Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages

Authors

Hasma Hasma , Ratmawati Malaka , Muhammad Irfan Said , Fahrullah Fahrullah , Sukarne Sukarne

DOI:

10.29303/jbt.v22i4.4371

Published:

2022-12-09

Issue:

Vol. 22 No. 4 (2022): October - December

Keywords:

age; gelatin; goat leg bone; Lactobacillus plantarum

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How to Cite

Hasma, H., Malaka, R., Said, M. I., Fahrullah, F., & Sukarne, S. (2022). Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages. Jurnal Biologi Tropis, 22(4), 1232–1237. https://doi.org/10.29303/jbt.v22i4.4371

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