Formulation and Physical Stability Aromatherapy Medicated Oil of Red Ginger (Zingiber officinale var rubrum)

Authors

I Kadek Bagus Ari Pramana , Made Asmarani Dira , Ida Ayu Manik Damayanti , Ni Wayan Sukma Antari

DOI:

10.29303/jpm.v19i4.6934

Published:

2024-07-29

Issue:

Vol. 19 No. 4 (2024): July 2024

Keywords:

Aromatherapy Medicated Oil; Physical Stability; Red Ginger

Articles

Downloads

How to Cite

Pramana, I. K. B. A., Dira, M. A., Damayanti, I. A. M., & Antari, N. W. S. (2024). Formulation and Physical Stability Aromatherapy Medicated Oil of Red Ginger (Zingiber officinale var rubrum). Jurnal Pijar Mipa, 19(4), 688–692. https://doi.org/10.29303/jpm.v19i4.6934

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Aromatherapy products for health relax the body, refresh the mind, and act as a placebo in treating diseases. The more modern aromatherapy medicated oil innovation has high competitiveness in its distinctive aroma and packaging without reducing pharmacological effectiveness. One source of essential oil is red ginger (Zingiber officinale var rubrum), which has pharmacological effects such as antioxidant, anti-inflammatory, analgesic, and anti-carcinogenic. This research aims to prepare, formulate, perform a physical evaluation, and conduct hedonic testing of red ginger aromatherapy medicated oil. This research is experimental research with a posttest group design research design. The physical evaluation results, including organoleptic tests on color, showed that preparations F0 to F3 were precise, yellow +, yellow ++, and yellow +++, respectively. The aroma shows preparations F0 to F3, respectively, the smell of menthol to the typical aroma of red ginger (strong), and the texture F0 to F3 shows a liquid texture. The homogeneity test showed that preparations F0 to F3 were homogeneous. The pH test showed that the pH value of the preparation ranged between pH 5.5 and 6.2 for preparations F0 to F3. This study concluded that the red ginger aromatherapy medicated oil formulation with a concentration of 2%, 4%, and 6% has good physical quality.

References

Kementrian Perdagangan Republik Indonesia. (2011). Handbook Of Commodity Profile "Indonesian Essential Oils: The Scents Of Natural Life." Trade Policy Analysis And Development Agency, Ministry Of Trade Of The Republic Of Indonesia, 1st, 1–47. Indonesian Essential O.

Marwati, M., Taebe, B., Tandilolo, A., & Nur, S. (2021). Pengaruh Tempat Tumbuh Dan Profil Kandungan Kimia Minyak Atsiri Dari Rimpang Jahe Merah (Zingiber Officinalle Linn. Var Rubrum). Jurnal Sains Dan Kesehatan, 3(2), 248–254.

Azalia, A., Suroso, E., Hidayati, S., & Joen, D. A. Z. (2020). Model penyulingan minyak atsiri jahe merah berbasis produksi bersih. JTUR, 2(2), 238-249.

Iskandar, A. F., Nurjanah, S., Rosalinda, S., & Nuranjani, F. (2023). Penyulingan minyak atsiri jahe merah (Zingiber officinale var. Rubrum) menggunakan metode hidrodistilasi dengan variasi waktu penyulingan. TEKNOTAN, 17(1), 53-60.

Meirista, I., Hadriyati, A., Aptiarmi, H., & Jannah, M. (2022). Pemanfaatan rimpang jahe merah dalam usaha pengobatan dan pemeliharaan kesehatan. Martabe: Jurnal Pengabdian Masyarakat, 5(3), 912-917.

Antok, N. A., & Novi, I. (2022). Literature Review Manfaat Jahe (Ginger) untuk Kesehatan terkait Masalah Nyeri dan Mual Muntah. Gorontalo Journal of Public Health, 5(2), 100-113.

Paramawidhita, R. Y. (2023). Formulasi Lilin Aromaterapi Dari Minyak Atsiri Kombinasi Jahe Merah (Zingiber Officinale Var. Rubrum) Dan Batang Medang (Cinnamomum Iners Reinw. Ex Blume) Sebagai Antiemetik. Lumbung Farmasi: Jurnal Ilmu Kefarmasian, 4(1), 48-54.

Julianti, T. R., Pertiwi, N. I., & Anggia, R. (2023). Formulasi Stiker Masker Aromaterapi Rimpang Jahe Merah (Zingiber officinale var. Rubrum) Dengan Minyak Nilam (Pogostemon cablin Benth) SEBAGAI Pencegah Sars CoV-2. Jurnal Ilmiah Farmako Bahari, 14(1), 32-43.

Srikandi, S., Humaeroh, M., & Sutamihardja, R. T. M. (2020). Kandungan gingerol dan shogaol dari ekstrak jahe merah (Zingiber officinale Roscoe) dengan metode maserasi bertingkat. al Kimiya: Jurnal Ilmu Kimia dan Terapan, 7(2), 75-81.

Wahidah, S. W., Fadhilah, K. N., Nahhar, H., Afifah, S. N., & Gunarti, N. S. (2021). Uji Skrining Fitokimia dari Amilum Familia Zingiberaceae. Jurnal Buana Farma, 1(2), 5-8.

Mierza, V., Ravelliani, A., Al Bara, B., Marisah, M., & Sa’diyyah, N. (2023). Isolasi Senyawa Limonen pada Minyak Atsiri Menggunakan Metode Uji Hidrodestilasi, Destilasi Uap dan Destilasi Air-Uap. Jurnal Farmasetis, 12(1), 15-20.

