Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages
DOI:
10.29303/jbt.v22i4.4371Published:
2022-12-09Issue:
Vol. 22 No. 4 (2022): October - DecemberKeywords:
age; gelatin; goat leg bone; Lactobacillus plantarumArticles
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How to Cite
Hasma, H., Malaka, R., Said, M. I., Fahrullah, F., & Sukarne, S. (2022). Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages. Jurnal Biologi Tropis, 22(4), 1232–1237. https://doi.org/10.29303/jbt.v22i4.4371
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