Nutrient Content of Corn Straw (Crude Fibre, Crude Fat and TDN) Caused by Different Doses of Urea
DOI:
10.29303/jpm.v19i4.6643Published:
2024-07-27Issue:
Vol. 19 No. 4 (2024): July 2024Keywords:
Corn Straw; Crude Fat; Crude Fiber; TDN; Urea DosesArticles
Downloads
How to Cite
Downloads
Metrics
Abstract
This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2.81%crude fat, 51.69% EMWN, 8.94%ash, 53.12%TDN, 22.5% hemicellulose, 10.6% lignin, and 32.9% cellulose. However, the nutritional quality of corn straw can be affected by various factors, such as the high lignin content. It can bind to cellulose and hemicellulose, reducing digestibility and utilization as animal feed, so it needs to be processed first, one of which is ammoniation technology using urea. This research used 500 grams of corn straw and urea for the ammoniation process based on dry matter (DM) of corn straw for urea doses. The research designed by a complete randomized design (CRD) consisting of 4 treatments and 4 replications, namely T1= only corn straw (control), T2= corn straw with 2% urea, T3= corn straw with 4% urea and T4= corn straw with 6% urea. The variables measured were crude fiber, crude fat,, and TDN. The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of crude fiber, crude fat,, and TDN. Urea can stretch the bonds between ligncellulose, It was concluded that the best urea dose is at 6%, with 25.91% crude fibre, 2.65% crude fat, and 60.91% TDN respectively.
References
Yanuartono., Indarjulianto, S., Nururrozi, A., & Raharjo, S. (2020). Metode Peningkatan Nilai Nutrisi Jerami Jagung Sebagai Pakan Ternak Ruminansia. Ternak Tropika, 21(1), 23-38.
Pasue, I., Saleh E.J, & Bahri S. (2019). Analisis lignin, selulosa dan hemi selulosa jerami jagung hasil di fermentasi trichoderma viride dengan masa inkubasi yang berbeda. Jambura Journal of Animal Science, 1(2), 62-67.
Noersidiq, A., Marlida, Y., Zain, M., Kasim, A., Agustin, F., Frederick, A & Huda, N. (2018). The Roles of Ammoniation, Direct Fed Microbials (DFM) and Cobalt (Co) in the Creation of Complete Cattle Feed Based from Oil Palm Journal of Agrobiotechnology, 9(2), 92–107.
Noersidiq, A., Marlida, Y., Zain, M., Kasim, A., Agustin, F., & Huda, N. (2020). The effect of urea levels on in-vitro digestibility and rumen fermentation caharacteristic of ammoniated oil palm trunk. International Journal on Advanced Science Engineering Information Technology, 10(3), 1258-1262.
Noersidiq, A., S H Dilaga, Suhubdy, M Amin, Fahrullah, V Maslami. (2023). Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw. Jurnal Biologi Tropis,23(4), 76–81.
McDonald, P., Edwards, R.A., & Greenhalg, J.P.D. (2002). Animal Nutrition. sixth Ed. Prentice hall. Gosport. London. Pp : 427-428.
Khattab, I.M., Salem, A.Z.M., AbdelWahed, A.M. and Kewan, K.Z. (2013). Effects of urea supplementation on nutrient digestibility, nitrogen utilisation and rumen fermentation in sheep fed diets containing dates. Livestock Science,155,223–229.
AOAC. (2019). Official methods of analysis of the Association of Official Analytical Chemists 21st Edition. Washington DC
Sutardi, T. (1980). Landasan Ilmu Nutrisi. Departemen Ilmu dan Makanan Ternak Fakultas Peternakan. Institut Pertanian Bogor. Bogor
SAS institute Inc. (2008). SAS user’s guide, Version 9.1,second ed. SAS Institute Inc. Cary, NC.
Steel, R.G.D & J.H. Torrie. (1993). Prinsip dan Prosedur Statistika.Gramedia. Jakarta.
Bina, M. R. (2023). Kandungan Selulosa, Hemiselulosa dan Lignin Silase Ransum Komplit dengan Taraf Jerami Sorgum (Sorghum bicolor (L.) Moench) yang Berbeda. Gorontalo Journal of Equatorial Animals, 2(1), 44-53.
Laboratorium INMT (Ilmu Nutrisi dan Makanan Ternak). (2023). Hasil analisa kandungan komponen jerami jagung. Fakultas Peternakan Universitas Mataram (unpublished).
