mertha, I. G. (2021). The Effect of vermicompost and NPK fertilizer on tomato (Solanum lycopersicum) growth. Jurnal Pijar Mipa, 16(5), 688-694.

Nengsih, Y. (2017). Penggunaan Larutan Kimia Dalam Pematahan Dormansi Benih Kopi Liberika. Jurnal Media Pertanian, 2(2), 85 – 91.

Hidayat, T., & Marjani. (2017). Teknik Pematahan Dormansi untuk Meningkatkan Daya Berkecambah Dua Aksesi Benih Yute (Corchorus olitorius L.). E-Jurnal Litbang Pertanian. 9(2).

Dolu, H. S., Solle, H. R. L., & Hendrik, A. C. (2019). Pengaruh Pematahan Dormansi Terhadap Daya Kecambah Biji Cendana (Santalum album L.). Cokroaminoto Journal of Biological Science. 1(1).

Author Biographies

Widya Reza, Department of Mathematics, Faculty of Information Technology, Institut Teknologi Batam

Vitri Aprilla Handayani, Department of Mathematics, Faculty of Information Technology, Institut Teknologi Batam

Eko Sulistyono, Department of Mathematics, Faculty of Information Technology, Institut Teknologi Batam

License

Copyright (c) 2022 Widya Reza

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The following terms apply to authors who publish in this journal:
1. Authors retain copyright and grant the journal first publication rights, with the work simultaneously licensed under a Creative Commons Attribution License 4.0 International License (CC-BY License) that allows others to share the work with an acknowledgment of the work's authorship and first publication in this journal.

2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), acknowledging its initial publication in this journal.
3. Before and during the submission process, authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as this can lead to productive exchanges as well as earlier and greater citation of published work (See The Effect of Open Access).