Characterization of essential oil compounds on leaves and rhizomes of turmeric (Curcuma domestica Val.)
DOI:
10.29303/jpm.v18i1.4480Published:
2023-01-31Issue:
Vol. 18 No. 1 (2023): January 2023Keywords:
Turmeric Essential Oil, Steam Distillation, Chromatography-Mass Spectrophotometry (GC-MS)Articles
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Abstract
This study aimed to determine the characterization of essential oils in turmeric leaves and rhizomes using Chromatography-Mass Spectrophotometry (GC-MS). In this study, essential oils were obtained by steam distillation on the leaves and rhizomes of turmeric seven months old in the Panjalu area. Based on the research results, there were eight similar compounds, alpha-phellandrene, 1,3-cyclohexadiene 1-methyl-4-(1-methyl ethyl), P-Cymene, D-Lymonene, Eucalyptol, aR-Tumerone, Tumerone, and Curlone.
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Author Biographies
Euis Yuliani, Departement of Chemistry, Sekolah Tinggi Analis Bakti Asih
Desi Ratna Sari , Departement of Chemistry, Sekolah Tinggi Analis Bakti Asih
Dedi Kurnia, Departement of Medical Laboratory Technologist, Sekolah Tinggi Analis Bakti Asih
Dinar Rahayu, Departement of Medical Laboratory Technologist, Sekolah Tinggi Analis Bakti Asih
Siti Nur Inayah, Departement of Chemistry, Sekolah Tinggi Analis Bakti Asih
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Copyright (c) 2023 Euis Yuliani, Desi Ratna Sari , Dedi Kurnia, Dinar Rahayu, Siti Nur Inayah
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