Putri, I. A., Fatimura, M., Husnah, H., & Bakrie, M. (2021). Pembuatan minyak atsiri kemangi (Ocimum basilicum L.) dengan menggunakan metode distilasi uap langsung. Jurnal Redoks, 6(2), 149-156.

Yanuarto, T., & Aulia, P. (2023). Pembuatan Dan Uji Mutu Roll On Aromaterapi Minyak Atsiri Lengkuas (Alpania malaccensis). Parapemikir: Jurnal Ilmiah Farmasi, 12(2), 227-231.

Fatmawati, A., Zuliyati, I. C., & Mulyaningsih, S. (2022). Formulasi dan Evaluasi Sediaan Roll On Aromaterapi Blended Peppermint, Lavender dan Lemon sebagai Antiemetika. INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal), 5(2), 8-16.

Shintawati, S., & Zulfahmi, Z. (2020). Identifikasi Minyak Citronella Dengan Gcms Dan Aplikasinya Sebagai Minyak Angin Aromaterapi [Identification of Citronella Oil With GCMS and Its Application In Aromatherapy Medicated Oil Formulation]. Jurnal Teknologi & Industri Hasil Pertanian, 25(2), 62-70.

Ismawati, I., Destryana, R. A., & Huzaimah, N. (2020). Mutu Organoleptik Dan Daya Terima Panelis Terhadap Crackers Kasembukan (Paederi foetida Linn.) Sebagai Pangan Fungsional. Agrointek: Jurnal Teknologi Industri Pertanian, 14(1), 67-74.

Iskandar, A. F., Nurjanah, S., Rosalinda, S., & Nuranjani, F. (2023). Penyulingan minyak atsiri jahe merah (Zingiber officinale var. Rubrum) menggunakan metode hidrodistilasi dengan variasi waktu penyulingan. TEKNOTAN, 17(1), 53-60.

Mukti, A. B., Widayanti, A. D., & Prasastono, N. (2021). Pengaruh Penggunaan Sari Buah Strawberry Terhadap Penampilan, Tekstur, Aroma, Warna Dan Rasa Sebagai Pengganti Air Mineral Dalam Pembuatan Churros. Jurnal Pariwisata Indonesia, 17(1), 1-10.

Nafisah, L. (2020). Konsentrasi jahe merah (Zingiber officinale rosc) terhadap karakteristik fisikokimia dan organoleptik daging sayat ayam kampung (Gallus domesticus). Jurnal Teknologi Pangan dan Hasil Pertanian, 15(1), 11-16.

Nurhayati, A. P. D., Ersandy, A. R. D., Sa'adah, N. N., Setiawan, E., Ashuri, N. M., Indiani, A. M., ... & Wayan, N. (2022). Diversifikasi produk herbal serbuk instan jahe merah dalam upaya peningkatan produktivitas masyarakat Desa Oro-Oro Ombo, Kota Batu. Sewagati, 6(4), 397-404.

Egahny, E. S., & Aufa, N. (2023). Galeri Atsiri Indonesia. Jurnal Tugas Akhir Mahasiswa Lanting, 12(2), 192-201.

Astuti, R. D., & Millenia, D. P. (2021). Formulasi Dan Evaluasi Balsam Aromaterapi Ekstrak Daun Jeruk Purut (Citrus Hystrix Dc) Dengan Variasi Cera Alba Sebagai Stabilizing Agent. Jurnal Kesehatan Farmasi, 43-49.

Brown, M. B., Williams, A. C. (2019). The Art and Science of Dermal Formulation Development. United States: CRC Press.

Kharisma, D. N. I., & Safitri, C. I. N. H. (2020). Formulasi dan uji mutu fisik sediaan gel ekstrak bekatul (oryza sativa L.). Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Ke-5.

Tandikura, J. S., Sipahelut, S. G., & Augustyn, G. H. (2022). Potensi Minyak Jahe Merah Dan Minyak Jeruk Manis Sebagai Bahan Aktif Alami Dalam Pembuatan Handsanitizer. Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup, 22(2), 65-74.

Author Biographies

I Kadek Bagus Ari Pramana, Bachelor of Clinic and Community Pharmacy Program, Faculty of Health, Institute of Technology and Health Bali

Made Asmarani Dira, Bachelor of Clinic and Community Pharmacy Program, Faculty of Health, Institute of Technology and Health Bali

Ida Ayu Manik Damayanti, Bachelor of Clinic and Community Pharmacy Program, Faculty of Health, Institute of Technology and Health Bali

Ni Wayan Sukma Antari, Bachelor of Clinic and Community Pharmacy Program, Faculty of Health, Institute of Technology and Health Bali

License

Copyright (c) 2024 I Kadek Bagus Ari Pramana, Made Asmarani Dira, Ida Ayu Manik Damayanti, Ni Wayan Sukma Antari

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The following terms apply to authors who publish in this journal:
1. Authors retain copyright and grant the journal first publication rights, with the work simultaneously licensed under a Creative Commons Attribution License 4.0 International License (CC-BY License) that allows others to share the work with an acknowledgment of the work's authorship and first publication in this journal.

2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), acknowledging its initial publication in this journal.
3. Before and during the submission process, authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as this can lead to productive exchanges as well as earlier and greater citation of published work (See The Effect of Open Access).