Enawati, L. S., Nalley, W., Suryatni, N. P. F., &Malik, A. K. (2021). Penyiapan pakan ternak sapi berbasis limbah jagung pada kelompok tani usaha bersama kelurahan babau, kecamatan kupang timur, kabupaten kupang. Jurnal Pemberdayaan Masyarakat Petani, 2(1),150-160.
Khairul. (2009). Ilmu Gizi dan Makanan Ternak. Penerbit Angkasa Bandung.
Soejono,M. (1990). Petunjuk Laboratorium Analisis dan Evaluasi Pakan. Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta
Mahmudi, M. (1997). Penurunan Kadar Limbah Sintesis Asam Phospat Menggunakan Cara Ekstraksi Cair-Cair dengan Solven Campuran Isopropanol dan nHeksane. Semarang: Universitas Diponegoro
Choiriyah, S., Praptiwi, I. I., & Muchlis, D. (2018). Pengaruh Pemberian Aras Urea pada Amoniasi Rumput Palungpung (Phragmites Karka) Terhadap Kandungan Serat Kasar, Protein Kasar, dan Lemak Kasar. Jurnal Universitas Musamus, 1(1), 27–32.
Suningsih N, W. Ibrahim, O. Liandris, & R. Yulianti. (2019). Kualitas Fisik dan Nutrisi Jerami Padi Fermentasi pada Berbagai Penambahan Starter. Jurnal Sain Peternakan Indonesia,14(2), 191-200.
Haryanto, B. (2012). Perkembangan Penelitian Nutrisi Ruminansia. Jurnal Wartazoa, 22(4), 169–177.
Hermanto, 2001. Pakan Alternatif Sapi Potong. Dalam Kumpulan Makalah Lahirnya Kajian Teknologi Pakan Ternak Alternatif. Pakan Ternak Alternatif. Fakultas Peternakan Universitas Brawijaya. Dispet Propinsi Jatim, Surabaya.
Indah, A. S., Permana, I. G., & Despal. (2020). Model Pendugaan Total Digestible Nutrient (TDN) pada Hijauan Pakan Tropis menggunakan Komposisi Nutrien. Sains Peternakan. Jurnal Penelitian Ilmu Peternakan, 18(1), 38–43.
Sutrisno, Surono,Afliha, K. (2020). Pengaruh Suplementasi Probiotik Isi Rumen Kerbau dengan Level Berbeda terhadap Nilai Kecernaan dan TDN pada Domba Balibul. Jurnal Litbang Provinsi Jawa Tengah, 18(2), 181–190.
Mastopan,M. Tafsin, & Hanafi, N.D. (2014). Kecernaan lemak kasar dan TDN (Total Digestible Nutrient) ransum yang mengandung pelepah daun kelapa sawit dengan perlakuan fisik, kimia, biologis dan kombinasinya pada domba. Jurnal Peternakan Integratif, 3(1), 37-45.
Badan Standarisasi Nasional. (2017). StandartNasional Indonesia (SNI) Pakan konsentrat-Bagian 1:Sapi perah SNI 3148-1. Jakarta.
Badan Standarisasi Nasional. (2017). StandartNasional Indonesia (SNI) Pakan konsentrat-Bagian 2:Sapi potong SNI 3148-2. Jakarta.
Author Biographies
Azhary Noersidiq, Department of Animal Science, Faculty of Animal Science, University of Mataram
Oscar Yanuarianto, Department of Animal Science, Faculty of Animal Science, University of Mataram
Fahrullah Fahrullah, Department of Animal Science, Faculty of Animal Science, University of Mataram
Vebera Maslami, Department of Animal Science, Faculty of Animal Science, University of Mataram
Hasma Hasma, Department of Animal Science, Faculty of Animal Science, University of Mataram
License
Copyright (c) 2024 Azhary Noersidiq, Oscar Yanuarianto, Fahrullah Fahrullah, Vebera Maslami, Hasma Hasma
This work is licensed under a Creative Commons Attribution 4.0 International License.
The following terms apply to authors who publish in this journal:
1. Authors retain copyright and grant the journal first publication rights, with the work simultaneously licensed under a Creative Commons Attribution License 4.0 International License (CC-BY License) that allows others to share the work with an acknowledgment of the work's authorship and first publication in this journal.
2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), acknowledging its initial publication in this journal.
3. Before and during the submission process, authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as this can lead to productive exchanges as well as earlier and greater citation of published work (See The Effect of Open Access).
